Results for 'biotechnology, GMOs, organic food, biosafety, society, acceptability, eco-terrorism, fear'

983 found
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  1.  99
    Biosafety Act 2007: Does It Really Protect Bioethical Issues Relating To GMOS. [REVIEW]Siti Hafsyah Idris, Lee Wei Chang & Azizan Baharuddin - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):747-757.
    Despite the (serious) global concerns about the safety and genetic stability of genetically modified organisms, the Malaysian National Biosafety Board (NBB) has recently approved the field testing for genetically modified (GM) male mosquitoes. With this development, bioethical issues, which in some respect could adversely impinge on the social, economic and environmental aspects of the society, have surfaced, and these concerns must be addressed by the authorities concerned. In reviewing this application, the National Biosafety Board has followed the requirements of the (...)
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  2.  87
    Shopping for change? Neoliberalizing activism and the limits to eating non-GMO.Robin Jane Roff - 2007 - Agriculture and Human Values 24 (4):511-522.
    While the cultivation of genetically modified organisms (GMO) and the spread of genetically engineered (GE) foods has gone largely unnoticed by the majority of Americans, a growing number of vocal civil society groups are opposing the technology and with it the entire conventional system of food provision. As with other alternative food movements, non-GMO activists focus on changing individual consumption habits as the best means of altering the practices of food manufacturers and thereby what and how food is produced. In (...)
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  3.  43
    No alternative? The politics and history of non-GMO certification.Robin Jane Roff - 2009 - Agriculture and Human Values 26 (4):351-363.
    Third-party certification is an increasingly prevalent tactic which agrifood activists use to “help” consumers shop ethically, and also to reorganize commodity markets. While consumers embrace the chance to “vote with their dollar,” academics question the potential for labels to foster widespread political, economic, and agroecological change. Yet, despite widespread critique, a mounting body of work appears resigned to accept that certification may be the only option available to activist groups in the context of neoliberal socio-economic orders. At the extreme, Guthman (...)
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  4.  19
    How Do Perceived Health Threats Affect the Junk Food Eating Behavior and Consequent Obesity? Moderating Role of Product Knowledge Hiding.Yanxia Li, Xiaohong Li, Tuanting Zhang, Haixia Guo & Caili Sun - 2022 - Frontiers in Psychology 13.
    The predominant use of junk food in our societies is continuously held responsible for the obese body physiques and overweight among the kids and adolescents. The current supportive environments where organic foods are limited, and new processed foods have been brought to the market with more variant tastes and acceptability for the kids and adolescents that have diverged their eating patterns. It has significantly contributed to the health issues and growth discrepancies of the users. However, the awareness of the (...)
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  5.  77
    Including public perspectives in industrial biotechnology and the biobased economy.Lino Paula & Frans Birrer - 2006 - Journal of Agricultural and Environmental Ethics 19 (3):253-267.
    Industrial (“white”) biotechnology promises to contribute to a more sustainable future. Compared to current production processes, cases have been identified where industrial biotechnology can decrease the amount of energy and raw materials used to make products and also reduce the amount of emissions and waste produced during production. However, switching from products based on chemical production processes and fossil fuels towards “biobased” products is at present not necessarily economically viable. This is especially true for bulk products, for example ethanol production (...)
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  6.  21
    Re-Creating Nature: Science, Technology, and Human Values in the Twenty-First Century.James T. Bradley - 2019 - University of Alabama Press.
    An exploration of the moral and ethical implications of new biotechnologies Many of the ethical issues raised by new technologies have not been widely examined, discussed, or indeed settled. For example, robotics technology challenges the notion of personhood. Should a robot, capable of making what humans would call ethical decisions, be held responsible for those decisions and the resultant actions? Should society reward and punish robots in the same way that it does humans? Likewise, issues of safety, environmental concerns, and (...)
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  7.  52
    Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance.Carmen Bain, Sonja Lindberg & Theresa Selfa - 2020 - Agriculture and Human Values 37 (2):265-279.
    Gene editing techniques, such as CRISPR, are being heralded as powerful new tools for delivering agricultural products and foods with a variety of beneficial traits quickly, easily, and cheaply. Proponents are concerned, however, about whether the public will accept the new technology and that excessive regulatory oversight could limit the technology’s potential. In this paper, we draw on the sociotechnical imaginaries literature to examine how proponents are imagining the potential benefits and risks of gene editing technologies within agriculture. We derive (...)
