Within contemporary philosophy of perception, it is commonly claimed that flavour experiences are paradigmatic examples of multimodal perceptual experiences. In fact, virtually any sensory system, including vision and audition, is believed to influence how we experience flavours. However, there is a strong intuition, often expressed in these works, that not all of these sensory systems make an equal contribution to the phenomenology of flavour experiences. More specifically, it seems that the activities of some sensory systems are constitutive (...) for flavour perception while others merely influence how we experience flavours. This paper aims to answer the question regarding the constitutive factors of flavour perception in a twofold way. First, a theoretical framework is developed, relying on debates regarding constitutivity in analytic metaphysics and philosophy of science, which defines the stronger and weaker senses in which the activities of sensory systems may be constitutive for flavour perception. Second, relying on empirical results in flavour science, the constitutive status of activities related to distinct sensory systems in the context of flavour perception is investigated. (shrink)

This paper explores some connections between flavour perception, emotion, and temporal experience. Focussing on the question, If you like that taste of X and I do not, are we tasting the same thing X?, I will approach it by looking at some differences between how experts and nonexperts ‘taste’. I will eventually answer that if by ‘the same thing’ we mean the overall flavour profile of a complex sensory object, then the answer must be negative. I will (...) argue that there is indeed a relatively trivial sense in which one tastes the same thing, but that this is not an experience of flavour. In the process I will reject the view that there are real emergent flavour properties. (shrink)

It is well known that the appearance of food, particularly its color, can influence flavor perception and identification. However, food studies involving the manipulation of product color face inevitable limitations, from extrinsic flavors introduced by food coloring to the cost in development time and resources in order to produce different product variants. One solution lies in modern virtual reality technology, which has become increasingly accessible, sophisticated, and widespread over the past years. In the present study, we investigated whether making (...) a coffee look milkier in a VR environment can alter its perceived flavor and liking. Thirty-two United Kingdom consumers were given four samples of black cold brew coffee at 4 and 8% sucrose concentration. They wore VR headsets throughout the study and viewed the same coffee in a virtual setting. The color of the beverage was manipulated in VR, such that participants saw either a dark brown or light brown liquid as they sipped the coffee. A full factorial design was used so that each participant tasted each sweetness x color combination, Participants reported sweetness, creaminess, and liking for each sample. Results revealed that beverage color as viewed in VR significantly influenced perceived creaminess, with the light brown coffee rated to be creamier than dark brown coffee. However, beverage color did not influence perceived sweetness or liking. The present study supports the role of VR as a means of conducting food perception studies, either to gain a better understanding of multisensory integration, or, from an industry perspective, to enable rapid product testing when it may be time-intensive or costly to produce the same range of products in the real-world. Furthermore, it opens potential future opportunities for VR to promote healthy eating behavior by manipulating the visual appearance of foods. (shrink)

Freshness perception has received recent consideration in the field of consumer science mainly because of its hedonic dimension, which is assumed to influence consumers’ preference and behavior. However, most studies have considered freshness as a multisensory attribute of food and beverage products without investigating the cognitive mechanisms at hand. In the present review, we endorse a slightly different perspective on freshness. We focus on (i) the multisensory integration processes that underpin freshness perception, and (ii) the top–down factors that (...) influence the explicit attribution of freshness to a product by consumers. To do so, we exploit the recent literature on the cognitive underpinnings of flavor perception as a heuristic to better characterize the mechanisms of freshness perception in the particular case of beverages. We argue that the lack of consideration of particular instances of flavor, such as freshness, has resulted in a lack of consensus about the content and structure of different types of flavor representations. We then enrich these theoretical analyses, with a review of the cognitive mechanisms of flavor perception: from multisensory integration processes to the influence of top–down factors (e.g., attentional and semantic). We conclude that similarly to flavor, freshness perception is characterized by hybrid content, both perceptual and semantic, but that freshness has a higher-degree of specificity than flavor. In particular, contrary to flavor, freshness is characterized by specific functions (e.g., alleviation of oropharyngeal symptoms) and likely differs from flavor with respect to the weighting of each sensory contributor, as well as to its subjective location. Finally, we provide a comprehensive model of the cognitive mechanisms that underlie freshness perception. This model paves the way for further empirical research on particular instances of flavor, and will enable advances in the field of food and beverage cognition. (shrink)

Following on from ecological theories of perception, such as the one proposed by [Gibson, J. J. . The senses considered as perceptual systems. Boston: Houghton Mifflin] this paper reviews the literature on the multisensory interactions underlying the perception of flavor in order to determine the extent to which it is really appropriate to consider flavor perception as a distinct perceptual system. We propose that the multisensory perception of flavor may be indicative of the fact that the (...) taxonomy currently used to define our senses is simply not appropriate. According to the view outlined here, the act of eating allows the different qualities of foodstuffs to be combined into unified percepts; and flavor can be used as a term to describe the combination of tastes, smells, trigeminal, and tactile sensations as well as the visual and auditory cues, that we perceive when tasting food. (shrink)

According to cognitive psychology, virtually every sensory system influences the way in which flavours are experienced. However, it is less clear which systems are actually constitutive of flavour perception and which have merely causal influence. The paper focuses on the status of vision and audition, which are usually not treated as constitutive in the context of flavour perception. First, it is proposed that the mechanistic explanation debate provides conceptual resources which allow the constitutivity of sensory systems (...) to be assessed. Second, it is argued that the contemporary state of the art provides reasons for accepting the constitutive role of audition, but analogous evidence is not available in the case of vision. (shrink)

This chapter argues that smell and flavour perception present distinctive challenges for phenomenological reflection, but that these difficulties can be addressed through a ‘gestaltist’ approach to perceptual organisation. I argue that the ‘chemical’ senses do not generally allow immediate access to ordinary objects like roses and apples, but rather to odours and flavours, the diffuse nature of which make it hard to get a grip on the associated perceptual phenomenology. Drawing on the work of gestalt psychologists and phenomenologists, (...) I outline a modality-neutral approach that emphasises the irreducibly structured nature of perceptual experience and is especially useful for thinking about experiences that are not targeted at ordinary physical objects. Such an approach can clarify and explain nebulous aspects of perceptual experience, illuminating elements of our smell and flavour experiences that may be indeterminate. (shrink)

Color conveys critical information about the flavor of food and drink by providing clues as to edibility, flavor identity, and flavor intensity. Despite the fact that more than 100 published papers have investigated the influence of color on flavor perception in humans, surprisingly little research has considered how cognitive and contextual constraints may mediate color–flavor interactions. In this review, we argue that the discrepancies demonstrated in previously-published color–flavor studies may, at least in part, reflect differences in the sensory expectations (...) that different people generate as a result of their prior associative experiences. We propose that color–flavor interactions in flavor perception cannot be understood solely in terms of the principles of multisensory integration but that the role of higher-level cognitive factors, such as expectations, must also be considered. (shrink)

