Results for 'food as art'

975 found
Order:
  1. Food as art: The problem of function.Marienne L. Quinet - 1981 - British Journal of Aesthetics 21 (2):159-171.
    Works of culinary expertise are not typically regarded as works of "fine" art, in the way that, say, paintings, etchings, symphonies and sculptures are. I argue, however, that any form of creativity embodied in a perceptible work reflecting it is a subject about which we might exercise "aesthetic judgments" that do not differ fundamentally from the sorts typical with regard to the usual "fine" arts. To reserve a special notion for marking off the latter simply disguises the fact that it (...)
    Direct download (5 more)  
     
    Export citation  
     
    Bookmark   9 citations  
  2.  78
    Tasting the World: Environmental Aesthetics and Food as Art.Glenn Kuehn - 2012 - Contemporary Pragmatism 9 (1):85-98.
    Food can provide an unique insight into both the human conditions of embodiment and interactive experience, and aesthetic education of environmental awareness. My project is to present an opportunity for a far-reaching pragmatic vision by treating aesthetics as having to do with the elements that make up an environment. This provides a sufficiently extensive ground on which to argue for environmental eating as one of the most profound meanings we can experience. Environmental eating, then, means tasting a world - (...)
    No categories
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark  
  3. Can Food Be Art in Virtue of Its Savour Alone?Mohan Matthen - 2021 - Critica 53 (157).
    Food has savour: a collection of properties (including appearance, aroma, mouth-feel) connected with the pleasure (or displeasure) of eating. After explaining this concept, and outlining a theory of aesthetic pleasure, I argue that, like paradigm examples of art, savour can be assessed relative to a culturally determined set of norms. Also like paradigm examples of art, the assessment of savour has no objective basis in the absence of such cultural norms. My argument in this paper is part of a (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark   3 citations  
  4. Morality and Aesthetics of Food.Shen-yi Liao & Aaron Meskin - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 658-679.
    This chapter explores the interaction between the moral value and aesthetic value of food, in part by connecting it to existing discussions of the interaction between moral and aesthetic values of art. Along the way, this chapter considers food as art, the aesthetic value of food, and the role of expertise in uncovering aesthetic value. Ultimately this chapter argues against both food autonomism (the view that food's moral value is unconnected to its aesthetic value) and (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   7 citations  
  5. Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.
    You are sitting in Chez Panisse, Alice Waters’ acclaimed restaurant in Berkeley, California. After an extensively prepared, multi-course meal, out comes the dessert course: an unmodified but perfectly juicy, fresh peach. Many chefs serve such unmodified or barely-modified foods with the intention that they count as culinary art. This paper takes up the question of whether unmodified foods, served in the relevant institutional settings, can count as culinary art. I propose that there is a distinctive form of aesthetic trust involved (...)
    Direct download  
     
    Export citation  
     
    Bookmark  
  6.  34
    Food Metaphors and Ethics: Towards More Attention for Bodily Experience.Cor Weele - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):313-324.
    Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   3 citations  
  7. Eating as an aesthetic activity : somaesthetics and food studies.Dorota Koczanowicz - 2022 - In Jerold J. Abrams (ed.), Shusterman’s Somaesthetics: From Hip Hop Philosophy to Politics and Performance Art. Boston: BRILL.
    No categories
     
    Export citation  
     
    Bookmark  
  8.  67
    Food metaphors and ethics: Towards more attention for bodily experience”. [REVIEW]Cor van der Weele - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):313-324.
    Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  9. Margaret Benyon.Holography as Art & An Automatic Eden - 1989 - In Richard Kostelanetz (ed.), Esthetics contemporary. Buffalo, N.Y.: Prometheus Books.
    No categories
     
