Results for ' agriculture'

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  1. Biotechnology: an agricultural revolution.Public Acceptability of Agricultural Biotechnology - 1995 - In T. B. Mepham, Gregory A. Tucker & Julian Wiseman (eds.), Issues in agricultural bioethics. Nottingham: Nottingham University Press.
     
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  2.  66
    Bulletin on Sumerian Agriculture, Vol. 7: Domestic Animals of Mesopotamia, part I.Benjamin R. Foster & Sumerian Agriculture Group - 1995 - Journal of the American Oriental Society 115 (4):729.
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  3. Confinement systems of ewe and Lamb management.J. M. Lewis & Dixon Springs Agricultural Center - 1968 - In Peter Koestenbaum (ed.), Proceedings. [San Jose? Calif.,: [San Jose? Calif..
     
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  4. Fallacious census terminology and its consequences in agriculture.Karl Brandt - forthcoming - Social Research: An International Quarterly.
     
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  5. Association for the study of food and society (asfs) and the agriculture, food, and human values society (afhvs) theme: Agriculture to culture: The social transformation of food.Krishnendu Ray Cia & Jennifer Berg Nyu - 2003 - Agriculture and Human Values 20:389-391.
     
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  6. (1 other version)European Research Centres: A Directory of Organizations in Science, Technology, Agriculture, and Medicine. Sixth Edition.[author unknown] - 1986
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  7. Stuart McCook, States of Nature: Science, Agriculture and Environment in the Spanish Caribbean, 1760-1940.J. H. Galloway - 2004 - Ethics, Policy and Environment 7:112-114.
     
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  8. Thompson, Paul B., Reviews of Albert Howard, The Soil and Health: A Study of Organic Agriculture.Paul Thompson - 2008 - Journal of Agricultural and Environmental Ethics.
     
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  9. The Socio-Economic Impact of Biotechnology on Agriculture in the Third World.Hope Shand - forthcoming - Symposium “Agricultural Bioethics,” Iowa State University.
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  10. Mega-Urban Open Spaces-A German-Moroccan research project explores new forms of urban agriculture.Undine Giseke, Christoph Kasper & Silvia Martin-Han - 2009 - Topos: European Landscape Magazine 66:74.
  11.  45
    Replacing humans with machines: a historical look at technology politics in California agriculture.Patrick Baur & Alastair Iles - forthcoming - Agriculture and Human Values:1-28.
    Media outlets, industry researchers, and policy-makers are today busily extolling new robotic advances that promise to transform agriculture, bringing us ever closer to self-farming farms. Yet such techno-optimist discourse ignores the cautionary lessons of past attempts to mechanize farms. Adapting the Social Construction of Technology framework, we trace the history of efforts to replace human labor with machine labor on fruit, nut, and vegetable farms in California between 1945 and 1980—a place and time during which a post-WWII culture of (...)
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  12. Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation.Bart Gremmen, Vincent Blok & Bernice Bovenkerk - 2019 - Journal of Agricultural and Environmental Ethics 32 (5):673-679.
    In this special issue we will investigate, from the perspective of agricultural ethics the potential to develop a Responsible Research and Innovation approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation policy context that aims to balance economic, socio-cultural and environmental aspects in innovation processes. Because technological innovations can contribute significantly to the solution of societal challenges like climate change or food security, but can also have negative (...)
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  13. The Unsettling of America: Culture and Agriculture.D. Clarke - 2002 - Knowledge, Technology & Policy 15 (1-2):219-221.
     
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  14. Biomass fuel and environmental sustainability in agriculture.D. Pimentel - 1995 - In T. B. Mepham, Gregory A. Tucker & Julian Wiseman (eds.), Issues in agricultural bioethics. Nottingham: Nottingham University Press. pp. 215--228.
  15. H. Lehman, Rationality and ethics in agriculture.R. L. Zimdahl - 1997 - Agriculture and Human Values 14:104-105.
     