Pragmatism has enjoyed a major resurgence in Anglo-American philosophy over the course of the last decade or two, and Robert Brandom’s work – particularly his 1994 tome Making it Explicit (MIE) – has been at the vanguard of this resurgence (Brandom 1994).2 But pragmatism comes in several surprisingly distinct flavours. Authors such as Hubert Dreyfus find their roots in certain parts of Heidegger and in phenomenologists such as Merleau-Ponty, and they privilege embodied, preconceptual skills as opposed to discursive practices as (...) the basic sites of meaning and agency (Dreyfus 1991; Dreyfus 1992; Todes 2001). With strong inheritances from Dewey and Wittgenstein, Richard Rorty has championed a pragmatism whose core emphasis is on the rejection of transcendental truth and high metaphysical theorizing (Rorty 1982), and this anti-theoretical banner has been taken up by several prominent ethicists, among others. For his part, Brandom, who purports to offer a systematic theory of language and meaning grounded on a foundation of pragmatic normative relationships between speakers, looks back instead to Sellars and Quine for his stripe of pragmatism. Near the start of MIE, he writes: The explanatory strategy pursued here is to begin with an account of social practices, identify the particular structure they must exhibit in order to qualify as specifically linguistic practices, and then consider what different sorts of semantic contents those practices can confer on states, performances, and expressions caught up in them in suitable ways. (Brandom 1994, xiii) Despite his professed pragmatism, Brandom is no foe of high theory or metanarratives, and he is vastly more interested in language and theoretical reason than in the rest of human bodily activity. For Brandom, inferentially articulated discourse forms an autonomous domain of normativity, while our bodily encounters with the world in perception and in action serve as language entry and exit points respectively.. (shrink)

Kant sometimes compares human beings with animals and angels and grants human beings a middle position. But contrary to what one might expect, his transcendental philosophy does not apply well to animals or angels. The question of whether we share perception with animals has no good answer in his system that has to be taken as a single piece and does not allow for introducing steps of empirical, real developments. Differently from Kant, McDowell does compare human beings with animals, (...) but he is not a transcendental philosopher and his attempts to find support in Kant are problematic. Although McDowell says that concepts go "all the way out" and Kant says the categories go "all the way down," which sounds similar, Kant talks of a priori categories, not empirical concepts. Burge is definitely not a transcendental philosopher like Kant. Up front he strongly relies on empirical studies, especially animal perception. Nevertheless, his quest into mental content introduces first-person perspectives that have a metaphysical flavor, and this makes - at least to me - comparisons with Kant tempting again. (shrink)

This volume is about the many ways we perceive. Contributors explore the nature of the individual senses, how and what they tell us about the world, and how they interrelate. They consider how the senses extract perceptual content from receptoral information. They consider what kinds of objects we perceive and whether multiple senses ever perceive a single event. They consider how many senses we have, what makes one sense distinct from another, and whether and why distinguishing senses may be useful. (...) They consider the extent to which the senses act in concert, rather than as discrete modalities, and whether this influence is epistemically pernicious, neutral, or beneficial. They explore both the familiar five sense modalities and other candidate sense modalities, including a sense for flavour, inner senses (e.g., a sense for pain), and various senses that may result from using sensory substitution devices. Contributors often represent competing views, and the methods they deploy sometimes differ from one essay to the next—with some drawing upon the sciences and engineering and others relying upon conceptual analysis. All contributors agree, nonetheless, that traditional theorizing about the senses is hampered by a neglect of the senses other than vision, and by the misconception that vision is a passive receptacle for an image thrown by a lens. And many contributors believe that it is unduly restrictive to think of perception as a collation of contents provided by individual sense modalities; they think that to understand perception properly, we need to build into our accounts the idea that the senses work together. The ambition of the volume is to begin to develop better paradigms for understanding the senses, and thereby to move toward a better understanding of perception. (shrink)

Is the sense of smell a source of aesthetic perception? Traditional philosophical aesthetics has centered on vision and audition but eliminated smell for its subjective and inherently affective character. This article dismantles the myth that olfaction is an unsophisticated sense. It makes a case for olfactory aesthetics by integrating recent insights in neuroscience with traditional expertise about flavor and fragrance assessment in perfumery and wine tasting. My analysis concerns the importance of observational refinement in aesthetic experience. I argue that (...) the active engagement with stimulus features in perceptual processing shapes the phenomenological content, so much so that the perceptual structure of trained smelling varies significantly from naive smelling. In a second step, I interpret the processes that determine such perceptual refinement in the context of neural decision-making processes, and I end with a positive outlook on how research in neuroscience can be used to benefit philosophical aesthetics. (shrink)

In De Anima II.6, Aristotle divides the objects of perception into three kinds: “special perceptibles" (idia aisthêta) such as colours, sounds and flavours, which can be perceived in their own right by only one sense; “common perceptibles" (koina aisthêta) such as shapes, sizes and movements, which can be perceived in their own right by multiple senses; and “incidental perceptibles,” such as the son of Diares, which can be perceived only “incidentally” (kata sumbebêkos). In this paper, I examine this division (...) of perceptibles and consider what it amounts to. First, I argue that Aristotle’s distinction between perceiving something in its own right (kath' hauto) and perceiving it incidentally marks a causal distinction: what is perceived in its own right causes perception as such, whereas what is perceived incidentally coincides with what is perceived in its own right. Second, I argue that for Aristotle special perceptibles, unlike common perceptibles, belong to homogeneous bodies on account of their chemical composition. Finally, I explain the primacy Aristotle assigns to special perceptibles and his claim that perception of them alone is free from error. I conclude with some brief remarks on Aristotle and the primary/secondary quality distinction. (shrink)

The dual role of olfaction in both smelling and tasting, i.e. flavour perception, makes it an important test case for philosophical theories of sensory individuation. Indeed, the psychologist Paul Rozin claimed that olfaction is a “dual sense”, leading some scientists and philosophers to propose that we have not one, but two senses of smell: orthonasal and retronasal olfaction. In this paper I consider how best to understand Rozin’s claim, and upon what grounds one might judge there to be (...) one or two distinct olfactory modalities. I conclude that while Rozin may be right that humans have dual occurrences of an olfactory ‘sense’, the concept of a sense-modality, and hence the ‘sense’ of smell, is ambiguous between two different notions: a physiological sensory channel and an experiential modality, along the lines suggested by J. J. Gibson. Furthermore, recognising that these are complementary rather than competing conceptions of a sense-modality enables the formulation of a powerful ‘dual-concept’ framework for posing and addressing questions concerning the complex architecture of human multisensory experience. (shrink)

Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on the food in which the color happens to be present. It turns out that the oft-cited aversive response to blue meat may not even have been scientifically validated, despite the fact that blue food coloring is often added to discombobulate diners. In the case of drinks, however, there has been a recent growth of successful new blue product launches in everything from beer (...) to tea, and from wine to gin, arguing that coloring food products blue is more than simply a contemporary fad. In fact, the current interest in blue food coloring builds on the color's earlier appearance in everything from blue curacao to blue-raspberry candyfloss (cotton candy), and thereafter a number of soft drinks. Over the years, the combination of blue coloring with raspberry flavoring has also appeared in everything from bubble-gum to patriotic pop rocks (popping candy in The United States). Ultimately, it is the rarity of naturally-blue foods that is likely what makes this color so special. As such, blue food coloring can both work effectively to attract the visual attention of the shopper while, at the same time, being linked to a range of different flavors (since this is one of the few color-flavor mappings that are essentially arbitrary) depending on the food format in which it happens to appear. Note also that the basic descriptor “blue” covers a wide range of hues having a range of different associations, hence eliciting different reactions (be they positive or negative). While blue was once associated with artificiality, a growing number of natural blue food colorings have come onto the market in recent years thus perhaps changing the dominant associations that many consumers may have with this most unusual of food colors. (shrink)

