In Haiti, as in many developing countries, the prospect of enhancing food sovereignty faces serious structural constraints. In particular, trade liberalization has deepened patterns of food import dependence and the export orientation of peasant farming. But there are also powerful cultural dimensions to food import dependence that further problematize the challenge of pro-poor agrarian change. Food cultures are sometimes underappreciated in the food sovereignty literature, which tends to assume that there will be a preference for local or ‘culturally appropriate’ foods. (...) In Haiti, historically ingrained and persistent ideologies of racism magnify class hierarchies and the common perceptions of peasants at the bottom of the social order. This paper explores the intersection of socially constructed ideologies of racism with peasant aspirations for socio-cultural mobility, drawing from 30 qualitative interviews with key informants in government, non-governmental organizations, and social movements, and 108 qualitative interviews and 216 food preference surveys that were conducted in three sites in rural Haiti between November 2010 and July 2013. The core argument is that racially-coded class hierarchies exert a powerful influence on dietary aspirations, as ‘peasant’ foods like millet, root crops and molasses bread are commonly denigrated by Haiti’s poor, including peasants themselves, while ‘elite’ and ‘foreign’ foods like white flour bread, Corn Flakes, and spaghetti get held up as superior. This suggests a need to appreciate how the cultural geographies of food interact with—and can in fact exacerbate—political and economic inequalities, which raises challenging questions for peasant movements and advocates of food sovereignty. (shrink)

Urban food sovereignty is a growing field of research and a site of struggle for food justice advocates, but it has gained less attention in low-income contexts, particularly in the Global South. Yet, with high rates of urbanization, and growing rates of urban poverty in many countries, urban food sovereignty, and the dietary, food systems and health aspirations of the urban poor should be taken seriously. In this paper, I explore the utility of a community-based tool for assessing food sovereignty, (...) and a case study of urban women at the Centre for Nutrition and Education for Women and Children (C-New-C) in Cap-Haitian, Haiti. Ultimately, the findings suggest that food sovereignty tools, assessments and metrics, when used in urban areas, can illuminate much that a food security assessment might overlook including, the importance of urban dietary aspirations, the value of traditional foods, the significance of land and gardening access to health and mental health, the impacts of gender on food access, and the possibilities for healthy urban food systems and communities. (shrink)

Despite the centrality of the term within the title, the meaning of ?care? in residential child care remains largely unexplored. Shifting discourses of residential child care have taken it from the private into the public domain. Using a care ethics perspective, we argue that public care needs to move beyond its current instrumental focus to articulate a broader ontological purpose, informed by what is required to promote children's growth and flourishing. This depends upon the establishment of caring relationships enacted within (...) the lifespaces shared by children and those caring for them. We explore some of the central features of caring in the lifespace and conclude that residential child care is best considered to be a practical/moral endeavour rather than the technical/rational one it has become. It requires morally active, reflexive practitioners and containing environments. (shrink)