Results for 'collective farms'

972 found
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  1.  19
    Tsongol Folklore. Translation of the Collection "The Language and Collective Farm Poetry of the Buriat Mongols of the Selenga Region".Lajos Bese & Nicholas Poppe - 1980 - Journal of the American Oriental Society 100 (2):214.
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  2.  19
    No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers.Benjamin Iuliano - 2024 - Agriculture and Human Values 41 (4):1631-1646.
    Agriculture has long struggled to reconcile production with biodiversity conservation. Industrial farming practices that erode structural complexity within crop fields and across entire landscapes, as well as widespread pesticide use, have resulted in declining insect abundance and diversity globally. Recognition of socio-environmental consequences have spurred alternative pest management paradigms such as integrated pest management (IPM) and conservation biological control (CBC), which emphasize ecology as the scientific foundation for a sustainable agriculture. However, adoption of these approaches at scales large enough to (...)
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  3.  13
    “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill.Rachael Allen - 2019 - In Seán McCorry & John Miller (eds.), Literature and Meat Since 1900. Springer Verlag. pp. 143-159.
    The historical figure of the cow as a symbol is treasured and ancient, yet simultaneously this animal in many societies exists de facto for people’s plates. The cow, like other animals, exists in parts: as treasured symbol, and as commodity. Looking at collections by contemporary Anglophone poets, Ariana Reines, and Selima Hill, I will consider how each writer’s self-reflexive critique of animal representation reorients the material subjects of their poems, intersecting these innovative poetries with contemporary thinkers on animal studies, to (...)
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  4.  36
    Farm Security Administration Photographs of Greenbelt Towns: Selling Utopia During the Great Depression.Jason Reblando - 2014 - Utopian Studies 25 (1):52-86.
    In this article I argue that the Farm Security Administration (FSA) photographs of the Greenbelt Town program in the late 1930s function beyond the goals for which the FSA photographs are typically known.1 The FSA photographs documented scenes of urban and rural poverty during the Great Depression to make the case for supporting President Franklin D. Roosevelt’s New Deal policies. In the midst of the Great Depression, the U.S. government planned and built three Greenbelt towns with a utopian vision of (...)
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  5.  34
    Farm-related information use and users: A discussion of some European videotex experiences.G. Schiefer, M. Harkin, L.-N. Netter, Q. Scally & M. Wilkinson - 1990 - Knowledge, Technology & Policy 3 (3):58-66.
    Current discussions on the utilization of information technologies for agriculture, place emphasis on the collection and processing of information on the farm, through the introduction and use of computers as management support in process control and database management. However, because of farm management's dependency on outside information support for the production control and market engagement, the communication of information and the improvement of its efficiency is of similar, if not greater, importance. This article, therefore, places its main focus on the (...)
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  6. Consumer Choice and Collective Impact.Julia Nefsky - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 267-286.
    Taken collectively, consumer food choices have a major impact on animal lives, human lives, and the environment. But it is far from clear how to move from facts about the power of collective consumer demand to conclusions about what one ought to do as an individual consumer. In particular, even if a large-scale shift in demand away from a certain product (e.g., factory-farmed meat) would prevent grave harms or injustices, it typically does not seem that it will make a (...)
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  7.  19
    Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption.Albert Boaitey - 2022 - Food Ethics 7 (2):1-14.
    Food labels serve important informational and signaling purposes however, the subjective beliefs associated with ethical labels such as farm animal welfare labels and their influence on anti-consumption behavior are not well-understood. This paper aims to address how subjective beliefs about FAW labels affect the milk anti-consumption behavior for different segments of consumers. Data from an in-person opt-in survey conducted in the US were used to address the objectives of this study. Information on respondents’ sociodemographic profile, milk choice and perceptions about (...)
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  8.  7
    Farm households’ social and economic needs and the future of agriculture: introduction to the symposium.Florence Becot, Allison Bauman, Jessica Crowe, Becca B. R. Jablonski, Katherine Lim & Ashley Spalding - forthcoming - Agriculture and Human Values:1-11.
    Efforts to recruit and retain farmers have traditionally supported the farm business through a focus on access to land, capital, and business skills. While these efforts are critical, a small body of work indicates that these may be insufficient because they rarely account for the social and economic needs of farm households and how the (in)ability to meet these needs interacts with the development and economic viability of the farm enterprise. Social and economic needs include, but are not limited to (...)