Há longo tempo considerado um dos sentidos menores e mais fracos nos animais humanos, o olfato na realidade assume na nossa modalidade de existência uma função bem menos marginal, antes central, nos comportamentos socio-emocionais, na evocação das memórias e na comunicação não verbal, e não último na nossa vida quotidiana, especialmente pelo seu papel na percepção do sabor dos alimentos. Graças aos progressos que a pesquisa alcançou nas últimas décadas, a ponto de justificar entre outras coisas o nascimento de uma (...) nova área científica chamada neurogastronomia, o olfato, e especialmente o olfato retronasal, se configura como uma das nossas habilidades mais espécie-específicas, à qual devemos, inclusive, uma das maiores alegrias da vida: o prazer consciente de saborear e de apreciar alimentos e bebidas. Partindo deste tema, o objetivo deste ensaio è, portanto, mostrar em que medida uma experiência radicada no corpo, como a percepção do sabor, remonte às características espécie-específicas desenvolvidas pelo olfato humano no curso da evolução, configurando-se como uma forma complexa de cognição encarnada, cujas possibilidades dependem tanto da estrutura biológica, quanto do uso efetivo que fazemos deste extraordinário dispositivo corpóreo. _Palavras-chave:_ odores, olfato retronasal, percep;ção do sabor, gosto, neurogastronomia, anosmia, ageusia. (shrink)

This paper examines the applicability of the object concept to the chemical senses, by evaluating them against a set of criteria for object‐hood. Taste and chemesthesis do not generate objects. Their parts, perceptible from birth, never combine. Orthonasal olfaction (sniffing) presents a strong case for generating objects. Odorants have many parts yet they are perceived as wholes, this process is based on learning, and there is figure‐ground segregation. While flavors are multimodal representations bound together by learning, there is no functional (...) need for flavor objects in the mouth. Rather, food identification occurs prior to ingestion using the eye and nose, with the latter retrieving multimodal flavor objects via sniffing (e.g.,sweetsmelling caramel). While there are differences in object perception between vision, audition, and orthonasal olfaction, the commonalities suggest that the brain has adopted the same basic solution when faced with extracting meaning from complex stimulus arrays. (shrink)

Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations. However, empirically informed theories of perception can show how these senses lead to perception of objective properties, and why they cannot be treated as special cases of perception modelled on vision. The senses of taste, touch, and smell also combine to create unified (...) perceptions of flavour. The nature of these multimodal experiences and the character of our awareness of them puts pressure on the traditional idea that each episode of perception goes one or other of the five senses. Thus, the chemical senses, far from being peripheral to the concerns of the philosophy of perception, may hold important clues to the multisensory nature of perception in general. (shrink)

Visual experience is often characterised as being essentially spatial, and auditory experience essentially temporal. But this contrast, which is based upon the temporal structure of the objects of sensory experience rather than the experiences to which they give rise, is somewhat superficial. By carefully examining the various sources of temporal variation in the chemical senses we can more clearly identify the temporal profile of the resulting smell and taste (aka flavour) experiences. This in turn suggests that at least some (...) of the objects of olfactory experience have significant temporal structure, including interactions between odorants and the body’s own sensory systems. This can help to inform our understanding not only of the metaphysics of olfaction, but the temporal structure of sensory processing and experience in other sense-modalities, including vision and audition. (shrink)

The perception created by the combination of olfaction and taste is called flavor.What is the number of tastes or flavors we have? Is it five, as most Chinese believe? None, as the ancient Taoists asserted? Four, as Western science traditionally claims? Or is it six or seven or even fourteen? World cuisines are at odds on this issue, and I shall briefly explore here their reasons for their numbers. There is a consensus among some of the elements that tells (...) us something about the human makeup or constitution. The other elements reveal social and cultural differences and varying environmental conditions.The doctrine of the five flavors dates to the Xia Dynasty (c. twenty-first to sixteenth centuries BCE), where .. (shrink)

The sense of smell occupies a peculiar intermediate position within Aristotle's theory of sense perception: odours, like colours and sounds, are perceived at a distance through an external medium of air or water; yet in their nature they are intimately related to flavours, the proper objects of taste, which for Aristotle is a form of touch. In this paper, I examine Aristotle's claims about odour and smell, especially in De Anima II.9 and De Sensu 5, to see what light (...) they shed on his theory of sense perception more generally. In the first half, I argue that neither of the two most influential recent ways of understanding Aristotle's theory of perception can adequately account for what he says about the sense of smell. In the second half, I offer my own positive account, considering and resolving various puzzles raised by Aristotle's claims about the nature of odour and its relation to flavour. Finally, I conclude that Aristotle's discussions of odour and smell suggest a plausible and interesting way of understanding the relationship, on his view, between ordinary, material changes in the sense organs and the activation of the capacity to perceive, considered merely as such. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Journal of the History of Philosophy 38.1 (2000) 27-40 [Access article in PDF] Sensible Qualities: The Case of Sound Robert Pasnau University of Colorado 1. Background The Aristotelian tradition distinguishes the familiar five external senses from the less familiar internal senses. Aristotle himself did not in fact use this terminology of 'external' and 'internal,' but the division became common in the work of Arab and Hebrew philosophers, and in (...) the Latin West the distinction is taken for granted.1 I am going to put to one side the obscurities involved in the various internal senses of phantasia, imagination, memory, etc.; I will instead focus on the external senses. These five external senses—sight, hearing, smell, taste, touch—have their familiar counterparts in the external world: color, sound, odor, flavor, and the various tangible qualities. (The tangible qualities, unfortunately, resist being reduced to a single genus, and are typically listed as hot and cold, wet and dry, etc., where this etc. stands in for the complete list that one might or might not be able to give.2 ) These sensibilia (I will simply speak of sensibles) were known as the proper or special objects of the external senses.In addition to these proper objects, the senses were taken to have five common objects—size, shape, number, motion, rest—and also an unlimited variety of incidental objects, the per accidens sensibles—Coriscus, one's enemy, a horse race, etc. These per accidens sensibles are in a way the most interesting and important sense objects of all. They are interesting, first, inasmuch as one of the hardest and most interesting problems about perception is the problem of seeing as, which seems to be precisely the phenomenon at issue [End Page 27] here. They are important, also, inasmuch as genuine perception, as we now think of it, almost always involves the perception of something sensible per accidens. Our everyday sensory experiences revolve around the experience of seeing objects of certain kinds. We can of course step back and decide that what we are really seeing is colors and shapes. But that is not how we ordinarily see things.Despite their interest and importance, I want to put aside these per accidens sensibles, and focus instead on the common and proper sensibles, both of which Aristotle described as sensible per se (kath' hauta). In his classic statement on the objects of sensation, at De anima II 6, 418a7-25, Aristotle suggests that the grounds for distinguishing the per se from the per accidens are that the former sensibles are capable in their own right of making an impression on the senses. Color itself affects the external senses, and so does size. Coriscus, however, considered as Coriscus, does no such thing. He affects the senses only inasmuch as he is colored, perfumed, etc.3 To focus on the per se sensibles, then, is to focus on those things in the world that are suited to make impressions on the external senses.Why are some such sensibles proper, whereas others are common? The well-known rule of thumb here, reflected in how we refer to these sensibles, is that each proper sensible can be perceived by only one of the external senses. The common sensibles are those per se sensibles that fail this test. (Note that, of the common sensibles, only number, movement and rest are truly common to all five of the senses; shape and size are perceptible only by touch and sight.4 ) It is not clear, however, that this is the appropriate criterion for distinguishing the proper from the common sensibles. Albert the Great, for instance, argues that a proper sensible must meet three tests: (1) It is sensed by only one sense; (2) this sense is not capable of error with respect to it; and (3) the organ of this sense is naturally suited to be affected by it alone.5 The last of these tests is problematic, however, for at least two reasons. First, it is problematic for touch, given that the tangible qualities resist being reduced to a single genus. Second, more seriously... (shrink)