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  8.  41
    Ethics in the Societal Debate on Genetically Modified Organisms: A (Re)Quest for Sense and Sensibility.Devos Yann, Maeseele Pieter, Reheul Dirk, Speybroeck Linda & Waele Danny - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):29-61.
    Via a historical reconstruction, this paper primarily demonstrates how the societal debate on genetically modified organisms (GMOs) gradually extended in terms of actors involved and concerns reflected. It is argued that the implementation of recombinant DNA technology out of the laboratory and into civil society entailed a “complex of concerns.” In this complex, distinctions between environmental, agricultural, socio-economic, and ethical issues proved to be blurred. This fueled the confusion between the wider debate on genetic modification and the risk assessment of (...)
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  9. Ethics in the societal debate on genetically modified organisms: A (re)quest for sense and sensibility. [REVIEW]Yann Devos, Pieter Maeseele, Dirk Reheul, Linda Van Speybroeck & Danny De Waele - 2008 - Journal of Agricultural and Environmental Ethics 21 (1):29-61.
    Via a historical reconstruction, this paper primarily demonstrates how the societal debate on genetically modified organisms (GMOs) gradually extended in terms of actors involved and concerns reflected. It is argued that the implementation of recombinant DNA technology out of the laboratory and into civil society entailed a “complex of concerns.” In this complex, distinctions between environmental, agricultural, socio-economic, and ethical issues proved to be blurred. This fueled the confusion between the wider debate on genetic modification and the risk assessment of (...)
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  10.  62
    The debate over food biotechnology in the united states: Is a societal consensus achievable?Edward Groth - 2001 - Science and Engineering Ethics 7 (3):327-346.
    Unless the public comes to agree that the benefits of food biotechnology are desirable and the associated risks are acceptable, our society may fail to realize much of the potential benefits. Three historical cases of major technological innovations whose benefits and risks were the subject of heated public controversy are examined, in search of lessons that may suggest a path toward consensus in the biotechnology debate. In each of the cases—water fluoridation, nuclear power and pesticides—proponents of the technology gathered scientific (...)
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  11.  59
    The US' food and drug administration, normativity of risk assessment, gmos, and american democracy.Zahra Meghani - 2009 - Journal of Agricultural and Environmental Ethics 22 (2):125-139.
    The process of risk assessment of biotechnologies, such as genetically modified organisms (GMOs), has normative dimensions. However, the US’ Food and Drug Administration (FDA) seems committed to the idea that such evaluations are objective. This essay makes the case that the agency’s regulatory approach should be changed such that the public is involved in deciding any ethical or social questions that might arise during risk assessment of GMOs. It is argued that, in the US, neither aggregative nor deliberative (representative) democracy (...)
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  12.  38
    Against the neoliberal steamroller? The Biosafety Protocol and the social regulation of agricultural biotechnologies.Daniel Lee Kleinman & Abby J. Kinchy - 2007 - Agriculture and Human Values 24 (2):195-206.
    Through a discursive and organizational analysis we seek to understand the Biosafety Protocol and the place of socioeconomic regulation of agricultural biotechnology in it. The literature on the Protocol has been fairly extensive, but little of it has explored debates over socioeconomic regulation during the negotiation process or the regulatory requirements specified in the final document. This case is especially important at a time when the spread of neoliberalism is increasingly associated with deregulation, because it sheds light on the conditions (...)
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  13.  78
    Genetically Modified Organisms and the U. S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy.Thomas A. Hemphill & Syagnik Banerjee - 2015 - Business and Society Review 120 (3):435-464.
    In this article, we address the public issue of mandatory Genetically Modified Organism (GMO) retail food labeling in the U.S., first by reviewing the policy arguments both in support and against labeling food containing GMOs; second, by describing the existing U.S. federal regulatory system pertaining to GMO labeling, and why it does not presently require labeling of food containing GMOs; third, by reviewing and interpreting the results of studies of American consumer attitudes toward mandatory GMO retail food labeling; fourth, by (...)
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  14.  42
    Conflict of interest from a Romanian geneticist’s perspective.Ioana Ispas - 2002 - Science and Engineering Ethics 8 (3):363-381.
    This paper examines Romanian bioethics regulations for biomedical sciences, looking in particular at the genetics area as a source for conflict of interest. The analysis is focused on the organizational level, national regulations, the sources for generating conflicts of interest, and management of conflicts. Modern biotechnology and gene technology are among the key technologies of the twenty-first century. The application of gene technology for medical and pharmaceutical purposes is widely accepted by society, but the same cannot be said of the (...)