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  9.  51
    Aristotle’s Ethics and Farm Animal Welfare.David Grumett - 2019 - Journal of Agricultural and Environmental Ethics 32 (2):321-333.
    Although telos has been important in farm animal ethics for several decades, clearer understanding of it may be gained from the close reading of Aristotle’s primary texts on animals. Aristotle observed and classified animals informally in daily life and through planned evidence gathering and collection development. During this work he theorized his concept of telos, which includes species flourishing and a good life, and drew on extensive and detailed assessments of animal physiology, diet and behaviour. Aristotle believed that animals, like (...)
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  10.  12
    Is the adoption of farm technology gender neutral? The case of fish farming technology in morogoro region tanzania.Kitojo Wetengere - 2011 - Ethics 7 (1):19-24.
    This chapter is a product of a study undertaken to investigate the influence of gender related factors as regards to adoption of fish farming technology in selected villages of Morogoro Region, Tanzania. Data for this chapter had been collected in various studies conducted earlier and results published by the author about the study area from November 2005 to May 2008. These data were supplemented by primary data which had been collected by the author but not used before, and secondary information (...)
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  11.  18
    How the collaborative work of farm to school can disrupt neoliberalism in public schools.Andrea Bisceglia, Jennifer Hauver, David Berle & Jennifer Jo Thompson - 2020 - Agriculture and Human Values 38 (1):59-71.
    Farm to school is a popular approach to food systems education in K-12 schools across the United States. FTS programs are highly heterogeneous, but generally include serving locally grown fruits and vegetables in school nutrition programs, planting and maintaining school gardens, and engaging students in garden and food-based learning across the school curriculum. While FTS has been promoted as a “win–win–win” for children, farmers, and communities, it has also been critiqued for reinscribing neoliberal trends that exacerbate social inequalities. Through a (...)
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  12.  40
    Livelihood change, farming, and managing flood risk in the Lerma Valley, Mexico.Hallie Eakin & Kirsten Appendini - 2008 - Agriculture and Human Values 25 (4):555-566.
    In face of rising flood losses globally, the approach of “living with floods,” rather than relying on structural measures for flood control and prevention, is acquiring greater resonance in diverse socioeconomic contexts. In the Lerma Valley in the state of Mexico, rapid industrialization, population growth, and the declining value of agricultural products are driving livelihood and land use change, exposing increasing numbers of people to flooding. However, data collected in two case studies of farm communities affected by flooding in 2003 (...)
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  13.  39
    Farm and market structure, industrial regulation and rural community welfare: conceptual and methodological issues. [REVIEW]Rick Welsh - 2009 - Agriculture and Human Values 26 (1-2):21-28.
    The Goldschmidt Hypothesis posits that rural community welfare is negatively associated with the scale of farms surrounding them. The intervening mechanism that links a farm structure dominated by larger farms to negative rural community welfare outcomes is polarized class structure. There have been a number of studies that have found support for the basic relationship between increasing farm scale and negative rural community outcomes. However, since Walter Goldschmidt’s original study was completed in the 1940s, the agricultural market and (...)
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  14.  34
    The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification.Ynte K. van Dam, Peter H. Feindt, Bernice Bovenkerk & Jacqueline M. Bos - 2018 - Food Ethics 2 (1):77-92.
    Precision livestock farming (PLF) is the management of livestock using the principles and technology of process engineering. Key to PLF is the dense monitoring of variegated parameters, including animal growth, output of produce (e.g. milk, eggs), diseases, animal behaviour, and the physical environment (e.g. thermal micro-environment, ammonia emissions). While its proponents consider PLF a win-win strategy that combines production efficiency with sustainability goals and animal welfare, critics emphasise, inter alia, the potential interruption of human-animal relationships. This paper discusses the notion (...)
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  15.  8
    The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes.Chris Morris & J. Arbuckle - forthcoming - Agriculture and Human Values:1-20.
    Collective trauma refers to psychological effects that are experienced by a group of people in response to shared traumatic conditions. Farmers represent a unique population that is chronically exposed to potentially traumatic events and conditions particular to the agricultural industry. Farming communities in Iowa have experienced the farm crisis of the 1980s, decades of extreme weather events, rapidly fluctuating markets, trade wars, rising input costs, farm bankruptcies and foreclosures, and high rates of farmer suicides. Exposure to such conditions can (...)
