Results for 'Social products innovation'

989 found
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  1.  70
    How Green Management Influences Product Innovation in China: The Role of Institutional Benefits.Chengli Shu, Kevin Z. Zhou, Yazhen Xiao & Shanxing Gao - 2016 - Journal of Business Ethics 133 (3):471-485.
    Does being green facilitate product innovation? This study examines whether green management in firms operating in China fosters radical product innovation to a greater extent than it does incremental product innovation and investigates the underlying institutional mechanisms involved in the relationship between green management and product innovation. The findings show that green management is more likely to lead to radical product innovation than to incremental product innovation. Moreover, government support as a formal institutional benefit (...)
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  2.  19
    Intra-Organizational Social Capital and Product Innovation: The Mediating Role of Realized Absorptive Capacity.Beatriz Ortiz, Mario J. Donate & Fátima Guadamillas - 2021 - Frontiers in Psychology 11.
    This paper examines the influence on product innovation of factors based on a company’s transformation and exploitation of knowledge gathered from its intra-organizational relationships. Specifically, this paper analyses the influence of intra-organizational social capital on realized absorptive capacity. Moreover, it analyses the mediating role of RACAP on the relationship between internal SC and product innovation. Based on a sample of companies from the Spanish biotechnological and pharmaceutical industries, two hypotheses were tested using a structural equations model and (...)
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  3. Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation.Vincent Blok, J. Garst, L. Jansen & O. Omta - 2017 - Sustainability 12 (9):2286.
    : Background: In responsible research and innovation (RRI), innovation is seen as a way in which humankind finds solutions for societal issues. However, studies on commercial innovation show that firms respond in a different manner and at a different speed to the same societal issue. This study investigates what role organizational motives play in the product innovation processes of firms when aiming for socially responsible outcomes. Methods: This multiple-case study investigates the motives of food firms for (...)
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  4.  27
    Member Selection for the Collaborative New Product Innovation Teams Integrating Individual and Collaborative Attributions.Jiafu Su, Fengting Zhang, Shan Chen, Na Zhang, Huilin Wang & Jie Jian - 2021 - Complexity 2021:1-14.
    As the first stage of the formation of a collaborative new product innovation team, member selection is crucial for the effective operation of the CNPI team and the achievement of new product innovation goals. Considering comprehensively the individual and collaborative attributions, the individual knowledge competence, knowledge complementarity, and collaborative performance among candidates are chosen as the criteria to select CNPI team members in this paper. Moreover, using the fuzzy set and social network analysis method, the quantitative methods (...)
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  5.  26
    Social or Commercial? Innovation Strategies in Social Enterprises at Times of Turbulence.Tommaso Ramus, Barbara La Cara, Antonino Vaccaro & Stefano Brusoni - 2018 - Business Ethics Quarterly 28 (4):463-492.
    ABSTRACT:In this study, we investigate how different internal and external stakeholders influence the innovation strategy of a social enterprise to adopt product, process, and partnership innovations that impact either social or commercial performance. Relying on survey data from a sample of work integration social enterprises, we find that in situations of turbulence, administrative leaders do not significantly influence the innovation strategy of a social enterprise. Instead, board members and external stakeholders seem to play a (...)
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  6. Corporate Social Responsibility, Product Differentiation Strategy and Export Performance.Dirk Michael Boehe & Luciano Barin Cruz - 2010 - Journal of Business Ethics 91 (S2):325-346.
    This article argues that corporate social responsibility may contribute to product differentiation in export markets and thus improve export performance. We test this argument by observing a period of decreasing export competitiveness in a leading emerging economy. Using a large-scale survey design with 252 questionnaires completed by mediumand large-sized Brazilian exporters, we used structural equations modelling to test our hypotheses. The results suggest that CSR product differentiation predicts export performance better than product quality differentiation and almost as well as (...)