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  15.  50
    How biotechnology regulation sets a risk/ethics boundary.Les Levidow & Susan Carr - 1997 - Agriculture and Human Values 14 (1):29-43.
    In public debate over agricultural biotechnology, at issue hasbeen its self-proclaimed aim of further industrializingagriculture. Using languages of ’risk‘, critics and proponentshave engaged in an implicit ethics debate on the direction oftechnoscientific development. Critics have challenged thebiotechnological R&D agenda for attributing socio-agronomicproblems to genetic deficiencies, while perpetuating the hazardsof intensive monoculture. They diagnosed ominous links betweentechnological dependency and tangible harm from biotechnologyproducts.In response to scientific and public concerns, theEuropean Community enacted precautionary legislation for theintentional release of genetically modified organisms (GMOs). (...)
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  16.  53
    Global trade in GM food and the cartagena protocol on biosafety: Consequences for china. [REVIEW]Dayuan Xue & Clem Tisdell - 2002 - Journal of Agricultural and Environmental Ethics 15 (4):337-356.
    The UN Cartagena Protocol onBiosafety adopted in Montreal, 29 January, 2000and opened for signature in Nairobi, 15–26 May,2000 will exert a profound effect oninternational trade in genetically modifiedorganisms (GMOs) and their products. In thispaper, the potential effects of variousarticles of the Protocol on international tradein GMOs are analyzed. Based on the presentstatus of imports of GMOs and domestic researchand development of biotechnology in China,likely trends in imports of foreign GM food andrelated products after China accedes to WTO isexplored. Also, China's (...)
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  17.  92
    Breve storia dell'etica.Sergio Cremaschi - 2012 - Roma RM, Italia: Carocci.
    The book reconstructs the history of Western ethics. The approach chosen focuses the endless dialectic of moral codes, or different kinds of ethos, moral doctrines that are preached in order to bring about a reform of existing ethos, and ethical theories that have taken shape in the context of controversies about the ethos and moral doctrines as means of justifying or reforming moral doctrines. Such dialectic is what is meant here by the phrase ‘moral traditions’, taken as a name for (...)
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  18.  29
    A Framework for Thawing Value Conflicts in the GMO Debate.Samantha Noll - 2020 - In Shannon Vallor, The Oxford Handbook of Philosophy of Technology. New York, NY: Oxford University Press, Usa. pp. 50-90.
    This chapter explores the ethical dimensions of one of the most contentious applications of agricultural biotechnology: the genetic modification of food products. While the development of genetically modified breeds and seeds has many advantages, the public has consistently expressed worries concerning the adoption of genetically modified organisms. The first section of this chapter uses the AquAdvantage salmon debate in the United States to highlight the most common concerns discussed in current labeling debates, from the potential for environmental harm to health (...)
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  19.  37
    Localizing control: Mendocino County and the ban on GMOs. [REVIEW]Marygold Walsh-Dilley - 2009 - Agriculture and Human Values 26 (1-2):95-105.
    In March, 2004, the rural northern California county of Mendocino voted to ban the propagation of all genetically modified organisms (GMOs). This county was the first, and only, U.S. region to adopt such a ban despite widespread activism against biotechnology. Using a civic agriculture perspective, this article explores how local actors in this small county were able to take on the agri-biotechnology industry. I argue that by localizing the issue, the citizens of Mendocino County were able to ignite a highly (...)
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  20. Attitudes Of The Public And Scientists To Biotechnology In Japan At The Start Of 2000.Mary Ann Ng, Chika Takeda, Tomoyuki Watanabe & Darryl Macer - 2000 - Eubios Journal of Asian and International Bioethics 10 (4):106-113.
    This survey on biotechnology and bioethics was carried out on national random samples of the public and scientists in November 2000-January 2000 throughout Japan, and attendees at the Novartis Life Science Forum held on 29 September, 1999 in Tokyo. The sample size was 297, 370, and 74 respectively. While there is better awareness of GMOs in 2000 compared to 1991; the trend shows an increase in the perceived risks of GMOs followed by growing resistance in Japan. While a majority of (...)
     
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  21. How japanese students reason about agricultural biotechnology.Fumi Maekawa & Darryl Macer - 2004 - Science and Engineering Ethics 10 (4):705-716.