The social science approach to risk has matured over the past two decades, with distinct paradigms developing in disciplines such as anthropology, economics, geography, psychology, and sociology. Social Theories of Risk traces the intellectual origins and histories of twelve of the established and emerging paradigms from the perspective of their principal proponents. Each contributor examines the underlying assumptions of his or her paradigm, the foundational issue it seeks to address, and likely future directions of research. Taken together, these essays illustrate (...) that the principal achievement of social sciences has been to broaden the debate about risk beyond the narrow, technical considerations of engineers and the physical and life sciences. The authors conclude that expert knowledge is not value-free, that public perceptions of and attitudes toward risks vary according to a wide range of social, psychological, and cultural variables, and that public opposition to particular risks cannot be assuaged by technical fixes. The essays reveal the circuitous paths that lead people to the study of risk, highlight how these paths have crossed and discuss some of the seminal influences on individuals and the field in general. Social Theories of Risk presents a broad, retrospective view of the state of the theory in the social sciences, written by many who have been on the cutting edge of risk research since its early days. The book includes both established and novel perspectives that address the theoretical foundations of the field and reflect what we know about risk as a psychological, social, and cultural phenomenon. The collection of papers not only informs us of the tributary ideas that spawned the social studies of risk, but also how the field has matured. The biographical flavor of the essays provides fascinating reading for established members of the field, and a valuable entree for newcomers. It is an ideal college text for courses in the history of science, environmental policy, and science, technology, and society, as well as the burgeoning array of more specialized courses in risk assessment and management. (shrink)

In this paper, we aim to show how flavors – specifically food flavors – and the atmospheres they help create have a strong sociopolitical value. Smells are here dealt with as vector elements inscribed in the collective space; they, on the one hand, affect the way in which refusal or acceptance occur and, on the other, mold perceptual and fruition model. By «aromatic aesthetics», we refer to the dimension in which smells are related to peculiar atmospheric policies. Stemming from this (...) framework, we present the notions of sterilization, deodorization, and flavoring anew in the light of bodily, sensory and cognitive effects on the individual and on the relations with the surrounding world, particularly with food. The concoction of synthetic flavor mixtures and its subsequent perception cause atmospheric manipulations able to affect both collectively and individually the sense of smell. In contrast to this aggressive and standardizing practice, we try to outline an alternative approach based on the idea of engagement aiming to contribute to a complete ecological aesthetics. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:Buddhist Ethics: A Philosophical Exploration by Jay L. GarfieldYilun Zhai (bio)Buddhist Ethics: A Philosophical Exploration. By Jay L. Garfield. New York: Oxford University Press, 2021. Pp. xiv + 248. Paperback $24.95, ISBN 978-0-19-090764-8.Jay L. Garfield's Buddhist Ethics: A Philosophical Exploration offers a comprehensive presentation of Buddhist ethics as well as one of the most ingenious metaethical developments in the field. With Western philosophers as its potential readers, the (...) tone and the choice of examples of this book contain a typical philosophical flavor. Most interestingly, it is not only an objective interpretation of the existing Buddhist ethical theories, but also an innovative work that expands the current theoretical boundary. Buddhist Ethics is divided into three parts: in the first part ("Structure") Garfield argues that Buddhist ethics is best characterized by "moral phenomenology," a metaethical theory that emphasizes how we experience over what we do. The second part ("Doctrine") elaborates on how both the Theravāda and Mahāyāna paths are ethical in nature and compatible with a phenomenological interpretation. The third part ("Contemporary Issues") introduces Engaged Buddhism, and claims that Buddhist ethics can function naturalistically without supernatural concepts such as rebirth and the six realms of transmigration.The first part of Buddhist Ethics maps a structural framework of moral phenomenology. Over the past decades, philosophers have endeavored to place Buddhist ethics under the existing Western metaethical categories, for Buddhist ethical thought bears a striking resemblance to all of the major traditions of Western ethics--consequentialism, virtue ethics, and deontology. But Garfield rejects any simple generalization and proposes a particularist reading of Buddhist ethics, which he calls "moral phenomenology." For Garfield, Buddhist ethics cannot be captured by any universal, overarching moral principle; not because Buddhists neglected ethics or failed to create metaethical theory, he argues, but that no universal moral principle is sufficiently sophisticated as a guidance for real life (p. 23). The complexity of dependent origination and the unique goal-oriented paths make the Buddhist definitions of action, agent, free will, pleasure, and pain utterly distinct from their Western counterparts. In particular, while Western philosophers often rely on our natural perceptual capacities and the conceptual mind as sources of information (such as the Cartesian "clear and distinct ideas"), according to Garfield, Buddhist ethicists regard ordinary perception as [End Page 1] fundamentally flawed and the source of all suffering. Thus, they "aim to correct a 'natural' way of experiencing ourselves," characterized by moral phenomenology (p. 22).Although moral phenomenology is the nucleus of Garfield's entire project, a comprehensive, formal definition of the term is lacking throughout the book. To help the reader understand this sophisticated term and its ethical stance, I will briefly summarize it here. Buddhist moral phenomenology centers on the transformation of our mental experiences, which Garfield calls an "input ethics," in contrast to the Western "output ethics" that emphasize explicit rules, external actions and their consequences, and cultivation of virtues (p. 29). The process of ethical cultivation--completed through prescriptive paths--replaces our natural egocentric experiences with a liberated perspective stemming from the interdependence of all things. Such a perceptual transformation in turn replaces one's instinctive reactions with a spontaneous and responsive mode of comportment toward the world (p. 27). The final goal of moral phenomenology is the elimination of suffering for all sentient beings, with the buddhas and bodhisattvas as exemplary models of its perfection. In this sense, it is a combination of an ethical path and a soteriological path.To the best of my knowledge, Garfield is the first person to explicitly identify a moral phenomenological reading of Buddhist ethics: His 2010 article "What Is It Like to Be a Bodhisattva" and 2015 book Engaging Buddhism include pioneering research on this theory. The current book (Buddhist Ethics) further develops the theory, offering a more mature metaethical structure and in-depth explorations of canonical texts from the Indo-Tibetan traditions. By endorsing a moderate form of ethical particularism, Buddhist phenomenology refrains from committing to a single Western metaethical category, and gains notable advantage in synthesizing a myriad of Buddhist moral discourses into a united whole. This theory is undoubtedly Garfield's paramount contribution in the... (shrink)