    Export citation  
     
    Bookmark  
  10.  87
    Meals, Art and Meaning.Eileen John - 2021 - Critica 53 (157):45-70.
    This paper takes meals, rather than food itself, as its focus. Meals incorporate the project of nutrition into human life, but it is a contingent matter that we nourish ourselves in this way. This paper defends the importance of meals as meaning-makers and contrasts them with art in that regard. Meals and art represent interestingly different extremes with respect to how needs for meaning are met. Artworks ask for coordination of experience, understanding and appreciation: the meaning of art is (...)
    Direct download (9 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  11. Making Sense of Taste: Food and Philosophy.Carolyn Korsmeyer - 1999 - Ithaca, NY: Cornell University Press.
    Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   25 citations  
  12.  16
    Food for Thought.Louis Marin - 1989 - Jhu Press.
    "Marin's admiration (in both seventeenth-century senses) for the word made flesh, and hence the word made power, is what makes this book both fascinating and disturbing." -- Times Literary Supplement A wicked queen orders the palace cook to kill her grandchildren and serve them up for dinner -- "in a sauce Robert." But as any good cook knows, this sauce is properly served with game, not domestic animals. Does the ogress transgress? Perhaps, but the cook breaks the rules as well. (...)
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark  
  13.  5
    Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media.Grace Ataguba, Iheanyi Kalu, Gerry Chan & Rita Orji - forthcoming - AI and Society:1-22.
    Social media has witnessed different eating practices, including food mukbang. Food mukbang is a type of video presentation where hosts consume large quantities of food while interacting with viewers. This study is situated on the social eating theory, which explains how people connect their individual interests with society. Though this practice has been on social media platforms for a while now, little is known about its health impact on a wide range of audiences. Unhealthy eating practices are (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  14.  13
    art.pics Database: An Open Access Database for Art Stimuli for Experimental Research.Ronja Thieleking, Evelyn Medawar, Leonie Disch & A. Veronica Witte - 2020 - Frontiers in Psychology 11.
    While art is omnipresent in human history, the neural mechanisms of how we perceive, value and differentiate art has only begun to be explored. Functional magnetic resonance imaging studies suggested that art acts as secondary reward, involving brain activity in the ventral striatum and prefrontal cortices similar to primary rewards such as food. However, potential similarities or unique characteristics of art-related neuroscience remain elusive, also because of a lack of adequate experimental tools: the available collections of art stimuli often (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  15.  15
    Gastrofonia: a new cultural horizon of music and food.Raffaella Scelzi & Nicola Difino - 2023 - Semiotica 2023 (251):93-107.
    The meaning of matter is determined by our interpretations. Even food has its own frequencies, which can be aligned with the specific notes of a musical scale. When presented with a dish we might ask not only “how does it taste?” but also “how does it sound?.” Gastrofonia is defined not as the musical accompaniment to a cooking demonstration, but the actual sound of it: music is made by food. Built upon an experiment initiated by John Cage to (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  16.  46
    Encounter between Hyper-Media and Art Education: A Retrospection of Jean-Jacques Rousseau or Memories of Art and Education.Motoki Nagamori - 2003 - Journal of Aesthetic Education 37 (4):41.
    In lieu of an abstract, here is a brief excerpt of the content:The Journal of Aesthetic Education 37.4 (2003) 41-50 [Access article in PDF] Encounter Between Hyper-Media and Art Education:A Retrospection of Jean-Jacques Rousseau or Memories of Art and EducationToday both art and education are experiencing profound change as a result of emerging technologies. This essay attempts to redefine art education by considering the latest media art as the culmination of change in art. Statements about art education are only viable (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark  
  17. Making Sense of Taste: Food and Philosophy (review). [REVIEW]Lisa Heldke - 2002 - Hypatia 17 (3):283-286.
    This is a book about taste--the thing your tongue (and nose) do. It’s also a book about Taste--the thing the art critic has. It’s a book about food, art, and the relations between food and art. Do those two categories overlap? Where and how? How we might best understand and appreciate food in light of the way we understand and appreciate art? It’s a book about how the divergent histories of taste and Taste have left us with (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark  
  18.  85
    Art Selection, or the Preservation of Artworks in the Struggle for Art.Christopher Perricone - 2004 - Journal of Aesthetic Education 38 (2):53.
    In lieu of an abstract, here is a brief excerpt of the content:The Journal of Aesthetic Education 38.2 (2004) 53-66 [Access article in PDF] Art Selection, or the Preservation of Artworks in the Struggle for Art Christopher Perricone The argument of George C. Williams's book Adaptation and Natural Selection is against what biologists call the group selectionist view — that individuals will act on behalf of their species, or at least on behalf of the group to which they belong.1 Williams (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark  
  19.  50
    Cyborg Encounters: Three Art-Science Interactions.Ayşe Melis Okay, Burak Taşdizen, Charles John McKinnon Bell, Beyza Dilem Topdal & Melike Şahinol - 2022 - NanoEthics 16 (2):223-238.