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  7.  29
    Embedding Social Innovation: Shaping Societal Norms and Behaviors Throughout the Innovation Process.Daniel Arenas & Henrike Purtik - 2019 - Business and Society 58 (5):963-1002.
    New products and services that tackle grand societal challenges often require changes in societal norms, values, and expectations. This research investigates the question of how innovating actors shape these informal institutions throughout the innovation process by drawing on the literature on social innovation and institutional theory. In a comparison of four case studies, we observe that all innovating actors under study engage in a diverse set of practices to challenge and shape societal norms and expectations as (...)
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  8.  11
    Social and Humanitarian Grounds of Criteria for Assessment of Digital Technology Innovations: An Analysis of International Standardization Experience.Борис Борисович Славин - 2022 - Russian Journal of Philosophical Sciences 65 (1):144-159.
    This research discusses the social and humanitarian grounds of measurement and assesment of innovations in the field of digital technologies based on the analysis of the international experience of the standards, in particular on the basis of the Oslo Manual issued by the Organization for Economic Cooperation and Development, which is the foundation for ISO standards. From the point of view of digitalization, an important stage in understanding innovation is the recognition of innovation not only as a (...)
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  9.  51
    Social justice and agricultural innovation.Cristian Timmermann - 2020 - Cham: Springer.
    Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of (...)
  10.  81
    Green Innovation and Performance: The View of Organizational Capability and Social Reciprocity.Jing-Wen Huang & Yong-Hui Li - 2017 - Journal of Business Ethics 145 (2):309-324.
    Synthesizing insights from a dynamic capability perspective and social network theory, this study identifies the factors influencing green innovation and examines the relationships between influencing factors, green innovation, and performance. This study uses structural equation modeling to test the research hypotheses. The results indicate that dynamic capability, coordination capability, and social reciprocity are significant drivers of green innovation, including green product innovation and green process innovation. Green product and process innovation have positive (...)
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  11.  35
    A multidisciplinary course based on social intelligence design and collaborative learning.César Cárdenas, Raúl Moysen, Danitza Palma, Eva Loya & Christian Signoret - 2010 - AI and Society 25 (2):247-258.
    This paper presents the experience of applying the Social Intelligence Design (SID) paradigm in a multidisciplinary course planned with Collaborative Learning (CL). Through the experience, three levels of SID were discovered; one was the social product/artifact, the other two were the student’s social process and the professor’s social process. Authors propose a framework for SID-based education and CL as a possible tool for supporting and assessing such experiences. The experience of this approach seems very promising for (...)
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  12. Editorial: Social, Technological and Health Innovation: Opportunities and Limitations for Social Policy, Health Policy, and Environmental Policy.Andrzej Klimczuk, Magdalena Klimczuk-Kochańska & Jorge Felix - 2022 - Frontiers in Political Science 4:1–4.
    Innovation is progressively needed in responding to global challenges. Moreover, the increasing complexity of challenges implies demand for the usage of multisectoral and policy mix approaches. Wicked problems can be tackled by "integrated innovation" that combines the coordinated implementation of social, technological, and health innovation co-created by entities of the public sector, the private sector, the non-governmental sector, and the informal sector. This Research Topic focuses on filling the knowledge gaps about the selected types of (...). First, regarding social innovation that can be understood as new strategies, concepts, products, services, and organizational forms that allow the satisfaction of human needs. Second, a technological innovation that refers to new or remarkably improved products, goods, or services in terms of their technical specifications, components, materials, software, design, or other functional features. Third, health innovation that focuses on novel or enhanced health policies, systems, products, technologies, services, and care delivery schemes to improve people’s health. Finally, this Research Topic highlights attempts to develop integrated innovation that can add value to social policy, health policy, and environmental policy by improving efficiency, effectiveness, quality, sustainability, safety, and affordability. (shrink)
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  13. Social Entrepreneurship and Social Innovation in Aging.Jorge Felix & Andrzej Klimczuk - 2020 - In Danan Gu & Matthew E. Dupre (eds.), Encyclopedia of Gerontology and Population Aging. Springer Verlag. pp. 4558–4565.