    Many have claimed that education of the ethical issues raised by biotechnology is essential in universities, but there is little knowledge of its effectiveness. The focus of this paper is to investigate how university students assess the information given in class to make their own value judgments and decisions relating to issues of agricultural biotechnology, especially over genetically modified organisms (GMOs). Analysis of homework reports related with agricultural biotechnology after identification of key concepts and ideas in each student report is (...)
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  22. Objects as Temporary Autonomous Zones.Tim Morton - 2011 - Continent 1 (3):149-155.
    continent. 1.3 (2011): 149-155. The world is teeming. Anything can happen. John Cage, “Silence” 1 Autonomy means that although something is part of something else, or related to it in some way, it has its own “law” or “tendency” (Greek, nomos ). In their book on life sciences, Medawar and Medawar state, “Organs and tissues…are composed of cells which…have a high measure of autonomy.”2 Autonomy also has ethical and political valences. De Grazia writes, “In Kant's enormously influential moral philosophy, autonomy (...)
     
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  23.  26
    Food, Genetic Engineering and Philosophy of Technology: Magic Bullets, Technological Fixes and Responsibility to the Future.N. Dane Scott - 2018 - Cham: Springer Verlag.
    This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption (...)
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  24. Exploring spiritual eco-humanism.Fernando Suárez Muller - 2023 - Logeion Filosofia da Informação 9 (2):6-31.
    This paper is a philosophical discussion about the link between utopianism and responsibility. It argues that our time demands a strong practice of political responsibility in both organizations and society based on what has been called ‘real utopianism’. It takes as a starting point Hans Jonas’ critique of utopianism. Keeping in mind the horrors of the Second World War this Jewish thinker disconnected the principle of responsibility from the idea of utopianism, and connected it to a ‘heuristics of fear (...)
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  25.  37
    Terrorists and witches: popular ideas of evil in the early modern period.Johannes Dillinger - 2004 - History of European Ideas 30 (2):167-182.
    In the early modern period (16?18th centuries), churches and state administrations alike strove to eradicate Evil. Neither they nor society at large accepted a conceptual differentiation between crime and sin. The two worst kinds of Evil early modern societies could imagine were organized arson and witchcraft. Although both of them were delusions, they nevertheless promoted state building. Networks of itinerant street beggars were supposed to have been paid by foreign powers to set fire in towns and villages. These vagrant arsonists (...)
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  26.  42
    Renewable resources and the idea of nature – what has biotechnology got to do with it?Nicole C. Karafyllis - 2003 - Journal of Agricultural and Environmental Ethics 16 (1):3-28.
    The notion that the idea of nature isnot quite the unbiased rule to designsustainable futures is obvious. But,nevertheless, questions about nature, how itfunctions and what it might aim at, is leadingthe controversial debates about bothsustainability and biotechnology. These tworesearch areas hardly have the same theorybackground. Whereas in the first concept, theidea of eternal cyclical processes is basic,the latter focuses on optimization. However,both concepts can work together, but only undera narrow range of public acceptance in Europe.The plausibility of arguments for usingbiotechnology (...)
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  27.  7
    Confronting the WTO: Intervention Strategies in GMO Adjudication.Saul Halfon - 2010 - Science, Technology, and Human Values 35 (3):307-329.
    The World Trade Organization has been the target of social justice activists since its inception in 1994, with many seeking to reshape or rescind the WTO agreements. This article instead explores possible interventions into WTO adjudication by compelling the reinterpretation of existing WTO documents. Such an approach can take several forms: mobilizing professional expertise, engaging technical standards, and constructing companion regimes. Using the recent United States/european Community genetically modified organisms case as a reference point, this article explores opportunities for implementing (...)
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  28.  55
    Genetically modified organisms in the portuguese press: Thematization and anchoring.Paula Castro & Isabel Gomes - 2005 - Journal for the Theory of Social Behaviour 35 (1):1–17.
    The main aim of this paper is to examine how the recent themata developments in Social Representations Theory can be linked with the classical process involved in the construction of social representations—anchoring—, as well as with the communicative modalities that are part of the theory since its inception. This was done through a study of the representation of GMOs in the Portuguese press, taken as an opportunity for addressing the issues related to the role played by old categories in rendering (...)
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  29.  59
    Eco-terrorism or Justified Resistance? Radical Environmentalism and the “War on Terror”.Steve Vanderheiden - 2005 - Politics and Society 33 (3):425-447.