In lieu of an abstract, here is a brief excerpt of the content:James J. Gibson's Ecological Approach:Perceiving What ExistsWilliam M. Mace (bio)Environmental Philosophy and EpistemologyThe purpose of this paper is to help an audience attracted to environmental philosophy get to the core of Gibson's system in a compact form and to appreciate the necessity for an account of the environment in epistemology. I hope to show that Gibson's is a consistent and scientifically progressive account of knowing that gives the environment (...) its due and that this is not a simple matter of fiat but a call to extended scientific investigation. I want to stress that Gibson's work is scientifically progressive in the sense that it has consistently opened new avenues for research. If one could be assured tomorrow that Gibson was correct and his critics wrong, the ecological psychology enterprise would not have to be shut down with nothing left to do. The goal of the enterprise, certainly for Gibson, was not to be declared a winner but to open doors for discovery. Because Gibson has developed a theory of perceiving the environment, it would be worth exploring as an important topic for environmental philosophers covering a wide range of issues. It offers an intriguing, environmentally based, grounding for epistemology; it offers ways to deal [End Page 195] with practical issues within "pure science"; and it is open to reorganizing ways to conceptualize problems beyond epistemology.Gibson developed a richly articulated system that grew steadily over a period of 50 years, 1929 to 1979, which he devoted to "puzzling over" the "perplexities" of vision (1979, xiii). From Gibson's standpoint, knowledge begins with perception, and perception is perceiving the environment. The environment, for Gibson, is at least as essential as the brain to the existence and exercise of "the mind."As an empiricist, knowledge is based on perception for Gibson. But perception, at root, turns out to be perception of the environment. Entities like sense data and representations become "after the fact" curiosities for Gibson, and have no role to play in the foundations of perceptual experience and, a fortiori, knowledge. If Gibson is correct, then scientific accounts of perception must converge on environmental perception. A philosopher whose primary focus is epistemology, and who works within Gibson's system, would perforce be an environmental philosopher—not (first) because of a special concern for the environment, but because an adequate appreciation of relevant facts requires it. Of great importance to environmental philosophers is that Gibson not only provides an account of perceiving grounded in access to environmental properties, but he establishes a basis for perceiving this particular world as a specific arrangement of surfaces. The world we perceive, according to Gibson, is a connected, public world that we share. It is, again, the world, the logical individual world and not an abstraction. This is not an account of the experience of abstract shapes, distances, and motions. It is a system in which travelers can visit the pyramids and in which I can trip over your garbage.Is there a symmetric direction of influence? Just as a commitment to understanding knowledge scientifically and philosophically can lead one to focal considerations of the environment, could a deep concern for the environment as a value lead to the serious study of perception and, more broadly, epistemology? It seems entirely plausible. Gibson's is a "yin and yang" system of scientific complementarities beginning with animal and environment and extending to knowledge and value (in his concept of affordance). In each complementarity, the terms are differentiable but not entirely independent. Animals and their environments are different entities and should not be confused with one another, but they also are so [End Page 196] mutually dependent that one should not imagine a thorough account of one without the other. In like manner, objects and value (first through use) are not independently comprehensible in Gibson's system. This is a theme worthy of careful examination of detailed examples. I am not doing that in this paper, but hope that enough of the flavor of Gibson's work will come through to allow a reader to understand how one might be steered to epistemology from an initial concern with environment and values and... (shrink)

Do epistemic and aesthetic values ever conflict? The answer might appear to be no, given that background knowledge generally enhances aesthetic experience, and aesthetic experience in turn generates new knowledge. As Keats writes, ‘Beauty is truth, truth beauty’ (Keats, 1996). Contra this line of thought, I argue that epistemic and aesthetic values can conflict when we over-rely on aesthetically enhancing background beliefs. The true and the beautiful can pull in different directions, forcing us to choose between flavours of normativity.

Behaviorist theories of language acquisition are the most prominent among current empiricist theories of language. But the inherent weaknesses of behaviorism—whether or not applied to language acquisition or linguistic meaning or the like—do not as such call into question the adequacy of the empiricist conception of language. The issue is central to contemporary speculation about the nature of linguistic competence and the infant's acquisition of language. Empiricism has, in fact, been vigorously challenged in the most sustained way, in a variety (...) of publications, by Noam Chomsky. “From a formal point of view,” Chomsky holds, the grammar that is internalized by every normal human can be described as a theory of his language, a theory of a highly intricate and abstract form that determines, ultimately, a connection between sound and meaning by generating structural descriptions of sentences (“potential percepts”), each with its phonetic, semantic, and syntactic aspects. From this point of view, one can describe the child's acquisition of knowledge of language as a kind of theory construction. Presented with highly restricted data, he constructs a theory of the language of which this data is a sample (and, in fact, a highly degenerate sample, in the sense that much of it must be excluded as irrelevant and incorrect—thus the child learns rules of grammar that identify much of what he has heard as ill-formed, inaccurate, and inappropriate). The child's ultimate knowledge of language obviously extends far beyond the data presented to him. In other words, the theory he has in some way developed has a predictive scope of which the data on which it is based constitute a negligible part.The normal use of language characteristically involves new sentences, sentences that bear no point-by-point resemblance or analogy to those in the child's experience. Furthermore, the task of constructing this system is carried out in a remarkably similar way by all normal language learners, despite wide differences in experience and ability. The theory of human learning must face these facts. I think that these facts suggest a theory of human intelligence that has a distinctly rationalist flavor. (shrink)