    Social entrepreneurship is usually understood as an economic activity which focuses at social values, goals, and investments that generates surpluses for social entrepreneurs as individuals, groups, and startups who are working for the benefit of communities, instead of strictly focusing mainly at the financial profit, economic values, and the benefit generated for shareholders or owners. Social entrepreneurship combines the production of goods, services, and knowledge in order to achieve both social and economic goals and allow (...)
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  14.  16
    Corporate Social Responsibility, Product Differentiation Strategy and Export Performance.Dirk Boehe & Luciano Barin Cruz - 2010 - Journal of Business Ethics 91 (Suppl 2):325-346.
    This article argues that corporate social responsibility (CSR) may contribute to product differentiation in export markets and thus improve export performance. We test this argument by observing a period of decreasing export competitiveness in a leading emerging economy (Brazil). Using a large-scale survey design with 252 questionnaires completed by medium- and large-sized Brazilian exporters, we used structural equations modelling to test our hypotheses. The results suggest that CSR product differentiation predicts export performance better than product quality differentiation and almost (...)
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  15. Social Innovation: Integrating Micro, Meso, and Macro Level Insights From Institutional Theory.Ignasi Martí, Frank G. A. de Bakker, Silvia Dorado, Charlene Zietsma & Jakomijn van Wijk - 2019 - Business and Society 58 (5):887-918.
    Social innovations are urgently needed as we confront complex social problems. As these social problems feature substantial interdependencies among multiple systems and actors, developing and implementing innovative solutions involve the re-negotiating of settled institutions or the building of new ones. In this introductory article, we introduce a stylized three-cycle model highlighting the institutional nature of social innovation efforts. The model conceptualizes social innovation processes as the product of agentic, relational, and situated dynamics in (...)
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  16.  23
    The social side of innovation.Bruce Rawlings & Cristine H. Legare - 2020 - Behavioral and Brain Sciences 43.
    Innovation is fundamental to cumulative culture, allowing progressive modification of existing technology. The authors define innovation as an asocial process, uninfluenced by social information. We argue that innovation is inherently socialinnovation is frequently the product of modifying others' outputs, and successful innovations are acquired by others. Research should target examination of the cognitive underpinnings of socially-mediated innovations.
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  17.  18
    Innovation Management and Corporate Social Responsibility: Social Responsibility as Competitive Advantage.Reinhard Altenburger (ed.) - 2018 - Springer Verlag.
    This book provides readers with in-depth insights into Corporate Social Responsibility and sustainability strategies, as well as their impacts on product and process innovation, business models and social innovation around the globe. It explains how resource issues, climate change, the impacts of pollution and economic activities, and emerging social challenges inevitably lead to changes in the business environment, cost structure and competitive advantage. Further, it highlights how these changes influence the process of innovation, and (...)
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  18.  38
    Social and Cultural Innovation: Research Infrastructures Tackling Migration.Riccardo Pozzo & Vania Virgili - 2017 - Diogenes 64 (1-2):151-161.
    Social and Cultural Innovation’ is a syntagma that is receiving increased usage among researchers since it was the title chosen by the European Strategy Forum Research Infrastructures for the working group that deals with research infrastructures primarily connected with Social Sciences and the Humanities. Innovation refers to the creation of new products and services by bringing a new idea to the market. Economic growth turns on infrastructures, which provide access to services and knowledge, e.g. by (...)
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  19.  28
    Innovation and change in the production of knowledge.Harvey Goldman - 1995 - Social Epistemology 9 (3):211 – 232.
    (1995). Innovation and change in the production of knowledge. Social Epistemology: Vol. 9, Knowledge (EX) Change, pp. 211-232. doi: 10.1080/02691729508578789.