    This contribution includes three selected works from an exhibition on _Cyborg Encounters_. These works deal with hybrid connections of human and non-human species that (might) emerge as a result of enhancement technologies and bio-technological developments. They offer not only an artistic exploration of contemporary but also futuristic aspects of the subject. Followed by an introduction by Melike Şahinol, _Critically Endangered Artwork_ (by Ayşe Melis Okay) highlights Turkey’s ongoing problems of food poverty and the amount of decreasing agricultural lands. It (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  20.  98
    Conversations on Art and Aesthetics.Hans Maes - 2017 - Oxford, UK: Oxford University Press.
    What is art? What counts as an aesthetic experience? Does art have to beautiful? Can one reasonably dispute about taste? What is the relation between aesthetic and moral evaluations? How to interpret a work of art? Can we learn anything from literature, film or opera? What is sentimentality? What is irony? How to think philosophically about architecture, dance, or sculpture? What makes something a great portrait? Is music representational or abstract? Why do we feel terrified when we watch a horror (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  21.  13
    American Foodie: Taste, Art, and the Cultural Revolution.Dwight Furrow - 2016 - Rowman & Littlefield Publishers.
    Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark   2 citations  
  22.  3
    The Art of Chilling Out: How Neurons Regulate Torpor.Akinobu Ohba & Hiroshi Yamaguchi - 2025 - Bioessays 47 (2):e202400190.
    Endothermic animals expend significant energy to maintain high body temperatures, which offers adaptability to varying environmental conditions. However, this high metabolic rate requires increased food intake. In conditions of low environmental temperature and scarce food resources, some endothermic animals enter a hypometabolic state known as torpor to conserve energy. Torpor involves a marked reduction in body temperature, heart rate, respiratory rate, and locomotor activity, enabling energy conservation. Despite their biological significance and potential medical applications, the neuronal mechanisms regulating (...)
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  23.  18
    Peculiarities of food culture in the Republic of Sakha (Yakutia).Marfa Aleksandrovna Vinokurova - forthcoming - Philosophy and Culture (Russian Journal).
    The article examines the content of human nutrition, based on an axiological approach to understanding culture: food can become a carrier of spirituality and cultural value meanings. In this connection, the semantic meanings of such concepts as "food culture" and "gastronomic culture" are revealed. In modern science, everyday food culture correlates with the definition of "gastronomic culture", although to date there is no unambiguous understanding of this multidimensional cultural phenomenon, which is a specific attribute of each regional (...)
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  24.  18
    Art, Ethics and the Human-Animal Relationship.Linda Johnson - 2021 - Springer Verlag.
    This book examines the works of major artists between the seventeenth and nineteenth centuries, as important barometers of individual and collective values toward non-human life. Once viewed as merely representational, these works can also be read as tangential or morally instrumental by way of formal analysis and critical theories. Chapter Two demonstrates the discrimination toward large and small felines in Genesis and The Book of Revelation. Chapter Three explores the cruel capture of free roaming animals and how artists depicted their (...)
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  25.  25
    Principle-based recommendations for big data and machine learning in food safety: the P-SAFETY model.Salvatore Sapienza & Anton Vedder - 2023 - AI and Society 38 (1):5-20.
    Big data and Machine learning Techniques are reshaping the way in which food safety risk assessment is conducted. The ongoing ‘datafication’ of food safety risk assessment activities and the progressive deployment of probabilistic models in their practices requires a discussion on the advantages and disadvantages of these advances. In particular, the low level of trust in EU food safety risk assessment framework highlighted in 2019 by an EU-funded survey could be exacerbated by novel methods of analysis. The (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  26.  65
    Formalism and the Consumable Arts.David E. W. Fenner - 2008 - Journal of Philosophical Research 33:127-141.
    In a series of recent papers, Professor Nick Zangwill has returned our attention to the merits of aesthetic formalism. In this paper, I seek to support formalism as an approach to understanding what counts as an aesthetic property by considering how this approach serves to illuminate identity conditions and critical assessment of a subset of allographic works of art I label “consumable”; these are works that exist as token art objects (as contrasted with art works) only within thetemporal duration of (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark  
  27. Art Education and the Emergence of Radical Art Movements in Egypt: The Surrealists and the Contemporary Arts Group, 1938–1951.Patrick Kane - 2010 - Journal of Aesthetic Education 44 (4):95.
    In lieu of an abstract, here is a brief excerpt of the content:Art Education and the Emergence of Radical Art Movements in Egypt: The Surrealists and the Contemporary Arts Group, 1938–1951Patrick Kane (bio)So it wasn’t the aim of the artist to just toss out a work of art. A tradition of the exhibition of the natural, and its meaning was not that it fled from life, but that it had penetrated and plunged into reality. Its meaning was not a prescription (...)
    Direct download (8 more)  
     