Theoretical Perspective on Smell is the first collection of scholarly articles to be devoted exclusively to philosophical research on olfaction. The essays, published here for the first time, bring together leading theorists working on smell in a format that allows for deep engagement with the emerging field, while also providing those new to the philosophy of smell with a resource to begin their journey. The volume’s 14 chapters are organized into four parts: -/- I. The Importance and Beauty of Smell (...) II. Smell in Time and Space III. What We Perceive through Smell IV. Smell and Other Senses -/- The collection solidifies the area as an important emerging branch of perceptual philosophy by presenting the cutting edge research being done by innovative early career researchers, as well as by those more senior and established within the field. -/- Table of Contents 1. Introduction Andreas Keller and Benjamin Young -/- Part I: The Importance and Beauty of Smell -/- 2. The Role of Smell in Consciousness Barry C. Smith -/- 3. The metacognitive gap: Why we both trust and mistrust our sense of smell Ophelia Deroy -/- 4. Perfumes and the Aesthetic Appreciation of Nature Chiara Brozzo -/- 5. Aesthetics, Olfaction, & Environment Michael Aaron Lindquist -/- Part II: Smell in Time and Space -/- 6. Smell and the Space Between Us Clare Batty -/- 7. The Temporal Structure of Olfactory Experience Keith A. Wilson -/- Part III: What We Perceive through Smell -/- 8. How Biology Perceives Chemistry: A Causal Analysis of the Stimulus in Olfaction and its Implications for Scientific and Philosophical Theorizing Ann-Sophie Barwich -/- 9. The Accuracy Conditions of Olfactory Perception Andreas Keller -/- 10. Maybe We Don't Smell Molecular Structure Benjamin D. Young -/- 11. Stuff & Nonsense: Against Mizrahi on Olfaction Harry Sherwood -/- 12. The Layering of Smell William G. Lycan -/- Part IV: Smell and the Other Senses -/- 13. From Odors to Flavors: Perceptual organization in the chemical senses Becky Millar -/- 14. Seeing and hearing flavors Błażej Skrzypulec -/- 15. Smelling Gustatory Qualities Louise Richardson. (shrink)

What does vision represent? What does hearing represent? Smell? Touch? Competing answers to each of these questions have been defended. The present paper argues that the issue of what taste represents is categorically more complicated. In particular, it raises two very difficult dilemmas.

Consider a perceptual activity such as seeing a colour, hearing a tone, tasting a flavour. How are these activities related to one’s awareness of them? I will use Brentano’s struggle with this question to guide the reader through the development of his view on consciousness. My starting point will be Brentano’s book Die Psychologie des Aristoteles (Brentano 1867), in which he developed an inner sense view of consciousness (§§1-2). Brentano’s early view is underexplored in the literature, but crucial for (...) understanding the development of his thought on the matter. In his major work Psychologie vom Empirischen Standpunkt (1874) he rejected the existence of an inner sense: the exercises of our five senses yield awareness of the world (or at least of intentional objects) as well as awareness of these perceptions. This same-level view of consciousness has been explored and developed by contemporary philosophers of mind. I will discuss the arguments that moved Brentano to change his mind, outline the view and, finally, respond to Husserl’s influential criticism of Brentano’s view (§§3-5). (shrink)

Colour is an important guideline for selection and consumption. It also draws attention to the designers, as some modern design styles require them to illustrate the taste of the product with a limited number of colours. In this case, a precise description of the taste-colour association is required. The present study explored the colour-taste crossmodal association of two tastes, crisp and dry, which are normally found in beers and are the preferred flavours of Chinese consumers. Experiments were carried out to (...) determine the characteristics of the colours associated with the two tastes. And the strength of the tastes perceived from the colours with different hue angles was investigated. The results of this study reveal that the hue and chroma can both affect the perception of these tastes. Both tastes can be perceived from the same colour, but the strength of the taste can be varied from different hues. (shrink)

Decision theory explains weakness of will as the result of a conflict of incentives between different transient agents. In this framework, self-control can only be achieved by the I-now altering the incentives or choice-sets of future selves. There is no role for an extended agency over time. However, it is possible to extend game theory to allow multiple levels of agency. At the inter-personal level, theories of team reasoning allow teams to be agents, as well as individuals. I apply team (...) reasoning at the intra-personal level, taking the self as a team of transient agents over time. This allows agents to ask, not just “what should I-now do?’, but also ‘What should I, the person over time do?’, which may enable agents to achieve self-control. The resulting account is Aristotelian in flavour, as it involves reasoning schemata and perception, and it is compatible with some of the psychological findings about self-control. (shrink)

Synaesthesia is most often characterised as a union or mixing of the senses. i Richard Cytowic describes it thus: “It denotes the rare capacity to hear colours, taste shapes or experience other equally startling sensory blendings whose quality seems difficult for most of us to imagine” ([1995] 1997, 7). One famous example is of a man who “tasted shapes”. When he experienced flavours he also experienced shapes rubbing against his face or hands. ii Such popular characterisations are rough and ready. (...) What is certainly true about synaesthesia is that it involves the interaction between sensory phenomena: in response to certain stimuli some sensory phenomena are elicited in synaesthetes that are not elicited in non-synaesthetes. However, the exact nature of the additional sensory phenomena forms a large part of the debate on the nature of synaesthesia. Synaesthesia is a condition that has been known about for some time. In the late nineteenth century, and early twentieth, century very many articles appeared on the topic in the psychological literature. iii Much of this work on synaesthesia relied on introspective reports of subjects. In consequence, when later in the twentieth century psychologists eschewed introspective reports and radical behaviourist methodology became the order of the day, synaesthesia was rarely a topic of research. In more recent times, however, psychology has once again changed tack. With the advent of cognitive psychology and of objective techniques that try to probe the nature of conscious states of the mind that are reported in introspection, psychological interest in synaesthesia has resumed. Many new findings about the subject have recently been brought to light. In philosophy, interest in synaesthesia is only just beginning to arise. The phenomenon is potentially philosophically interesting for several reasons.. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:BOOK REVIEWS The Logic of God Incarnate. By THOMAS V. MORRIS. Ithaca: Cornell University Press, 1986. Pp. 220. $19.95. Thomas V. Morris, Assistant Professor of Philosophy at the University of Notre Dame, has written a technical yet provocative study on the Incarnation. As a faithful Christian he believes in and desires to defend the traditional Christian doctrine of the Incarnation proclaimed in the New Testament and defined by the (...) early councils of the Church, especially Chalcedon, that is, that Jesus is the One eternal Son existing in two natures. He also holds that, while the truth of the Incarnation is revealed, it must nonetheless stand the test of logic and reason. The Incarnation cannot be illogicaJ or meaningless. " If the church has been guided by God in such matters as the formulation of its creeds, conciliar decrees, and catechisms,.... we would not expect glaring logical flaws in its central doctrinal affirmations" (p. 46). The stated purpose of Morris's study is to defend the traditional doctrine against those who would hold it to be logically incoherent and meaningless. "In the course of thinking about the Incarnation for some years now, I have come to see that a few simple metaphysical distinctions and a solid dose of logical care will suffice to explicate and defend the doctrine against all extant criticisms of a philosophical nature" (p. 9). Morris meticulously analyzes and critiques a number of arguments that oppose the possibility of coherence of the Incarnation by attempting to demonstrate that such arguments are.either false and illogical themselves, or that they do not apply to a true understanding of the Incarnation. Moreover, Morris proposes a novel understanding of the Incarnation which he believes is both logical and intelligible, and which conforms to the Christian tradition. This goal of upholding the intelligibility of the Incarnate leads Morris to a three-fold task. He first of all must refute his chief adversaries, those who would deny the sensibleness of saying God became man in Jesus. Such critics deny the validity of the Incarnation on the ground..'! that it is meaning·less, and the'l'efore impossible to juxtapose the incommensurable. attributes of divinity and humanity, e.g., perfection/imperfection, immutability/corruptibility. They hold that Jesus could not have had both these sets of properties at once (cf. p. 20). Morris refuses to capitulate to such arguments. He nevertheless insists that any solution to the issue which would undermine human logic or which would fail to uphold the Christian's belief is no solution at all (cf. p. 32). 367 368 BOOK REVIEWS Secondly, Morris's task leads him to refute any attempts at a " OneNature " solution, which would "squash" together the human and divine natures in Jesus to form a single nature. Such proposals jeopardize either the integrity of Jesus's divinity (Arianism) or his humanity (Docetism, Monophysitism), inevitably composing a mythical tertium quid (cf. pp. 33-38). Morris presents a clear case against such corruptions of the Incarnation. Thirdly, Morris's task brings him to analyze contemporary kenotic Christology. He thoroughly discusses this approach, for the reason that it is directly involved in the issue at hand, namely, the incompatibility between divine and human properties in Christ. Secondarily, however, Morris's interest in kenoticism reflects his own hope that some variation of the approach might posibly arrive at a Christological solution (cf. p. 92). While he ultimately rejects kenoticism, Morris flirts with the various alternatives, and, as we shall see, his own perception of the Incarnation remains tinged with a kenotic flavor. How then is it possible to predicate of one and the same individual divine and human attributes intelligibly and coherentlyT To use contemporary computer jargon, the question might be phrased: is it possible that God and man can he "incarnation-friendly¥" Morris believes so. Morris first of all sets out to define the terms-divine nature and human nature. He believes part of the incompatibility problem lies in attributing to Jesus's humanity unnecessarily hostile aspects. He distinguishes between being "merely human" and being "fully human"· To be " merely human " is to possess not only those properties that narrowly define one's nature or kind, such as rationality, but... (shrink)