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  20.  44
    Social connectedness in marginal rural China: The case of farmer innovation circles in Zhidan, north Shaanxi.Bin Wu & Jules Pretty - 2004 - Agriculture and Human Values 21 (1):81-92.
    The intrinsic dynamics andinnovative potential of the rural poor in Chinacan be illustrated by the phenomena of farmerinnovation circles in north Shaanxi.These are informal networks used by farmers tocollaborate on technology learning andagricultural production. Though not limited tospecific geographic locations, these circlesare particularly important in the marginalareas of rural China where the complexity ofthe geographic environment, the diversity offarmer demands, and the inefficiency of formalagricultural extension networks impede thespread of new agricultural technologies. Socialconnectedness in the form of householdcommunication networks, technology (...)
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  21.  16
    Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China.Guo-Qing Huang & Fu-Sheng Tsai - 2021 - Frontiers in Psychology 12.
    The COVID-19 pandemic has brought hunger to millions of people around the world. Social distancing measures coupled with national lockdowns have reduced work opportunities and the overall household incomes. Moreover, the disruption in agricultural production and supply routes is expected to continue into 2021, which may leave millions without access to food. Coincidentally, those who suffer the most are poor people. As such, food security and tourism poverty alleviation are interlinked when discussing social problems and development. While the (...)
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  22.  18
    Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production?Michèle Stark & Simon Meisch - 2019 - Food Ethics 4 (1):67-84.
    EU regulations explicitly preclude recirculation aquaculture systems (RAS) for aquaculture grow-out from organic certification because they are not close enough to nature (Regulation (EEC) No. 710/2009). Meanwhile, according to another EU regulation, one criterion for organic food production is its contribution to sustainable development (Regulation (EEC) No. 834/2007). Against this background, one might argue that in spite of their distance to nature RAS are innovative solutions to sustainability issues in food production. The paper will deal with the claim that RAS (...)
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  23. Digital innovation and the fourth industrial revolution: epochal social changes?Loris Caruso - 2018 - AI and Society 33 (3):379-392.
    ITC technologies have come to comprehensively represent images and expectations of the future. Hopes of ongoing progress, economic growth, skill upgrading and possibly also democratisation are attached to new ICTs as well as fears of totalitarian control, alienation, job loss and insecurity. Currently, with the terms "Industry 4.0." and ‘Fourth Industrial Revolution”, public institutions, private institutions, and literature refer to the inchoate transformation of production of goods and services resulting from the application of a new wave of technological innovations: interconnected (...)
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  24.  33
    Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture.Esther Sanyé-Mengual, Isabelle Anguelovski, Jordi Oliver-Solà, Juan Ignacio Montero & Joan Rieradevall - 2016 - Agriculture and Human Values 33 (1):101-120.
    Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study (...)
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  25.  25
    The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System.Jana Zscheischler, Sandra Uthes, Ingrid Bunker & Jonathan Friedrich - 2021 - Journal of Agricultural and Environmental Ethics 34 (4):1-26.
    Environmental crises, which are consequences of resource-intensive lifestyles and are characterized to a large extent by both a changing climate and a loss of biodiversity, stress the urgent need for a global social-ecological transformation of the agro-food system. In this regard, the bioeconomy and bioeconomic innovations have frequently been seen as instrumental in addressing these grand challenges and contributing to more sustainable land use. To date, the question of how much bioeconomic innovations contribute to sustainability objectives remains unanswered. Against (...)
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  26.  33
    Re-skilling the Social Practices: Open Source and Life–Towards a Commons-Based Peer Production in Agro-biotechnology?Guido Nicolosi & Guido Ruivenkamp - 2013 - Science and Engineering Ethics 19 (3):1181-1200.
    Inspired by the thinking of authors such as Andrew Feenberg, Tim Ingold and Richard Sennett, this article sets forth substantial criticism of the ‘social uprooting of technology’ paradigm, which deterministically considers modern technology an autonomous entity, independent and indifferent to the social world (practices, skills, experiences, cultures, etc.). In particular, the authors’ focus on demonstrating that the philosophy,methodology and experience linked to open source technological development represent an emblematic case of re-encapsulation of the technical code within social (...)