    Export citation  
     
    Bookmark  
  28. The Aesthetic Self. The Importance of Aesthetic Taste in Music and Art for Our Perceived Identity.Joerg Fingerhut, Javier Gomez-Lavin, Claudia Winklmayr & Jesse J. Prinz - 2021 - Frontiers in Psychology 11:577703.
    To what extent do aesthetic taste and our interest in the arts constitute who we are? In this paper, we present a series of empirical findings that suggest anAesthetic Self Effectsupporting the claim that our aesthetic engagements are a central component of our identity. Counterfactual changes in aesthetic preferences, for example, moving from liking classical music to liking pop, are perceived as altering us as a person. The Aesthetic Self Effect is as strong as the impact of moral changes, such (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark   13 citations  
  29. State of the Art of Audio- and Video-Based Solutions for AAL.Slavisa Aleksic, Michael Atanasov, Jean Calleja Agius, Kenneth Camilleri, Anto Cartolovni, Pau Climent-Perez, Sara Colantonio, Stefania Cristina, Vladimir Despotovic, Hazim Kemal Ekenel, Ekrem Erakin, Francisco Florez-Revuelta, Danila Germanese, Nicole Grech, Steinunn Gróa Sigurđardóttir, Murat Emirzeoglu, Ivo Iliev, Mladjan Jovanovic, Martin Kampel, William Kearns, Andrzej Klimczuk, Lambros Lambrinos, Jennifer Lumetzberger, Wiktor Mucha, Sophie Noiret, Zada Pajalic, Rodrigo Rodriguez Perez, Galidiya Petrova, Sintija Petrovica, Peter Pocta, Angelica Poli, Mara Pudane, Susanna Spinsante, Albert Ali Salah, Maria Jose Santofimia, Anna Sigríđur Islind, Lacramioara Stoicu-Tivadar, Hilda Tellioglu & Andrej Zgank - 2022 - Alicante: University of Alicante.
    It is a matter of fact that Europe is facing more and more crucial challenges regarding health and social care due to the demographic change and the current economic context. The recent COVID-19 pandemic has stressed this situation even further, thus highlighting the need for taking action. Active and Assisted Living technologies come as a viable approach to help facing these challenges, thanks to the high potential they have in enabling remote care and support. Broadly speaking, AAL can be referred (...)
    Direct download  
     