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  16.  11
    A Southern Illinois Album: Farm Security Administration Photographs, 1936-1943.Herbert K. Russell - 1990 - Southern Illinois University Press.
    Life on the road was anything but glamorous for Farm Security Administration photographers traveling through southern Illinois in the mid-1930s. Often their most promising subjects lived at the end of the worst roads, many of which lacked bridges, drainage ditches, or gravel. Outfitted with three government-issue cameras, flashbulbs, tripods, and film-processing chemicals, their job was to help explain America to Americans by seeking out and photographing the one-third of the nation FDR described as ill-housed, ill-clad, and ill-nourished. Featured in this (...)
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  17.  17
    Collective Violence, Sacrifice, and Conflict Resolution in the Works of Paul Claudel.Christopher G. Flood - 1994 - Contagion: Journal of Violence, Mimesis, and Culture 1 (1):159-171.
    In lieu of an abstract, here is a brief excerpt of the content:Collective Violence, Sacrifice, and Conflict Resolution in the Works of Paul Claudel Christopher G. Flood University ofSurrey, England Claudel's career as a writer spanned almost seventy years, from the 1880s to the 1950s. The publication of his collected works now runs to twenty-nine large volumes, excluding his correspondence and diaries, so a brief overview of any particular dimension of his writing must necessarily be reductive. On the other (...)
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  18.  45
    Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.Megan Horst & Amy Marion - 2019 - Agriculture and Human Values 36 (1):1-16.
    This paper provides an analysis of U.S. farmland owners, operators, and workers by race, ethnicity, and gender. We first review the intersection between racialized and gendered capitalism and farmland ownership and farming in the United States. Then we analyze data from the 2014 Tenure and Ownership Agricultural Land survey, the 2012 Census of Agriculture, and the 2013–2014 National Agricultural Worker Survey to demonstrate that significant nation-wide disparities in farming by race, ethnicity and gender persist in the U.S. In 2012–2014, White (...)
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  19.  32
    Collective Impact Problems and the Promise for Business Ethics.Abe Zakhem - 2020 - Journal of Business Ethics Education 17:115-132.
    Collective impact problems” refer to situations where there is a collective harm or benefit, but where no single action seems to make a difference one way or the other. Collective impact problems arise when considering several pressing ethical issues in business, such as shareholder and consumer activism, business and climate change, factory farming and animal welfare, fair-trade and sweatshop labor, and corporate philanthropy. Unfortunately, business ethics textbooks do not explicitly deal with collective impact problems and, as (...)
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  20.  16
    Role of Off-Farm Income in Agricultural Production and its Environmental Effect in South East, Nigeria.Smiles I. Ume, C. I. Ezeano & R. O. Anozie - 2018 - International Letters of Social and Humanistic Sciences 84:1-13.
    Publication date: 15 October 2018 Source: Author: Smiles I. Ume, C.I. Ezeano, R.O. Anozie Role of off-farm income in agricultural production and its environmental effect in Southeast, Nigeria was studied. Two hundred and forty respondents were selected through multi stage random sampling techniques. The objectives of the study were captured using percentage responses, multiple regression and factor analyses. Structured questionnaire was used to collect data from the respondents. The result of socio-economic characteristics of commercial motor cycle riders showed that most (...)
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  21.  20
    From evidence to value-based transition: the agroecological redesign of farming systems.Camille Lacombe, Nathalie Couix & Laurent Hazard - 2021 - Agriculture and Human Values 39 (1):405-416.
    The agroecological transition of agriculture not only requires changes in practices but also in ways of thinking and in their underlying values. Agroecology proposes broad scientific principles that need to be adapted to the singularities of each farm. This contextualization leads to the identification of agroecological practices that work locally and could serve as evidence-based practices to be transferred to local practitioners. This strategy was tested in a 4-year experiment conducted with dairy-sheep farmers in the South of France. The aim (...)
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  22.  29
    An activist press: The farm press's coverage of the animal rights movement. [REVIEW]Ann Reisner - 1992 - Agriculture and Human Values 9 (2):38-53.