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  27.  99
    Symbiotic technology for creating social innovation 30 years in the future.Shinichi Doi & Keiji Yamada - 2011 - AI and Society 26 (3):197-204.
    This paper discusses a way to create social innovation around 2040. With such innovation, social restrictions that are regarded as being inevitable in the current society can be eliminated. First, it is necessary to determine how to approach the innovation. Symbiotic technology is one of the promising technologies for achieving social innovation. It is the fusion of scientific technology and socio-technology. Its elemental technologies are classified into two categories: technologies for converging the real (...)
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  28. Citizen Science and Social Innovation: Mutual Relations, Barriers, Needs, and Development Factors.Andrzej Klimczuk, Egle Butkeviciene & Minela Kerla (eds.) - 2022 - Lausanne: Frontiers Media.
    Social innovations are usually understood as new ideas, initiatives, or solutions that make it possible to meet the challenges of societies in fields such as social security, education, employment, culture, health, environment, housing, and economic development. On the one hand, many citizen science activities serve to achieve scientific as well as social and educational goals. Thus, these actions are opening an arena for introducing social innovations. On the other hand, some social innovations are further developed, (...)
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  29. Editorial: Citizen Science and Social Innovation: Mutual Relations, Barriers, Needs, and Development Factors.Andrzej Klimczuk, Egle Butkeviciene & Minela Kerla - 2022 - Frontiers in Sociology 7:1–3.
    The presented Research Topic explores the potential of citizen science to contribute to the development of social innovations. It sets the ground for analysis of mutual relations between two strong and embedded in the literature concepts: citizen science and social innovation. Simultaneously, the collection opens a discussion on how these two ideas are intertwined, what are the significant barriers, and the need to use citizen science for social innovation.
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  30. Perspectives and Theories of Social Innovation for Ageing Population.Andrzej Klimczuk & Łukasz Tomczyk (eds.) - 2020 - Frontiers Media.
    In recent years we may observe increasing interest in the development of social innovation both regarding theory as well as the practice of responding to social problems and challenges. One of the crucial challenges at the beginning of the 21st century is population ageing. Various new and innovative initiatives, programs, schemes, and projects to respond to negative consequences of this demographic process are emerging around the world. However, social theories related to ageing are still insufficiently combined (...)
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  31.  25
    What Drives Internet Entrepreneurial Intention to Use Technology Products? An Investigation of Technology Product Imagination Disposition, Social Support, and Motivation.Tien-Chi Huang, Yi-Jin Wang & Hui-Min Lai - 2022 - Frontiers in Psychology 13.
    Technological products such as computer, communication, and consumer electronic products, apps, smart wearables, and streaming services have become inseparable from people’s lives. In technological fields of practice, imagination, creativity, innovation, and entrepreneurship may influence one another. A vivid imagination can generate creativity and trigger the entrepreneurial intention to “bring new things to the market.” This study aims to understand the formation of internet entrepreneurial intention to use technology products. Drawing on social cognitive theory, this study (...)
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  32.  22
    BBC Arabic, Social Media and Citizen Production: An Experiment in Digital Democracy before the Arab Spring.Marie Gillespie - 2013 - Theory, Culture and Society 30 (4):92-130.
    This article examines an innovative experiment in democratizing international broadcasting through embracing a participatory model of production. In spring 2010, a political debate television series was co-created by BBC Arabic and citizen producers, using social media tools. Based around interviews with prominent political and controversial public figures, the programme (G710) was broadcast weekly on satellite TV across the Middle East and the Arabic-speaking world. Combining collaborative ethnography with corporate ‘big data’ analysis, the research team followed the experiment from conception (...)