    Export citation  
     
    Bookmark  
  30.  45
    Taste: A Philosophy of Food.Deborah Knight - 2022 - Journal of Aesthetics and Art Criticism 80 (4):510-513.
    Philosophical aesthetics emerges out of eighteenth-century discussions of taste that paid scant attention to the experience of tasting and ingesting food. Sarah Worth diagnoses this historical oversight and offers an unexpected remedy. She argues that we should start our analysis of aesthetic taste over again, this time beginning with the pleasures of the tongue and mouth, and work out from there to consider the kinds of experience, knowledge, and appreciation that belong to eating and savoring. As she argues, our (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  31. Chapter Ten Art Constructs as Generators of the Meaning of the Work of Art Viktor F. Petrenko and Olga N. Sapsoleva.Art Constructs as Generators - 2007 - In Leonid Dorfman, Colin Martindale & Vladimir Petrov (eds.), Aesthetics and innovation. Newcastle, UK: Cambridge Scholars Press.
    No categories
     
    Export citation  
     
    Bookmark  
  32.  26
    Les tableaux-pièges de daniel spoerri entre art et ethnographie.Nicole Gabriel & Gerhard Neumann - 2005 - Hermes 43:141.
    Les rituels sont les synapses dans le tissu culturel d'où sont issus les éléments qui gouvernent la vie en commun et la communication des êtres humains. Il en est ainsi depuis le commencement de toute société humaine. Mais ce n'est qu'au XX siècle que se manifeste un véritable intérêt pour le fonctionnement et l'importance culturelle des rituels. Il s'agit d'un tournant inspiré par les théories des ethnologues, et placé sous le signe du cultural turn et du performative turn du XX (...)
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark  
  33.  33
    Images of work, images of defiance: engaging migrant farm worker voice through community-based arts.J. Adam Perry - 2019 - Agriculture and Human Values 36 (3):627-640.
    This article addresses a stated need within the food justice movement scholarship to increase the attention paid to the political socialization of hired farm hands in industrial agriculture. In Canada, tackling the problem of farm worker equity has particular social and political contours related to the Canadian horticultural industry’s reliance on a state-managed migrant agricultural labour program designed to fill the sector’s labour market demands. As Canada’s Seasonal Agricultural Worker Program produces relations of ‘unfree labour’, engaging migrant farm workers (...)
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   2 citations  
  34.  22
    Cybernetics as disciplinary cross-pollination: Anthropology by data science.Stephen Paff - 2021 - Technoetic Arts 19 (1):97-112.
    This article employs a cybernetic approach to explore the scope of what constitutes anthropological and ethnographic research and the potential to utilize data science techniques to broaden what constitutes ethnography. Four types of relationships anthropologists historically have tended to seek out with data science as a discipline: anthropology of data science, anthropology over data science, anthropology with data science and, the least developed of the four, anthropology by data science. I relate potential insights data scientists have cultivated on abductive, bottom-up (...)
    No categories
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  35.  78
    V. A. Howard, Charm and Speed: Virtuosity in the Performing Arts.Anthony J. Palmer - 2010 - Philosophy of Music Education Review 18 (1):101-106.
    In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Charm and Speed: Virtuosity in the Performing ArtsAnthony J. PalmerV. A. Howard, Charm and Speed: Virtuosity in the Performing Arts (New York: Peter Lang, 2008)There may be one other book on virtuosity, but nothing that approaches the depth of argument put forth by V. A. Howard in Charm and Speed. As the author states, “[t]his book offers an interpretation, analysis, and reconstruction of the concept of virtuosity which (...)
    Direct download (4 more)  
     
    Export citation  
     
    Bookmark  
  36.  51
    Time Symbolism in Gourd Representations used in Chinese Culture and Art.Lingling Peng & Yang Geng - 2017 - Cultura 14 (1):59-70.
    A gourd is a sort of pumpkin whose shell is frequently used to keep food and water. Gourds are also used as kitchen utensils, musical instruments or decoration. This paper draws attention to the time framework in gourd image representations, which symbolize universality and immortality as well as the positive notions of regeneration and emptiness. By analyzing the artistic expressions in the form of gourd representations reflected in literature and art, this paper reveals the complex notion of time in (...)
    Direct download (3 more)  
     
