American Foodie: Taste, Art, and the Cultural Revolution

Rowman & Littlefield Publishers (2016)
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Abstract

Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

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1442249293   9781442249295

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Dwight Furrow
University of California, Riverside

Citations of this work

Eating Local: A philosophical toolbox.Andrea Borghini, Nicola Piras & Beatrice Serini - 2022 - Philosophical Quarterly 72 (3):527-551.
Can Unmodified Food be Culinary Art?Sara Bernstein - 2020 - Argumenta 2 (5):185-198.

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