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  33.  16
    Digital Innovation and Firm Environmental Performance: The Mediating Role of Supply Chain Management Capabilities.Mengmeng Wang & Wei Teng - 2022 - Frontiers in Psychology 13.
    Given the omnipresence and profoundness of the ongoing pandemic from the Coronavirus disease 2019, its potential spread can be minimized through social distancing. However, this practice causes increasing difficulties and undesirability of traditional transactions or interactions. Accordingly, various manufacturing firms around the world have become more committed not only to accelerating the development of digital technologies, but also to integrating them with existing processes. In this study, we address an important issue of how manufacturing firms can adapt to the (...)
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  34.  62
    (1 other version)Corporate social responsibility in China: implementation and challenges.Johan Graafland & Lei Zhang - 2013 - Business Ethics: A European Review 23 (1):34-49.
    Corporate social responsibility (CSR) is becoming increasingly important in China. This paper investigates the implementation of instruments for dimensions of CSR that are relevant for the Chinese context and the challenges that Chinese companies face. Based on a survey among 109 Chinese companies, we find that formal instruments to implement CSR are rather common. Companies spend most effort in improving the economic aspects of CSR, such as competitiveness, product innovation and process innovation. Only a small minority of (...)
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  35.  24
    Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital.Chrysanthi Charatsari, Evagelos D. Lioutas & Alex Koutsouris - 2020 - Agriculture and Human Values 37 (4):1139-1154.
    Research has repeatedly confirmed that farmer field schools can serve as a bridge between science and farm practice, enhancing simultaneously rural social energy. However, even though social capital is a burgeoning topic in FFS research, it is not clear whether and how it mediates FFS performance. In this mixed-methods study, using data from two FFS projects conducted in Greece, we examined if social capital among trainees facilitates the co-creation of knowledge and the co-development of agricultural innovations by (...)
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  36.  81
    Exploiting abstract possibilities: A critique of the concept and practice of product patenting. [REVIEW]Hans Radder - 2004 - Journal of Agricultural and Environmental Ethics 17 (3):275-291.
    Developments in biotechnology and genomics have moved the issue of patenting scientific and technological inventions toward the center of interest. In particular, the patentability of genes of plants, animals, or humans and of genetically modified (parts of) living organisms has been discussed, and questioned, from various normative perspectives. This paper aims to contribute to this debate. For this purpose, it first explains a number of relevant aspects of the theory and practice of patenting. The focus is on a special and (...)
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  37.  37
    CSR, Innovation, and Firm Performance in Sluggish Growth Contexts: A Firm-Level Empirical Analysis.Rachel Bocquet, Christian Le Bas, Caroline Mothe & Nicolas Poussing - 2017 - Journal of Business Ethics 146 (1):241-254.
    The few studies that analyze the impact of a combined strategy of innovation and corporate social responsibility on firm performance mostly focus on financial performance. In contrast, the current study considers the simultaneous impact of technological innovations and CSR on firm growth, which provides a measure of medium-term economic performance. With a sample of 213 firms and a two-step procedure, this study reveals the differentiated effects of strategic versus responsive CSR behavior on the two technological innovation types, (...)
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  38.  49
    Innovation in Multistakeholder Settings: The Case of a Wicked Issue in Health Care.Edwin Rühli, Sybille Sachs, Ruth Schmitt & Thomas Schneider - 2017 - Journal of Business Ethics 143 (2):289-305.
    In this article, we offer an approach of how participative stakeholder innovation can be evaluated in complex multistakeholder settings that address wicked issues. Based on the principle of mutual value creation, we present an evaluation framework that accounts for the social interaction process during which stakeholders integrate their resources and capabilities to develop innovative products and services. To assess this evaluation framework, we collected multiple data from the case study of the Swiss Cardiovascular Network, which represents a (...)
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  39.  31
    An Epistemological Analysis of the Social and Humanitarian Significance of Artificial Intelligence Innovations in Context of Artificial General Intelligence.Борис Борисович Славин - 2022 - Russian Journal of Philosophical Sciences 65 (1):10-26.