    Radical environmental groups engaged in ecotage—or economic sabotage of inanimate objects thought to be complicit in environmental destruction—have been identified as the leading domestic terrorist threat in the post-9/11 “war on terror.” This article examines the case for extending the conventional definition of terrorism to include attacks not only against noncombatants, but also against inanimate objects, and surveys proposed moral limits suggested by proponents of ecotage. Rejecting the mistaken association between genuine acts of terrorism and ecotage, it considers the proper (...)
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  30.  43
    Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers. [REVIEW]Lydia Zepeda, Hui-Shung Chang & Catherine Leviten-Reid - 2006 - Agriculture and Human Values 23 (3):385-394.
    A focus group study using four groups of food shoppers provides insights into consumers’ knowledge, beliefs, and behaviors regarding organic foods. Two focus groups consisted of shoppers who regularly bought organic foods and two focus groups of shoppers who predominantly purchased conventional foods. Participants in one of the conventional groups were all Caucasian; in the other they were all African-American. While familiarity with organic foods was much lower in the African-American group, its members were more receptive and (...)
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  31.  56
    Is risk regulation a strategic influence on decision making in the biotechnology industry?Joanna Chataway & Joyce Tait - 1993 - Agriculture and Human Values 10 (2):60-67.
    This paper discusses strategic decision making in firms pursuing biotechnology innovation and the influence of risk regulation on firm strategy. Data from three research projects, involving interviews with over 60 managers from agricultural and food related biotechnology companies and also over 60 key participants in the regulatory process in the UK and EC, shows a diversity of strategy and opinion. While some industry representatives identified new risk regulations governing the release of genetically manipulated organisms (GMOs) as the primary constraint on (...)
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  32.  18
    Consumers’ Purchase Intention of Organic Food via Social Media: The Perspectives of Task-Technology Fit and Post-acceptance Model.Jun-Jer You, Din Jong & Uraiporn Wiangin - 2020 - Frontiers in Psychology 11.
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  33. The Organic Food Philosophy: A Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural–Historical Frame. [REVIEW]Hanna Schösler, Joop de Boer & Jan J. Boersema - 2013 - Journal of Agricultural and Environmental Ethics 26 (2):439-460.
    Food consumption has been identified as a realm of key importance for progressing the world towards more sustainable consumption overall. Consumers have the option to choose organic food as a visible product of more ecologically integrated farming methods and, in general, more carefully produced food. This study aims to investigate the choice for organic from a cultural–historical perspective and aims to reveal the food philosophy of current organic consumers in The Netherlands. A concise history of the (...) food movement is provided going back to the German Lebensreform and the American Natural Foods Movement. We discuss themes such as the wish to return to a more natural lifestyle, distancing from materialistic lifestyles, and reverting to a more meaningful moral life. Based on a number of in-depth interviews, the study illustrates that these themes are still of influence among current organic consumers who additionally raised the importance of connectedness to nature, awareness, and purity. We argue that their values are shared by a much larger part of Dutch society than those currently shopping for organic food. Strengthening these cultural values in the context of more sustainable food choices may help to expand the amount of organic consumers and hereby aid a transition towards more sustainable consumption. (shrink)
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  34.  37
    Ethics of Dissent: A Plea for Restraint in the Scientific Debate About the Safety of GM Crops.Ruth Mampuys & Frans W. A. Brom - 2015 - Journal of Agricultural and Environmental Ethics 28 (5):903-924.
    Results of studies that cast doubt on the safety of genetically modified crops have been published since the first GM crop approval for commercial release. These ‘alarming studies’ challenge the dominant view about the adequacy of current risk assessment practice for genetically modified organisms. Subsequent debates follow a similar and recurring pattern, in which those involved cannot agree on the significance of the results and the attached consequences. The standard response from the government—a reassessment by scientific advisory bodies—seems insufficient to (...)
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  35.  45
    Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming: Qualitative Results from Germany. [REVIEW]Astrid Heid & Ulrich Hamm - 2012 - Journal of Agricultural and Environmental Ethics 25 (5):687-706.
    Abstract In order to avoid the occurrence of boar taint, castration of piglets without pain relief is a common practice in pork production. Due to increasing animal welfare concerns, the practice will be banned in organic agriculture from 2012 and alternative methods will have to be implemented. An important factor for the successful implementation of such alternatives is consumers’ acceptance of the methods, as consumers’ daily buying decisions are crucial to the further development of the organic pork sector. (...)