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  16.  41
    Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia.Agnes R. Quisumbing, Deborah Rubin, Cristina Manfre, Elizabeth Waithanji, Mara van den Bold, Deanna Olney, Nancy Johnson & Ruth Meinzen-Dick - 2015 - Agriculture and Human Values 32 (4):705-725.
    Strengthening the abilities of smallholder farmers in developing countries, particularly women farmers, to produce for both home and the market is currently a development priority. In many contexts, ownership of assets is strongly gendered, reflecting existing gender norms and limiting women’s ability to invest in more profitable livelihood strategies such as market-oriented agriculture. Yet the intersection between women’s asset endowments and their ability to participate in and benefit from agricultural interventions receives minimal attention. This paper explores changes in gender (...)
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  17.  34
    Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food.Maya Ezzeddine, Wythe Marschall & Garrett M. Broad - 2021 - Agriculture and Human Values 39 (1):417-433.
    In recent years, new forms of high-tech controlled environment agriculture (CEA) have received increased attention and investment. These systems integrate a suite of technologies – including automation, LED lighting, vertical plant stacking, and hydroponic fertilization – to allow for greater control of temperature, humidity, carbon dioxide, oxygen, and light in an enclosed growing environment. Proponents insist that CEA can produce sustainable, nutritious, and tasty local food, particularly for the cities of the future. At the same time, a variety of (...)
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  18. Association for the study of food and society (asfs) and the agriculture, food, and human values society (afhvs).Krishnendu Ray Cia & Jennifer Berg Nyu - 2003 - Agriculture and Human Values 20:335-336.
     
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  19. Announcing the joint 2001 annual meetings of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).Jan Joannides & Frederick Buttel - 2000 - Agriculture and Human Values 17:415-416.
     
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  20. The ethics of humane animal agriculture.James McWilliams - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 243--252.
     
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  21. Secure and sustainable? Examining the rhetoric and potential realities of UK food and agriculture policy.T. MacMillan & E. Dowler - forthcoming - Journal of Agricultural and Environmental Ethics.
     
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  22. The role of NYC Latino community gardens in community development, open space, and civic agriculture.L. Saldivar & M. E. Krasny - 2004 - Agriculture and Human Values 21:399-412.
     
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  23. Volume 5: Science and Technology Libraries, including Agriculture, Computer Science, Energy, Environment/conservation, and Food Sciences Libraries.[author unknown] - unknown
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  24.  40
    Temporal and spatial dimensions of knowledge: Implications for sustainable agriculture.Andrew H. Raedeke & J. Sanford Rikoon - 1997 - Agriculture and Human Values 14 (2):145-158.
    Scholars have recognized the importance of local and indigenousknowledge in less industrialized countries. Few studies havebeen done on the diversity of knowledge communities in moreindustrialized countries, however, because of researcherassumptions about the spatial and temporal dimensions of localand scientific knowledge. A distinguishing feature of knowledgecommunities is the way that time and space are perceived. Thesedifferences are reflected in farmers' decision-making.Depending on farmers' knowledge orientations, they may utilizequite different criteria to determine the reliability andapplicability of new information. Advocates of sustainableagriculture, and (...)
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  25. Le Rustican: Notes Sur La Traduction Française Du Traité D'agriculture De Pierre De Crescens.Hélène Naïs - 1957 - Bibliothèque d'Humanisme Et Renaissance 19 (1):103-132.
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  26. Culturing community development, neighbourhood open space and civic agriculture: The case of Latino community gardens in New York City.L. S. Tanaka & M. E. Krasny - 2004 - Agriculture and Human Values 21 (4):399-412.
     
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  27.  25
    Stewardship according to context: Justifications for coercive antimicrobial stewardship policies in agriculture and their limitations.Tess Johnson - 2024 - Bioethics 38 (5):469-476.
    Antimicrobial resistance (AMR) is an urgent, global threat to public health. The development and implementation of effective measures to address AMR is vitally important but presents important ethical questions. This is a policy area requiring further sustained attention to ensure that policies proposed in National Action Plans on AMR are ethically acceptable and preferable to alternatives that might be fairer or more effective, for instance. By ethically analysing case studies of coercive actions to address AMR across countries, we can better (...)
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  28.  26
    Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture.Michel P. Pimbert & Boukary Barry - 2021 - Agriculture and Human Values 38 (4):1097-1122.
    This paper describes and critically reflects on a participatory policy process which resulted in a government decision not to introduce genetically modified cotton in farmers’ fields in Mali. In January 2006, 45 Malian farmers gathered in Sikasso to deliberate on GM cotton and the future of farming in Mali. As an invited policy space convened by the government of Sikasso region, this first-time farmers' jury was unique in West Africa. It was known as l’ECID—Espace Citoyen d’Interpellation Démocratique —and it had (...)
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  29.  27
    Solving for the Triad: Xunzi and Wendell Berry on Sustainable Agriculture as Ethical Practice.Matthew Duperon - 2017 - Philosophy East and West 67 (2):380-398.
    The classical Confucian thinker Xunzi is often characterized as a hard-nosed realist, and stands out in the early Chinese canon for his uncompromising materialist cosmology. Xunzi sees the actions of Heaven in terms of natural material forces rather than supernatural theistic ones, and this view leads him to reject various forms of supernaturalism. Xunzi's cosmological concept of the Triad formed by Heaven, Earth, and Humans also places humans at the center of the cosmos, and as such makes his stance very (...)
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  30. Food, welfare, and agriculture: a complex picture.Simon Jenkins - 2016 - In Mary C. Rawlinson & Caleb Ward (eds.), The Routledge Handbook of Food Ethics. London: Routledge. pp. 274--283.
     