    The animal rights movement is a serious challenge to current agricultural practices. Agriculture's response, in part, depends on how successfully it can mobilize its natural constituency, farmers. However, theories of the mainstream press suggest that the mainstream press generally covers events, rarely reports or adopts the perspective of alternative movements, rarely includes mobilizing information, and suggests that routine social structures can, should, and will contain the movement. Hence, current theory indicates that the mainstream press does not act to mobilize the (...)
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  23.  28
    Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada.Monica Allaby, Graham K. MacDonald & Sarah Turner - 2020 - Agriculture and Human Values 38 (3):677-692.
    There is growing interest in the role of new urban agriculture models to increase local food production capacity in cities of the Global North. Urban rooftop greenhouses and hydroponics are examples of such models receiving increasing attention as a technological approach to year-round local food production in cities. Yet, little research has addressed the unintended consequences of new modes of urban farming and food distribution, such as increased competition with existing peri-urban and rural farmers. We examine how small-scale farmers perceive (...)
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  24.  2
    Evaluation of the Amount of Endophytic Bacteria Associated with Roots of Brachiaria Humidicola Cv. Humidicola (Rendle) Schweick in Relation to Ph Values, Organic Matter and Phosphorus Contents of Cattle Farm Soil.Alexander Pérez Cordero, Donicer E. Montes Vergara & Yelitza Aguas Mendoza - forthcoming - Evolutionary Studies in Imaginative Culture:39-46.
    The objective of this study was to isolate endophytic bacteria from roots of Brachiaria humidicola cv. humidicola (Rendle) Schweick and to relate their presence to pH, organic matter and phosphorus contents of the soil of cattle farms located in the municipality of San Benito Abad. Soil sampling was carried out with roots of B. humicola for the isolation and counting of the population density of endophytic bacteria and soil samples were also collected for the determination of pH, organic matter (...)
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  25.  19
    Something to eat: experiences of food insecurity on the farm.Briana E. Rockler, Stephanie K. Grutzmacher, Jonathan Garcia, Marc T. Braverman & Ellen Smit - 2023 - Agriculture and Human Values 40 (4):1419-1436.
    The health of farm owners and farmworkers has significant impacts on farm businesses, farming families, and local rural communities where agriculture is an important driver of social and economic activity. Rural residents and farmworkers have higher rates of food insecurity, but little is known about food insecurity among farm owners and the collective experiences of farm owners and farmworkers. Researchers and public health practitioners have stressed the need for policies that target the health and well-being of farm owners and (...)
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  26.  2
    Ruminant livestock and climate change: critical discourse moments in mainstream and farming sector news media.Philippa Simmonds, Damian Maye & Julie Ingram - forthcoming - Agriculture and Human Values:1-20.
    There is ongoing contestation around greenhouse gas emissions from ruminant livestock and how society should respond. Media discourses play a key role in agenda setting for the general public and policymakers, and may contribute to polarisation. This paper examines how UK news media portrayed ruminant livestock’s impact on climate change between 2016 and 2021. The analysis addresses a gap in the literature by comparing discourses in national and farming sector newspapers using a qualitative approach. Four national and two farming sector (...)
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  27.  15
    Moving beyond production: community narratives for good farming.John Strauser & William P. Stewart - 2024 - Agriculture and Human Values 41 (3):1195-1210.
    With a vast majority of the land in the Driftless Region of the Midwestern United States dedicated to agricultural production, the future of farming has significant economic, social, recreational, agricultural, and ecological implications. An important literature stream has developed on ways agriculture can change to impact both human and ecological communities positively. In this study, we examine the processes and extent to which community narratives assert and inform regional identities that shape the meaning of being a good farmer. Using a (...)
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  28. Consequentialism and Collective Action.Brian Hedden - 2020 - Ethics 130 (4):530-554.
    Many consequentialists argue that you ought to do your part in collective action problems like climate change mitigation and ending factory farming because (i) all such problems are triggering cases, in which there is a threshold number of people such that the outcome will be worse if at least that many people act in a given way than if fewer do, and (ii) doing your part in a triggering case maximises expected value. I show that both (i) and (ii) (...)
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  29.  20
    Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.Áine Regan, Sharon Sweeney, Claire McKernan, Tony Benson & Moira Dean - 2023 - Agriculture and Human Values 40 (3):989-1001.