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  36.  61
    On Appeals to Nature and their Use in the Public Controversy over Genetically Modified Organisms.Andrei Moldovan - 2018 - Informal Logic 38 (3):409-437.
    In this paper I discuss appeals to nature, a particular kind of argument that has received little attention in argumentation theory. After a quick review of the existing literature, I focus on the use of such arguments in the public controversy over the acceptabil-ity of genetically-modified organisms in the food industry. Those who reject this biotechnology invoke its unnatural character. Such arguments have re-ceived attention in bioethics, where they have been analyzed by distinguishing different meanings that “nature” and “natural” might (...)
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  37.  39
    Art as a meta-discipline: Ethically exploring the frontiers of science and biotechnology.Anna Dumitriu - 2016 - Technoetic Arts 14 (1-2):105-112.
    Artists have always been known for pushing boundaries, or even refusing to accept that those boundaries exist in the first place. Contemporary academic structures and disciplinary boundaries evolved out of enlightenment thinking but were born as much from university administration systems, finance departments and evaluation systems that have no place in genuine knowledge creation or in our understanding of the world. Biology has inspired artists for centuries, but it is only in the last few decades that a new bioart movement (...)
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  38.  10
    Reasonable Foreseeability and Liability in Relation to Genetically Modified Organisms.Stuart Smyth & Lara Khoury - 2007 - Bulletin of Science, Technology and Society 27 (3):215-232.
    This article examines problems that may arise when addressing liability resulting from the genetic modification of microbes, animals, and plants. More specifically, it evaluates how uncertainties relating to the outcomes of these biotechnological innovations affect—or may affect—the courts' application of the reasonable foreseeability requirement and, hence, liability under the tort of negligence. The article also examines how concern expressed by society about injuries feared to result from these genetically modified products could have an impact on the way the courts assess (...)
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  39.  19
    How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines.T. Dassler & T. Antonsen - 2021 - Food Ethics 6 (2):1-9.
    Summary/abstractAn ethical assessment is a complex, dynamic and comprehensive process that requires both ethical expertise and practical knowledge. An ethical assessment of a genetically modified organism (GMO, including genome edited organisms) must follow accepted and transparent methods and be based in relevant considerations. In addition, the Ethical guidelines must include a broad and adequate range of values, so that no groups, stakeholders, agents or areas are left out.
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  40. Forces impacting the production of organic foods.Karen Klonsky - 2000 - Agriculture and Human Values 17 (3):233-243.
    Roughly 20 percent of organic cropland wasdevoted to produce compared to only 3 percent forconventional agriculture in 1995. At the otherextreme, only 6 percent of organic cropland was incorn production while 25 percent of all croplandproduced corn. Only 30 percent of all organicfarmland was in pasture and rangeland compared to 66percent of all farmland. Clearly, these differencesreflect the greater importance of meat and dairyproduction in agriculture overall than in the organicsubsector. In recent years, the organic industry hasgrown (...)
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  41.  49
    State-centered versus Nonstate-driven Organic Food Standardization: A Comparison of the US and Sweden. [REVIEW]Magnus Boström & Mikael Klintman - 2006 - Agriculture and Human Values 23 (2):163-180.
    Organic food standardization is an increasingly important strategy for dealing with consumer concerns about the environment, animal welfare, health, and the economic structure of food production. But the ways in which this consumer-oriented strategy is introduced, organized, and debated vary considerably across countries. In Sweden, a nongovernmental organization [KRAV (Association for Control of Organic Production)] – consisting of social movement organizations, associations for conventional and organic farmers, and the food industry – has been quite successful in promoting (...)
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  42.  39
    Opportunities for small and medium enterprises in the innovation and marketing of organic food: investigating consumers’ purchase behaviour of organic food products in Victoria, Australia.Antonio Lobo, Bruno Mascitelli & Jue Chen - 2014 - AI and Society 29 (3):311-322.
    This research study investigates Victorian consumers’ understanding, awareness and perceptions of organic food products. Analysis of the quantitative data revealed that there are three major segments of consumers, i.e., pro-organics, reluctant consumers and organic sceptics. The buying and usage pattern of these segments has been identified as also their demographic profile. The findings of this study are strategically important for small and medium size organic food producers. They would be better able to practise and implement differentiation strategies (...)