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  31.  39
    Marx: The Historical Necessity of Slavery & Agriculture.Dana Francisco Miranda - 2017 - Cosmos and History 13 (1):146-155.
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  32. Supplanting anthropocentric legalities : can the rule of law tolerate intensive animal agriculture?Maneesha Deckha - 2024 - In Matilda Arvidsson & Emily Jones (eds.), International law and posthuman theory. New York, NY: Routledge.
     
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  33. The Joint Annual Meetings of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS).Jacqueline Newman, Richard Haynes & Barbara H. J. Gordon - 1997 - Agriculture and Human Values 14 (199).
     
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  34. on Paul B. Thompson The Spirit of the Soil: Agriculture and Environmental Ethics.P. Ackerman-Leist - 2000 - Ethics, Policy and Environment 3:238-239.
     
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  35.  12
    An Important Step Forward. “Bioethical View on the Future of Agriculture in Europe” Conference.Marina Katinić - 2012 - Synthesis Philosophica 27 (2):377-382.
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  36.  64
    The shifting ground of swidden agriculture on Palawan Island, the Philippines.Wolfram Dressler & Juan Pulhin - 2010 - Agriculture and Human Values 27 (4):445-459.
    Recent literature describing the process and pathways of the agrarian transition in Southeast Asia suggests that the rise of agricultural intensification and the growth of commodity markets will lead to the demise of swidden agriculture. This paper offers a longitudinal overview of the conditions that drive the agrarian transition amongst indigenous swidden cultivators and migrant paddy farmers in central Palawan Island, the Philippines. In line with regional agrarian change, we describe how a history of conservation policies has criminalized and (...)
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  37.  28
    What Role Does Regulation Play in Responsible Innovation of Nanotechnology in Food and Agriculture? Insights and Framings from U.S. Stakeholders.Jennifer Kuzma, Maude Cuchiara, Khara D. Grieger & Ashton W. Merck - 2022 - Bulletin of Science, Technology and Society 42 (3):85-103.
    Historically, market regulation has played an important role in shaping the trajectory of scientific and technological innovation in food and agriculture. However, regulators’ traditional focus on safety and efficacy may be insufficient to address more complex ethical, legal, and social implications of novel products, such as the use of nanotechnology and nanomaterials in food and agriculture. One solution might be to implement the principles of responsible innovation to challenge innovators and policymakers to better anticipate risks further upstream and (...)
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  38.  46
    Integration and disintegration trends in European agriculture.Tibor Ferenczi - 1996 - The European Legacy 1 (2):479-484.
    (1996). Integration and disintegration trends in European agriculture. The European Legacy: Vol. 1, Fourth International Conference of the International Society for the study of European Ideas, pp. 479-484.
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  39.  24
    Some reflections on Eastern European agriculture an introductory essay to the special issue on “agriculture in Eastern Europe”.Alessandro Bonanno - 1993 - Agriculture and Human Values 10 (1):2-10.
    This article reviews three general themes pertaining to the transformation of Eastern European agriculture from a command system to a market oriented system. The first theme deals with the diverse character of Eastern European agriculture. In a context in which the agricultures of this region are often considered homogenous, acknowledgement of the varied dimension of this sector is a key element in both analytical and political terms. The second theme pertains to the “market”. The historical and theoretical dispute (...)
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  40.  31
    A synthetic approach to sustainable agriculture and resource conservation.Jerry Moles - 1992 - Agriculture and Human Values 9 (4):64-71.
    The NeoSynthesis Research Centre (NSRC) was organized to promote sustainable agriculture and resource conservation in the island nation of Sri Lanka. Staffed by people with varied life and cultural backgrounds, NSRC has attempted to develop frameworks or ways of understanding agriculture from more than a single perspective. It is assumed that even a partial understanding of agriculture requires many perspectives because no single set of opinions or discourse based upon a narrow range of life experiences can account (...)
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  41.  10
    Immigration Reform and Perishable Crop Agriculture: Compliance or Circumvention?Monica L. Heppel & Sandra L. Amendola - 1992 - Upa.
    This is the first nationwide study of the effects of the Immigration Reform and Control Act on agriculture. This benchmark study provides both case studies and surveys to explain the major reason why IRCA was a case of good intentions gone awry. Contributors: Shirley Buzzard, Frederick J. Conway, Robert C. Smith, and Suzanne Vaupel.
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  42. Against Inefficacy Objections: The Real Economic Impact of Individual Consumer Choices on Animal Agriculture.Steven McMullen & Matthew C. Halteman - 2018 - Food Ethics 1 (4):online first.
    When consumers choose to abstain from purchasing meat, they face some uncertainty about whether their decisions will have an impact on the number of animals raised and killed. Consequentialists have argued that this uncertainty should not dissuade consumers from a vegetarian diet because the “expected” impact, or average impact, will be predictable. Recently, however, critics have argued that the expected marginal impact of a consumer change is likely to be much smaller or more radically unpredictable than previously thought. This objection (...)
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  43.  12
    "rusticus Politicus":: Esprit de caste? L'agriculture et la politique chez Sidoine Apollinaire. Réalité et lieux communs.David Amherdt - 2004 - Hermes 132 (3):373-387.
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  44.  15
    COVID-19 and medical professionals: lessons for agriculture.Steven A. Wolf - 2020 - Agriculture and Human Values 37 (3):567-568.
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  45.  24
    L’inépuisable débat sur l’agriculture dans ses rapports avec le capitalisme.Edouard Morena & Thierry Pouch - 2024 - Actuel Marx 75 (1):47-64.
    La problématique des rapports entre l’agriculture et le capitalisme resurgit à intervalles réguliers, et suscite des controverses entre des chercheurs se réclamant, de près ou de loin, de Marx et de ses continuateurs. Des deux côtés de la Manche, la fin des années 1960 et le début des années 1970 constituent un moment important de redécouverte, de discussion et de réinterprétation des travaux marxistes sur la question paysanne et agraire. Pourtant, le débat en France à cette époque tranche nettement (...)
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  46. Brazil's experience in implementing its ABS regime : suggestions for reform and the relationship with the International Treaty on Plant Genetic Resources for Food and Agriculture.Juliana Santilli - 2009 - In Evanson C. Kamau & Gerd Winter (eds.), Genetic resources, traditional knowledge and the law: solutions for access and benefit sharing. Sterling, VA: Earthscan.
     