The steady stream of books on medieval manuscripts addressed to a popular audience over the past two decades coincides with the advent of tablets such as Amazon's Kindle. As the flatlands of the digital realm encompass more of life, nostalgia for a tactile realm of reading, whether in the making or the perception of artifacts, asserts itself, as does the desire to immerse oneself in the real space of the conventional book, as opposed to the virtual yet denatured spaces (...) of the metaverse. No accident, then, that, following an introduction that gestures toward medieval subjects and to readers other than Christian, Wellesley's engaging, if episodic, account of medieval manuscripts (published in the United States by Basic Books as The Gilded Page: The Secret Lives of Medieval Manuscripts) opens with a prologue in which she recounts her hands-on visit to a parchment maker, during which she tried to slough the hair off a hide using an implement known as a scudder.Manuscripts permit one to come into contact with the past, or at least to harbor the illusion that one can. Wellesley's book repeatedly evokes the contingency of landmarks and masterworks that make up the history of culture. Pendant chapters treat “Discoveries,” medieval as well as modern, of books that, when first encountered, had been lost to view for the better part of a millennium, as well as the “Near-Disasters” by which famous works such as Beowulf (or indeed entire libraries) made it down to modernity by only a hair's breadth—despite the devil's assurance in Bulgakov's The Master and Margarita that “manuscripts don't burn.” Within a binding held tight by clasps, parchment—even when exposed to fire—can survive, if it is not then reduced to a mess by the water used to douse the flames. Having been rescued from the ruins of Ashburnham House, which burned in 1731, the detached pages of the Cotton Genesis at the British Library—one of a handful of illustrated biblical manuscripts from late antiquity—now look like soggy, burned toast pressed between glass sheets to conserve what little is left.Other chapters in this book make things personal, matching brief biographies of celebrated manuscripts with famous (or not so famous) persons, whether patrons, scribes, or artists—a sequence that reflects their order of importance in the Middle Ages. To have included an afterword as well as an epilogue seems indulgent: one, too brief, on the impact of printing (focused on the English printer Caxton), the other on “The Use and Misuse of the Past,” which dwells on the dispersal of monastic libraries after the English Reformation. The focus on the British Isles, to the neglect of the continent, risks being too narrow for a book so general in scope. The book's very British flavor, however, is also part of what lends it a familiar, chatty tone. A pleasant, companionable read, this extended essay does not advance our knowledge of medieval manuscripts, but it does help diffuse it to a larger audience in a way that makes old books seem companionable. Rather than Hidden Hands, the book might well have been called Comites latentes: hidden friends. (shrink)

Applying the characterization of ‘rumour’ to designate transmission of unconfirmed information or to designate political initiatives reflecting a particular configuration is a way of indicating that certain contradictory items of information are in circulation, but does not allow these to be related back to the political circumstances that are determining them. The journalistic preoccupation with rumour thus leads to the media becoming blinded to the political significance implicit in such information exchanges. As a consequence, the narrative content of this type (...) of information, whether or not it resembles that which is carried by certain forms of rumour, may effectively escape the central focus of the media treatment, which could open up a more political perception of these same exchanges. If, by limiting itself to doing no more than relay ‘rumours’, the press thus avoids taking part in the political game which conditions this information, it nevertheless fails to bring out the flavour of this game and to deconstruct the focal effect sought after. The ‘rumours’ of journalism are a political resource for the participants associated with them who are involved in a much broader political process which cannot be reduced to the simple dimension of rumour. (shrink)

The first English translation of three essays on contemporary drama penned by Kierkegaard in the mid-1840's. The most substantial essay, "The Crisis and a Crisis in the Life of an Actress," takes as its point of departure Johanna Luise Heiberg's performance as Juliet in a production staged at the Royal Theatre on January 23, 1847. Some 19 years earlier Fru Heiberg had played the same role on the same stage as a girl of fifteen, and Kierkegaard's essay considers some of (...) the ironies and tensions of this juxtaposition. The 56 page introduction by Stephen Crites is perceptive and consistently illuminating as a portrait of the life situation out of which the essays grew. The translation is readable while preserving a thoroughly Kierkegaardian flavor, and the notes are revealing and to the point. Altogether, this volume might be taken as a model of how to present Kierkegaard's minor works in English.—J. T. (shrink)

Research on the history of ethics has ignored Alexander Gottlieb Baumgarten miserably. And that even though Kant based his lectures on moral philosophy on Baumgarten's text books over the course of decades. This article takes up the cudgels for this "in ethicis" most independent follower of Wolff. In addition to Baumgarten's epistemological elevation of perception, which is known to have resulted in the new foundation of aesthetics as an independent discipline, his reception of two lines of tradition was primarily (...) decisive for an original further development of Wolff's basic approach. First, Baumgarten gave his practical philosophy a strong legal flavor through orienting it toward the natural law theory of his Jena teacher Heinrich Köhler. This legal character can be seen mainly in the then resulting predominance of the concept of obligation. Second, Baumgarten secularized the heritage of pietism in Halle by emphasizing the need for lively perception in order to act morally. Both with his orientation toward an ethics of duty, as well as with his highlighting of motivation, he laid the foundation for Kant's seminal transformations in this field.Die ethikgeschichtliche Forschung hat Alexander Gottlieb Baumgarten bisher sträflich vernachlässigt, obgleich Kant über Jahrzehnte hinweg dessen Handbücher seiner Vorlesung über Moralphilosophie zugrundegelegt hat. Demgegenüber möchte der vorliegende Beitrag eine Lanze für den auch 'in ethicis' selbständigsten Wolffianer brechen. Neben der erkenntnistheoretischen Aufwertung der Sinnlichkeit, die sich bekanntlich in der Neubegründung der Ästhetik als einer eigenen Disziplin niederschlug, war vor allem die Rezeption zweier Traditionslinien für eine originelle Fortentwicklung des Wolffschen Grundansatzes maßgeblich: Zum einen verlieh Baumgarten seiner praktischen Philosophie durch die Orientierung am Naturrecht seines Jenenser Lehrers Heinrich Köhler ein stark juridisches Gepräge, wie dies vor allem an der nunmehrigen Vorherrschaft des Verbindlichkeitsbegriffs abzulesen ist. Zum anderen säkularisierte er das Erbe des Halleschen Pietismus, wenn er etwa die Notwendigkeit lebendiger Erkenntnis für das sittliche Handeln unterstrich. Sowohl mit der pflichtethischen Ausrichtung als auch mit der Akzentuierung des Motivationsproblems hat er Kants epochemachenden Umwälzungen auf diesem Gebiet entscheidend vorgearbeitet. (shrink)