    Nowadays, new directions for the development of artificial intelligence (AI) have emerged, the task has been set to develop artificial general intelligence (AGI), which is able to go beyond the narrow AI, gain a high degree of autonomy, independently solve problems in different environmental conditions and thus have the ability to perform the functions of natural intelligence. In this regard, important philosophical, theoretical, and methodological questions arise concerning the definition and evaluation of the social significance of new AI achievements, (...)
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  40.  40
    Rural innovation systems and networks: findings from a study of Ethiopian smallholders. [REVIEW]David J. Spielman, Kristin Davis, Martha Negash & Gezahegn Ayele - 2011 - Agriculture and Human Values 28 (2):195-212.
    Ethiopian agriculture is changing as new actors, relationships, and policies influence the ways in which small-scale, resource-poor farmers access and use information and knowledge in their agricultural production decisions. Although these changes suggest new opportunities for smallholders, too little is known about how changes will ultimately improve the wellbeing of smallholders in Ethiopia. Thus, we examine whether these changes are improving the ability of smallholders to innovate and thus improve their own welfare. In doing so, we analyze interactions between smallholders (...)
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  41. why responsible innovation.Rene Von Schomberg - 2019 - In René von Schomberg & Jonathan Hankins (eds.), International Handbook on Responsible Innovation. A global resource. Cheltenham, Royaume-Uni: Edward Elgar Publishing. pp. 12-32.
    Responsible Research and Innovation (RRI) reflects an innovation paradigm that acknowledges that market innovations do not automatically deliver on socially desirable objectives, and requires a broad governance of knowledge coalitions of governmental bodies as well as industrial and societal actors to address market deficits. Responsible Innovation should be understood as a new paradigm for innovation which requires institutional changes in the research and innovation system and the public governance of the economy. It also requires the (...)
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  42. Covid-19 vaccines production and societal immunization under the serendipity-mindsponge-3D knowledge management theory and conceptual framework.Quan-Hoang Vuong, Tam-Tri Le, Viet-Phuong La, Huyen Thanh Thanh Nguyen, Manh-Toan Ho, Van Quy Khuc & Minh-Hoang Nguyen - 2022 - Humanities and Social Sciences Communications 9:22.
    Since the outbreak of the Coronavirus disease 2019 (Covid-19), tremendous efforts have been made by scientists, health professionals, business people, politicians, and laypeople around the world. Covid-19 vaccines are one of the most crucial innovations that help fight against the virus. This paper attempts to revisit the Covid-19 vaccines production process by employing the serendipity-mindsponge-3D creativity management theory. Vaccine production can be considered an information process and classified into three main stages. The first stage involved the processes of absorbing information (...)
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  43.  33
    AI ethics as subordinated innovation network.James Steinhoff - forthcoming - AI and Society:1-13.
    AI ethics is proposed, by the Big Tech companies which lead AI research and development, as the cure for diverse social problems posed by the commercialization of data-intensive technologies. It aims to reconcile capitalist AI production with ethics. However, AI ethics is itself now the subject of wide criticism; most notably, it is accused of being no more than “ethics washing” a cynical means of dissimulation for Big Tech, while it continues its business operations unchanged. This paper aims to (...)
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  44.  28
    Responsible innovation and resource-based theory: advancing an antecedent-outcome model for large manufacturing firms through structured literature review.Khalid Rasheed Memon & Say Keat Ooi - 2023 - Asian Journal of Business Ethics 12 (2):441-467.
    Technological innovations, despite their several benefits, may have drawbacks, thus, they need a control mechanism or directional channel. Responsible innovation (RI) has gained popularity in technology-intensive countries as a way to regulate otherwise uncontrollable and radical technological innovations. However, existing RI research lacks a clear theoretical foundation and has not adequately addressed the commercial and performance aspects of innovative products and firms. The current research proposes an empirically testable model for RI by conducting a structured literature review, focusing (...)