    Export citation  
     
    Bookmark  
  37.  51
    The Field of Cultural Production: Essays on Art and Literature.Randal Johnson (ed.) - 1993 - Cambridge University Press.
    During the last two decades, sociologist Pierre Bourdieu has become a dominant force in cultural activity ranging from taste in music and art to choices in food and lifestyles. _The Field of Cultural Production_ brings together Bourdieu's major essays on art and literature and provides the first introduction to Bourdieu's writings and theory of a cultural field that situates artistic works within the social conditions of their production, circulation, and consumption. Bourdieu develops a highly original approach to the study (...)
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark   5 citations  
  38. Interpretation in Science and in the Arts.Art as Representation - 1993 - In George Levine (ed.), Realism and Representation. University of Wisconsin Press.
     
    Export citation  
     
    Bookmark  
  39.  12
    Hispanic Utopian Studies and Activism as a Prompt.Julia Ramírez-Blanco - 2024 - Utopian Studies 34 (3):510-516.
    In lieu of an abstract, here is a brief excerpt of the content:Hispanic Utopian Studies and Activism as a PromptJulia Ramírez-Blanco (bio)In the last few years I have come to the Utopian Studies Societýs yearly conference as part of a smaller group, one that has its own parallel history in the left corner of the South of Europe and is networked mostly with Latin America. I am referring to the interdisciplinary research group Histopia, which has its base in Madrid́s Autónoma (...)
    Direct download  
     
    Export citation  
     
    Bookmark  
  40. Objects as Temporary Autonomous Zones.Tim Morton - 2011 - Continent 1 (3):149-155.
    continent. 1.3 (2011): 149-155. The world is teeming. Anything can happen. John Cage, “Silence” 1 Autonomy means that although something is part of something else, or related to it in some way, it has its own “law” or “tendency” (Greek, nomos ). In their book on life sciences, Medawar and Medawar state, “Organs and tissues…are composed of cells which…have a high measure of autonomy.”2 Autonomy also has ethical and political valences. De Grazia writes, “In Kant's enormously influential moral philosophy, autonomy (...)
     
    Export citation  
     
    Bookmark   1 citation  
  41.  13
    Defiant daughters: 21 women on art, activism, animals, and the sexual politics of meat.Kara Davis & Wendy Lee (eds.) - 2013 - New York: Lantern Books.
    When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused a immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had the relationship between patriarchy and meat eating been drawn so clearly, the idea that there lies a strong connection between the consumption of women and animals so plainly asserted. But, as the 21 personal stories in this anthology show, the impact of (...)
    Direct download  
     
    Export citation  
     
    Bookmark  
  42.  50
    Rushdie's Dastan-E-Dilruba: The Satanic Verses as Rushdie's Love Letter to Islam.Feroza F. Jussawalla - 1996 - Diacritics 26 (1):50-73.
    In lieu of an abstract, here is a brief excerpt of the content:Rushdie’s Dastan-e-Dilruba: The Satanic Verses As Rushdie’s Love Letter to IslamFeroza Jussawalla (bio)Meheruban likhoon ya dilruba likhoon hyran hoon ke apke khat me kya likhoonYe mera prempatr padh kar ke tum naraz na hona ke tum meri zindagi ho ke tum meri bandagi ho[Should I address you as respected one Should I address you as beloved one I am so distraught about how I should address youWhen you read (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark   1 citation  
  43.  52
    A Tale of Three Zoras: Barbara Johnson and Black Women Writers.Hortense J. Spillers - 2004 - Diacritics 34 (1):94-97.
    In lieu of an abstract, here is a brief excerpt of the content:A Tale of Three Zoras:Barbara Johnson and Black Women WritersHortense J. Spillers (bio)Talking about Zora Neale Hurston is like approaching the Sphinx—so much riddle, so many faces, and all of it occurring on fairly high holy ground since Alice Walker's remarkable discovery a couple of decades ago.1 But Barbara Johnson's criticism cracks the code on Her Majesty and brings the sign vehicle—"Zora Neale Hurston"—to the table of juxtapositions and (...)
    Direct download (6 more)  
     