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  47.  21
    A secure framework for IoT-based smart climate agriculture system: Toward blockchain and edge computing.Mohd Dilshad Ansari, Ashutosh Sharma, Mudassir Khan & Li Ting - 2022 - Journal of Intelligent Systems 31 (1):221-236.
    An intelligent climate and watering agriculture system is presented that is controlled with Android application for smart water consumption considering small and medium ruler agricultural fields. Data privacy and security as a big challenge in current Internet of Things (IoT) applications, as with the increase in number of connecting devices, these devices are now more vulnerable to security threats. An intelligent fuzzy logic and blockchain technology is implemented for timely analysis and securing the network. The proposed design consists of (...)
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  48.  20
    Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling.Robin Siebert, Christian Herzig & Marc Birringer - 2022 - Agriculture and Human Values 39 (2):617-632.
    New techniques in genome editing have led to a controversial debate about the opportunities and uncertainties they present for agricultural food production and consumption. In July 2018, the Court of Justice of the European Union defined genome editing as a new process of mutagenesis, which implies that the resulting organisms count as genetically modified and are subject, in principle, to the obligations of EU Directive 2001/18/EG. This paper examines how key protagonists from academia, politics, and the economy strategically framed the (...)
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  49.  11
    Expert Views on Communicating Genetic Technology Used in Agriculture.Jillian Hendricks, Daniel M. Weary & Marina A. G. von Keyserlingk - 2024 - Food Ethics 9 (2):1-17.
    The use of genetic technology in agriculture is viewed by some as the next frontier of farming but others may view it as a threat. The aim of the current study was to describe the views of experts working in agricultural genetics regarding how best to communicate genetic technology with a broader audience (e.g., clientele, the public). We recruited 10 experts working in roles that involve communication about genetic technology in agriculture. Using semi-structured interviews, we asked participants to (...)
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    Agricultural ethics: research, teaching, and public policy.Paul B. Thompson - 1998 - Ames: Iowa State University Press.
    Presents a collection of essays written over a period of 15 years by agricultural ethicist Paul B. Thompson. The essays address the practical application of ethics to agriculture in a world faced with issues of increased yield, threatened environment, and the disappearance of the family farm.
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