    To combat the OneHealth threat of antimicrobial resistance (AMR), the use of antibiotics in agriculture is subject to significant governance-led initiatives to change food system behaviours, including promoting more responsible use of antibiotics on farms through market-level interventions. To combat knowledge gaps about how consumers perceive risks associated with antibiotic use and AMR in farming, the current study carried out an in-depth qualitative focus group study incorporating a risk information exposure exercise with food consumers on the island of Ireland (...)
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  30.  7
    Creating dialogues as a quiet revolution: exploring care with women in regenerative farming.Ane Kirstine Aare, Anna Umantseva & Laura Brandt Sørensen - forthcoming - Agriculture and Human Values:1-18.
    Around the world, practitioners and academics are engaging in the rise of regenerative farming. On the margins of the predominant farming system, and often with little support and acknowledgement, regenerative farming is surprisingly persistent and represents a radical response to industrialization, ecological crises and alienation. This study uses feminist theories to grasp farmers’ regenerative experiences and explores how dialogical methodologies can create collective thinking among farmers and between academia and practice. The study is based on dialogues and iterative writing (...)
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  31. Social norms and farm animal protection.Nicolas Delon - 2018 - Palgrave Communications 4:1-6.
    Social change is slow and difficult. Social change for animals is formidably slow and difficult. Advocates and scholars alike have long tried to change attitudes and convince the public that eating animals is wrong. The topic of norms and social change for animals has been neglected, which explains in part the relative failure of the animal protection movement to secure robust support reflected in social and legal norms. Moreover, animal ethics has suffered from a disproportionate focus on individual attitudes and (...)
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  32.  4
    Operationalizing collective action for crop diversity in-situ management: insights from a decentralized collective design approach.Elsa T. Berthet, Hermance Louis, Roma Hooge, Sara Bosshardt, Lise Malicet-Chebbah, Gaëlle van Frank, Elodie Baritaux, Audrey Barrier-Guillot, Léa Bernard, Simon Bridonneau, Hélène Montaz, Esther Picq & Isabelle Goldringer - forthcoming - Agriculture and Human Values:1-21.
    The modernization of agriculture in Northern countries has led to a loss of crop diversity, as well as a loss of knowledge, know-how and rights of farmers regarding on-farm seed breeding. In France, the _Réseau Semences Paysannes_ (RSP) brings together collectives of actors (farmers, bakers, citizens, gardeners) mobilized in a quest to reclaim these aspects. Within the framework of the decentralized participatory breeding program conducted in collaboration with INRAE, farmers have co-constructed knowledge in terms of dynamic management of heterogeneous wheat (...)
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  33. Пошуки нових підходів до ведення сільського господарства в українській рср у період "розвинутого соціалізму".Oleg Malyarchuk - 2015 - Схід 3 (135).
    National scientists have elaborated the reform's gist, approaches, stages and consequences in the Ukrainian agricultural sector during the XX - XXI centuries. These studies have been conducted by N. Zhulkanych, S. Zhyvora, M. Zyza, M. Lendiel, E. Mazur, O. Malyarchuk, V. Nechytailo and many others. The paper aims to perform the comprehensive study of general trends and peculiar features of the agricultural development of the Ukrainian SSR in 1963-1990 and to define actual advances and drawbacks on the basis of analysis (...)
     
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  34.  14
    Re-Thinking Organic Food and Farming in a Changing World.Jim Bingen & Bernhard Freyer (eds.) - 2014 - Dordrecht: Imprint: Springer.
    This book is based on the assumption that "organic has lost its way". Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles (...)
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  35.  8
    When Contexts Meet: Feminism and Accountability in UK Cattle Farming. [REVIEW]Vicky Singleton - 2012 - Science, Technology, and Human Values 37 (4):404-433.
    The article discusses three versions of context. First, UK Government legislation, the British Cattle Tracing System, as a context that frames and guides good farming practices to promote accountability for cattle movements and to control disease. It describes how the legislative context creates particular constructions of farmers, cows, and good and bad farming practices. Second, the article creates context as the local farm-based practices of cattle movement and monitoring. Differences and similarities between the legislative requirements and the farm-based practices are (...)
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  36.  36
    Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont.Diego Thompson - 2020 - Agriculture and Human Values 38 (1):129-143.
    Immigrant farmworkers from Latin America experience multiple challenges in rural Vermont. A large body of literature has shown the benefits that collective agency can represent for migrant farmworkers in the U.S. food system. These initiatives have mainly focused on the improvement of human and labor conditions by empowering farmworkers. However, little is known about what factors influence the creation and progress of these types of collaborative efforts to address challenges faced by immigrant farmworkers in rural areas. By analyzing work (...)