    Export citation  
     
    Bookmark  
  44.  12
    Buddha Bowls: Enchanting a Secular Skinny.Zoe Alderton - 2022 - Alternative Spirituality and Religion Review 13 (1):50-75.
    Appearing on the food landscape in the 2010s, “Buddha bowls” are a meal consisting of healthy food elements artfully arranged. This name carries with it a notable spiritual significance, allowing buyers to feel as though they are consuming something more elevated than an average meal. The kind of Buddhism that is consumed here is related to exotic choices and health secrets from the Orient. Discourse around Buddha bowls shows a limited grasp of the religion’s actual history or practices, (...)
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark  
  45.  89
    Why fantasy matters too much.Jack Zipes - 2009 - Journal of Aesthetic Education 43 (2):pp. 77-91.
    In lieu of an abstract, here is a brief excerpt of the content:Why Fantasy Matters Too MuchJack Zipes (bio)In September 1997 a fairy-tale princess and a holy saint, Princess Diana and Mother Teresa, died within a few days of each other. Millions of people openly and dramatically expressed their grief and mourning. Their pictures along with many different images of Diana and Mother Teresa were beamed all over the world through television and the Internet. The mass media carried all sorts (...)
    Direct download (5 more)  
     
    Export citation  
     
    Bookmark  
  46. Psychology, Fredrik Sundqvist. Acta Philosophica Gothoburgensia 16. Göteborg: Acta Universitatis Gothoburgensis, 2003, xi+ 248 pp., pb. no price given. Legitimizing Scientific Knowledge: An Introduction to Steve Fuller's Social Epistemology, Francis Remedios. Lanham, MD: Lexington Books, 2003, xii+ 143 pp., $55.00. Gadamer's Repercussions: Reconsidering Philosophical Hermeneutics. Edited by Bruce. [REVIEW]Art as Performance - 2004 - Inquiry: An Interdisciplinary Journal of Philosophy 47:315-317.
     
    Export citation  
     
    Bookmark  
  47.  94
    Food as Touch/touching the Food: The body in‐place and out‐of‐place in preschool.Nina Rossholt - 2012 - Educational Philosophy and Theory 44 (3):323-334.
    The article explores the need to eat as a biological and social practice among children in a preschool in Norway. The children in this preschool are aged from one to two years of age, and some of them have just started there. Different events from mealtimes relate to Derrida's concept of touch and Grosz's notion of bodies in‐place and out‐of‐place. How food touches the children and the practitioners is further discussed through a consideration of body/place relations, which are both (...)
    Direct download (5 more)  
     
    Export citation  
     
    Bookmark   3 citations  
  48. Spicy Food as Cause of Death: Coincidence and Necessity in Metaphysics E 2–3.Karen Nielsen - 2017 - Oxford Studies in Ancient Philosophy 52:303-342.
     
    Export citation  
     
    Bookmark  
  49.  17
    Law as Art.Gary Bagnall - 1996 - Routledge.
    Law as Art presents a radical new legal theory, the Law as Art Hypothesis, which conceives law, not as a system of rules, but as a distinctive kind of art work. Law is differentiated as art by the Law as Compound Artistic Type Hypothesis, which uses the heuristic metaphor of the Operatic Music Drama, the most elementally complex compound art form, to develop an idea of legal art as a distinctive empowered text, supported by the arts of drama, painting, sculpture, (...)
    No categories
    Direct download (2 more)  
     
    Export citation  
     
    Bookmark  
  50.  11
    Performance as Art.David Davies - 2003 - In Art as Performance. Malden, MA: Wiley-Blackwell. pp. 206–235.
    This chapter contains section titled: Performance as Art Performed Works and Work‐Performances Work‐Performances and Performance‐Works Performance‐Works and Improvisation.
    No categories
    Direct download  
     
    Export citation  
     
    Bookmark  
1 — 50 / 975