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  45.  48
    Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework.Branwen Peddi, David Ludwig & Joost Dessein - 2023 - Agriculture and Human Values 40 (1):395-408.
    The concept of inclusive innovation has become widely embraced in the agricultural domain and promises to overcome traditional innovation paradigms by emphasizing more balanced, sustainable, and just human-environmental relations. Indigenous and local knowledge play an increasingly important role in debates about inclusive innovation, highlighting the diversity of relevant actors and marginalized perspectives. At the same time, the positioning of Indigenous and local knowledge in innovation processes remains ambiguous and contested. This article addresses this positioning in the (...)
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  46.  12
    Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany).Felix Zoll, Alexandra Harder, Lerato Nyaradzo Manatsa & Jonathan Friedrich - 2024 - Agriculture and Human Values 41 (4):1481-1502.
    Dominant agri-food systems are increasingly seen as unsustainable in terms of environmental degradation, mass production or high food waste. In an attempt to counteract these developments and foster sustainability transitions in agri-food systems, a variety of actors are engaging in socially innovative models of food production and consumption. Using a multiple case study approach, our study examines three contrasting alternative economic models in the city of Berlin: community gardens, the app Too Good To Go (TGTG), and a cooperative supermarket. Based (...)
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  47.  32
    How Collaborating with NGOs Makes Green Innovations More Desirable.Yan Meng & Fiona Schweitzer - 2023 - Business and Society 62 (2):363-400.
    This research investigates how two different types of nongovernmental organization (NGO)–business collaboration for green innovation impact consumers’ purchase intentions. The authors carried out three studies, whose findings show that consumers prefer collaborations in which NGOs are integrated into the product development process (NGO co-development) over those that involve corporate giving to NGOs (sales-contingent donations). They show that green credibility works as a mediator, which explains why these two types of collaboration influence consumers’ purchase intentions differently. They also identify aspirational (...)
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  48.  13
    Innovative Paradigm of Technogenic Civilization: Problems of Methodology.Svetlana E. Kryuchkova, Крючкова Светлана Евгеньевна, Sergey A. Khrapov, Храпов Сергей Александрович, Alexander P. Glazkov & Глазков Александр Петрович - 2023 - RUDN Journal of Philosophy 27 (1):108-122.
    The article attempts to develop the methodological foundations of innovation as a new field of scientific research that studies innovation in science, culture and society. On the basis of the philosophical and methodological approach, the term “innovation” is conceptualized. The definition of the concept of innovation proposed in the article is based on the “procedural approach” in the interpretation of innovation activity and at the same time emphasizes the significance of the final result in the (...)
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  49. Fair agricultural innovation for a changing climate.Zoë Robaey & Cristian Timmermann - 2018 - In Erinn C. Gilson & Sarah Kenehan (eds.), Food, Environment, and Climate Change: Justice at the Intersections. Rowman & Littlefield International. pp. 213-230.
    Agricultural innovation happens at different scales and through different streams. In the absence of a common global research agenda, decisions on which innovations are brought to existence, and through which methods, are taken with insufficient view on how innovation affects social relations, the environment, and future food production. Mostly, innovations are considered from the standpoint of economic efficiency, particularly in relationship to creating jobs for technology-exporting countries. Increasingly, however, the realization that innovations cannot be successful on their (...)
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  50.  22
    Raising the sail of innovation : Philosophical explorations on responsible innovation.Lucien Schomberg - unknown
    The concept of innovation defines our age. It fuels the global economy, promises a sustainable future, and stands at the heart of our interconnected society. On the one hand, the concept of innovation is widely presupposed in terms of the commercial value it generates. As claimed in the tradition of economic analysis, innovation is characterized by its competitive dynamics and primarily directed at developing marketable products and services. On the other hand, the reality of today’s global (...)
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