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  37.  10
    A Bountiful Harvest: The Midwestern Farm Photographs of Pete Wettach, 1925-1965.Leslie A. Loveless - 2002 - University of Iowa Press.
    Lesley Loveless has selected the images that best represent the creativity of the photographer Pete Wettach and the poignancy of midwestern farm life during some of its most difficult years from the collection of tens of thousands of images ...
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  38.  6
    Growing Green: On the Moral Pluralism of Individual and Collective Ecological Embeddedness.Claire-Isabelle Roquebert & Jean-Pascal Gond - 2025 - Business and Society 64 (2):256-298.
    Prior research on sustainability suggests that ambitious sustainability strategies are often turned into “business-as-usual” practices. Although ecological embeddedness—that is, actors’ physical and cognitive anchoring in their ecological environment—can help maintain sustainability ambitions, its collective dynamics and pluralistic moral foundations remain understudied. We rely on the economies of worth framework and the revelatory case of a biodynamic farm business experiencing sustained commercial growth to explore these blind spots by analyzing how ecological embeddedness was maintained despite this growth. We found that (...)
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  39.  31
    Re-conceptualizing urban agriculture: an exploration of farming along the banks of the Yamuna River in Delhi, India.Jessica Cook, Kate Oviatt, Deborah S. Main, Harpreet Kaur & John Brett - 2015 - Agriculture and Human Values 32 (2):265-279.
    The proportion of the world’s population living in urban areas is increasing rapidly, with the vast majority of this growth in developing countries. As growing populations in urban areas demand greater food supplies, coupled with a rise in rural to urban migration and the need to create livelihood options, there has been an increase in urban agriculture worldwide. Urban agriculture is commonly discussed as a sustainable solution for dealing with gaps in the local food system, and proponents often highlight the (...)
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  40.  30
    Relationship between moral responsibility for zoonotic pandemics outbreaks and industrial animal farms.Josip Guc - 2021 - Filozofija I Društvo 32 (4):695-713.
    The responsibility for the COVID-19 pandemic was first ascribed to persons associated with the Huanan Seafood Market. However, many scientists suggest that this pandemic is actually a consequence of human intrusion into nature. This opens up a whole new perspective for an examination of direct and indirect, individual and collective responsibility concerning this particular pandemic, but also zoonotic pandemics as such. In this context, one of the key issues are the consequences of factory-farming of animals, which contributes to circumstances (...)
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  41.  25
    Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons.Armelle Mazé, Aida Calabuig Domenech & Isabelle Goldringer - 2021 - Agriculture and Human Values 38 (2):541-559.
    In this article, we expand the analytical and theoretical foundations of the study of knowledge commons in the context of more classical agrarian commons, such as seed commons. We show that it is possible to overcome a number of criticisms of earlier work by Ostrom (Governing the commons. The evolution of institutions for collective action, Cambridge University Press, Cambridge, 1990) on natural commons and its excludability/rivalry matrix in addressing the inclusive social practices of “commoning”, defined as a way of (...)
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  42.  18
    Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia.Thomas Daum, Filippo Capezzone & Regina Birner - 2021 - Agriculture and Human Values 38 (2):411-429.
    Digital tools may help to study socioeconomic aspects of agricultural development that are difficult to measure such as the effects of new policies and technologies on the intra-household allocation of time. As farm technologies target different crops and tasks, they can affect the time-use of men, women, boys, and girls differently. Development strategies that overlook such effects can have negative consequences for vulnerable household members. In this paper, the time-use patterns associated with different levels of agricultural mechanization during land preparation (...)
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  43.  7
    From Livestock Farming to Amateur Botany in the Rio de la Plata: The Case of the Uruguayan Mariano B. Berro (1838–1919). [REVIEW]Susana V. García - 2023 - Centaurus 65 (3):577-601.
    Section:ChooseTop of pageAbstract < (...)
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  44.  63
    Almost Heaven, West Virginia: Food, Farming, and Utopian Dreams at New Vrindaban.A. Whitney Sanford - 2015 - Utopian Studies 26 (2):289-308.