This paper aims to show that genders are enacted, by providing an account of how an individual can be said to enact a gender and explaining how, consequently, genders can be fluid. On the enactive-ecological view we defend, individuals first and foremost perceive the world as fields of affordances, that is, structured sets of action possibilities. Fields of natural affordances offer action possibilities because of the natural properties of organisms and environments. Handles offer graspability to humans because of physical-structural properties (...) of handles and the anatomical-physiological properties of humans. Although humans live in fields of bodily, action, and cultural affordances, our work focuses on cultural affordances, where action possibilities are offered to individuals because of the normative responses of individuals in that culture. Knocking on a door affords entrance because knocking provides cultured individuals on the other side of the door an affordance to which they themselves behave normatively. Usually, behaving normatively in response to cultural affordances brings about sequences of perception-action loops, which we will call “scripts”: for instance, closed doors afford knocking, which affords the individual inside opening the door, which affords an interpersonal meeting, which afford entrance. Although the notion of script has a strong cognitivist flavor, one of the aims of the paper to provide an ecological account of scripts, to show that what cognitivists viewed as representations are in fact environmentally structured perception-action loops. On our account of gender, gendered cultures build and maintain gendered cultural affordance landscapes, that is, landscapes in which the action possibilities individuals face are normed according to a specific body type or situation; most often biological sex. Individuals enact a given gender when they come to perceive the affordances reserved for one gender by their culture and respond in the culturally normative way, thus enacting gendered sequences of perception-action loops. With the shifting landscapes of cultural affordances brought about by several recent social, technological, and epistemic developments in some cultures, the gendered landscapes of affordances offered to individuals in these cultures have become more varied and less rigid, thus increasing the variety and flexibility of scripts individuals can enact. This entails that individuals in such cultures have an increased possibility for gender fluidity, which may in part explain the increasing number of people currently identifying outside the binary. (shrink)

A cluster of experiments on “Change Blindness”, “Inattentional Blindness” and associated phenomena appear to demonstrate extremely counter intuitive results. According to one plausible characterisation, these results show that we consciously take in far less of the visual world than it seems we are aware of. It is worth briefly summarising the results of two recent sets of experiments, in order to give a flavour of this work. In ‘Gorillas in our Midst’ (Simons, D. and Chabris, C., Perception, 1999, (...) 28), subjects were asked to perform a task that involved watching a video of a casual basketball game that lasts for about a minute. The task involves counting the number of consecutive passes between members of the one of the teams. While the basketball is being thrown from player to player, something unexpected takes place: a person dressed in a black gorilla-suit walks through the play, stops briefly in the centre of the picture, thumps his chest, and then walks off. Although most subjects correctly record the number of passes made by the team, at least half of these subjects fail to notice the gorilla-suited interloper, who is visible for about nine seconds. When shown the video sequence a second time they are amazed to observe what they had previously overlooked. (shrink)

This essay surveys the varieties of disjunctivism about perceptual experience. Disjunctivism comes in two main flavours, metaphysical and epistemological.

It is arguably the case that olfactory system contains two senses that share the same type of stimuli, sensory transduction mechanism, and processing centers. Yet, orthonasal and retronasal olfaction differ in their types of perceptible objects as individuated by their sensory qualities. What will be explored in this paper is how the account of orthonasal smell developed in the Molecular Structure Theory of smell can be expanded for retronasal olfaction (Young, 2016, 2019a-b, 2020). By considering the object of olfactory (...) class='Hi'>perception to be the molecular structure of chemical compounds composing odor plumes, Molecular Structure Theory provides a means for determining an odor’s olfactory quality, how odors can be identified and individuated, and how we perceive smellscapes. Surveying the differences between orthonasal and retronasal olfaction provides the basis for the central argument of the paper that the perceptible objects we refer to as smells and individuated on the basis of their olfactory qualities are only relative to orthonasal olfaction. Retronasal olfaction it is speculatively concluded might play an essential role in our perception of flavorful objects. (shrink)

Social factors have so far been neglected in embodied theories of perception despite the wealth of phenomenological insights and empirical evidence indicating their importance. I examine evidence from developmental psychology and neuroscience and attempt an initial classification according to whether social factors play a contextual, enabling, or constitutive role in the ability to perceive objects in a detached manner, i.e. beyond their immediate instrumental use. While evidence of cross-cultural variations in perceptual styles and the influence of social cues on (...) visual attention could not be said to play more than a contextual role, other factors such as the intricate developmental links between dyadic and triadic interactions in infancy, as well as episodes of peer-learning in children, play enabling roles. A common element in these factors is the presence and resolution of interpersonal conflict. Detached object perception could not develop without these social factors. I argue, in addition, that social skills such as managing partial social acts which are addressed to and completed by others, linguistic mediation, makebelieve play, and the ability to control perspectival switches are constitutive -- i.e. are of the essence -- of the ability to see objects as present with a detached attitude. I discuss the prospects of incorporating such social elements into dynamical interpretations of the sensorimotor approach through the enactive notion of participatory sense-making. (shrink)

Demonstrates the unique, pervasive, and overwhelmingly important role of other people within our lived experience. Drawing on the original phenomenological work of Maurice Merleau-Ponty, Edmund Husserl, Simone de Beauvoir, and John Russon, as well as recent research in child psychology, The Other in Perception argues for perception’s inherently existential significance: we always perceive a world and not just objective facts. The world is the rich domain of our personal and interpersonal lives, and central to this world is the (...) role of other people. We are “paired” with others such that our perception is really the enactment of a coinhabiting of a shared world. These relations with others shape the very way in which we perceive our world. Susan Bredlau explores two uniquely formative domains in which our pairing relations with others are particularly critical: childhood development and sexuality. It is through formative childhood experience that the essential, background structures of our world are instituted, which has important consequences for our developed perceptual life. Sexuality is an analogous domain of formative intersubjective experience. Taken as a whole, Bredlau demonstrates the unique, pervasive, and overwhelmingly important role of other people within our lived experience. (shrink)