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  43.  82
    Announcing the joint 2007 annual meetings of the agriculture, food, and human values society (AFHVS) and the association for the study of food and society (ASFS) celebrating the 20th anniversary of the founding of both organizations. [REVIEW]R. Haynes - 2006 - Journal of Agricultural and Environmental Ethics 19 (6):593-598.
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  44.  86
    Plato's Anti-Hedonism and the "Protagoras".J. Clerk Shaw - 2015 - Cambridge, UK: Cambridge University Press.
    This book takes on two main tasks. The first is to argue that anti-hedonism lies at the center of Plato's critical project in both ethics and politics. Plato sees pleasure and pain as our sole sources of empirical evidence about good and bad. But as sources of evidence they are highly fallible; contrast effects with pain intensify certain pleasures, including most pleasures related to the body and social standing. This leads us to believe that the causes of such pleasures (e.g. (...)
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  45.  46
    Buying local organic food: a pathway to transformative learning. [REVIEW]Sarah Kerton & A. John Sinclair - 2010 - Agriculture and Human Values 27 (4):401-413.
    Food is a powerful symbol in the struggle to transition to a more sustainable pathway since the food choices citizens make have deep environmental and social impacts within their communities and around the world. Using transformative learning theory, this research explored the learning that took place among individual adults who consumed goods directly from local organic producers, and how this behavior affected their worldview. Learning was classified as instrumental, communicative, or transformative. Ultimately, we considered if the learning created lasting (...)
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  46.  20
    When Cows Become Heroes: The Construction of Animal Subjectivity and Environmental Sustainability in the Swedish Organic food Sector.Josefin Velander - 2024 - Journal of Agricultural and Environmental Ethics 37 (3):1-18.
    An escalating consumption of animal products characterizes contemporary Western society, resulting in severe environmental consequences and heightened exploitation of animals. Among these issues, livestock production stands out as particularly detrimental due to its significant climate impact and land usage. Paradoxically, the Swedish organic food sector positions cattle as central to achieving sustainable food production. This article delves into the strategies employed by organic organizations to legitimize the consumption of cattle’s meat and dairy. The aim is to examine how (...)
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  47.  37
    Recovering Food Commons in Post Industrial Europe: Cooperation Networks in Organic Food Provisioning in Catalonia and Norway.Marianne E. Lien & S. Gómez Mestres - 2017 - Journal of Agricultural and Environmental Ethics 30 (5):625-643.
    This paper explores food commoning through an ethnographic case study in Catalonia as our primary site while the Norwegian case is juxtaposed as a comparison, two agriculturally and economically different European countries. The ethnography analyses cooperation networks between organic food producers’ and consumers’ involving different nodes of community gardening initiatives, self-employed growers, local farmers and all of them under a unique cooperative integrating a community economy. The result it is a myriad of exchange practices ranging from reciprocity and barter (...)
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  48.  46
    Contextualizing farmers' attitudes towards genetically modified crops.Kazumi Kondoh & Raymond A. Jussaume - 2006 - Agriculture and Human Values 23 (3):341-352.
    Analyses of the role of technological development in agriculture are central to an understanding of social change in agri-food systems. The objective of this paper is to contribute to the formation of a broader perspective of how farmers are positioning themselves with respect to controversial agricultural technologies through an empirical analysis of Washington State farmers’ willingness or unwillingness to try Genetically Modified Organisms (GMOs) technology on their farms. The use of this type of biotechnology in farming has been criticized for (...)
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  49.  64
    A Study of How Experts and Non-Experts Make Decisions on Releasing Genetically Modified Plants.Glenda Morais Rocha Braña, Ana Luisa Miranda-Vilela & Cesar Koppe Grisolia - 2012 - Journal of Agricultural and Environmental Ethics 25 (5):675-685.
    Abstract The introduction of genetically modified plants into the environment has been marked by different positions, either in favor of or against their release. However, the problem goes well beyond such contradictory positions; it is necessary to take into account the legislation, ethics, biosafety, and the environment in the considerations related to the release of genetically modified organisms (GMOs). To this end, the Brazilian Committee of Biosafety (CTNBio), a consultative and deliberative multidisciplinary collegiate, provides technical and advisory support to the (...)
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  50. Acceptance of biotechnology in a risk society.David Castle - 2004 - In Christopher Stephens & Mohan Matthen, Elsevier Handbook in Philosophy of Biology. Elsevier. pp. 144--297.
     
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