    According to media specialist and resident of multiple intentional communities Jesse Drew, “Communes and collectives provide the critical mass, the people power, and the collective wisdom to test out ideas in practice, not just in theory.”1 To test the vision of an ideal Vedic society grounded in devotion to the Hindu deity Krishna, in 1968, four followers of A. C. Bhaktivedanta Prabhupada set out for Moundsville, West Virginia, to establish New Vrindaban. These devotees were members of the Hare Krishna (...)
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  45.  87
    Empowering Women: A Labor Rights-Based Approach: Case Studies from East African Horticultural Farms[REVIEW]Bénédicte Brahic & Susie Jacobs - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):601-619.
    This article discusses the hitherto little-studied question of women workers’ empowerment through access to labor rights in the east African export horticultural sector. It is based on the work carried out by Women Working Worldwide and its east African partners, drawing on primary research on cut-flower farms in Ethiopia, Tanzania, and Uganda. The focus in discussions of women’s empowerment has tended to be on individual actors rather than collective strategies. We argue that strategies such as action research, education, (...)
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  46.  39
    Farmers' Attitude Towards Animal Welfare Aspects and Their Practice in Organic Dairy Calf Rearing: a Case Study in Selected Nordic Farms[REVIEW]Theofano Vetouli, Vonne Lund & Brigitte Kaufmann - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):349-364.
    In organic philosophy, the concept of naturalness is of major importance. According to the organic interpretation of animal welfare, natural living is considered a precondition for accomplishing welfare and the principal aims of organic production include the provision of natural living conditions for animals. However, respective regulations are lacking in organic legislation. In practice, the life of a calf in organic rearing systems can deviate from being natural, since common practices in dairy farms include early weaning, dehorning, or cow-calf (...)
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  47.  24
    The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification.Jacqueline M. Bos, Bernice Bovenkerk, Peter H. Feindt & Ynte K. Dam - forthcoming - Food Ethics.
    Precision livestock farming is the management of livestock using the principles and technology of process engineering. Key to PLF is the dense monitoring of variegated parameters, including animal growth, output of produce, diseases, animal behaviour, and the physical environment. While its proponents consider PLF a win-win strategy that combines production efficiency with sustainability goals and animal welfare, critics emphasise, inter alia, the potential interruption of human-animal relationships. This paper discusses the notion that the objectification of animals by PLF influences the (...)
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  48.  13
    Families and Collective Futures: Developing a Program Logic Model for Arts-Based Psychosocial Practice With South African Rural Communities.Dominik Havsteen-Franklin, Marlize Swanepoel, Jesika Jones & Uné Conradie - 2021 - Frontiers in Psychology 12.
    Aim: This aim of this study is to describe the development of a program logic model to guide arts-based psychosocial practice delivered in rural South African farming communities affected by transgenerational traumas.Background: The rationale for developing a program logic model for arts-based psychosocial practice in South Africa was based on the lack of evidence for effective community arts-based psychosocial interventions for collective trauma, unknown consensus about best practices and the need for developing cogent collective psychosocial practices. Further to (...)
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  49.  43
    Captive Bears in Human–Animal Welfare Conflict: A Case Study of Bile Extraction on Asia’s Bear Farms[REVIEW]Ryunosuke Kikuchi - 2012 - Journal of Agricultural and Environmental Ethics 25 (1):55-77.
    Bear bile has long been used in the Asian traditional pharmacopoeia. Bear farming first started in China ~30 years ago in terms of reducing the number of poached bears and ensuring the supply of bear bile. Approximately 13,000 bears are today captivated on Asia’s bear farms: their teeth are broken and the claws are also pulled out for the sake of human safety; the bears are imprisoned in squeeze cages for years; and a catheter is daily inserted into a (...)
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  50.  43
    Commodifying Indigeneity? Settler Colonialism and Racial Capitalism in Fair Trade Farming in Palestine.Gabi Kirk - 2023 - Historical Materialism 31 (2):236-268.
    The recent proliferation of settler colonial and Indigenous studies of Palestine have addressed the historical and present-day enclosure of Palestinian land, yet the question of ‘indigeneity’ is underexamined in this literature. Claims to indigeneity in Palestine straddle varied definitions: a racial category; as constructed through the colonial encounter or preceding colonialism; and as a local relation or an international juridico-political category. Using discourse analysis and ethnography of a specific Palestinian sustainable agriculture initiative, I show how for Palestinians, claiming indigeneity brings (...)
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