Results for 'Animal feeding operations'

976 found
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  1.  65
    Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina.Jungik Kim, Peter Goldsmith & Michael H. Thomas - 2010 - Agriculture and Human Values 27 (1):29-42.
    Conflicts have arisen between communities and operators of confined animal feeding as farms have become bigger in order to maintain their competitiveness. These conflicts have been difficult to resolve because measuring and allocating the benefits and costs of livestock production is difficult. This papers demonstrates a policy tool for promoting compromise whereby the community gets reduced negative impacts from livestock while at the same time continues to benefit from livestock jobs, taxes, and related economic activity. Public economic benefits (...)
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  2. CAFOs uncovered: the untold costs of confined animal feeding operations.Doug Gurian-Sherman - 2008 - Cambridge, MA: Union of Concerned Scientists.
     
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  3.  32
    Developing institutions to encourage the use of animal wastes as production inputs.Terence J. Centner - 2004 - Agriculture and Human Values 21 (4):367-375.
    Animal feeding operations have come under increased scrutiny as sources of water pollution. Due to the concentration of animals at individual locations and in certain regions, the local environment may not be able to use all of the nutrients contained in the manure. Particularly, problematic are waters being impaired by nitrogen and phosphorus from animal manure. Since federal and state regulations have not been totally successful in precluding water contamination from manure nutrients, scientists and policymakers might (...)
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  4. Veganism, Animal Welfare, and Causal Impotence.Samuel Kahn - 2020 - Journal of Animal Ethics 10 (2):161-176.
    Proponents of the utilitarian animal welfare argument (AWA) for veganism maintain that it is reasonable to expect that adopting a vegan diet will decrease animal suffering. In this paper I argue otherwise. I maintain that (i) there are plausible scenarios in which refraining from meat-consumption will not decrease animal suffering; (ii) the utilitarian AWA rests on a false dilemma; and (iii) there are no reasonable grounds for the expectation that adopting a vegan diet will decrease animal (...)
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  5. Varieties of Harm to Animals in Industrial Farming.Matthew C. Halteman - 2011 - Journal of Animal Ethics 1 (2):122-131.
    Skeptics of the moral case against industrial farming often assert that harm to animals in industrial systems is limited to isolated instances of abuse that do not reflect standard practice and thus do not merit criticism of the industry at large. I argue that even if skeptics are correct that abuse is the exception rather than the rule, they must still answer for two additional varieties of serious harm to animals that are pervasive in industrial systems: procedural harm and institutional (...)
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  6.  54
    Pavlovian feed-forward mechanisms in the control of social behavior.Michael Domjan, Brian Cusato & Ronald Villarreal - 2000 - Behavioral and Brain Sciences 23 (2):235-249.
    The conceptual and investigative tools for the analysis of social behavior can be expanded by integrating biological theory, control systems theory, and Pavlovian conditioning. Biological theory has focused on the costs and benefits of social behavior from ecological and evolutionary perspectives. In contrast, control systems theory is concerned with how machines achieve a particular goal or purpose. The accurate operation of a system often requires feed-forward mechanisms that adjust system performance in anticipation of future inputs. Pavlovian conditioning is ideally suited (...)
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  7.  49
    Unlikely allies against factory farms: animal rights advocates and environmentalists. [REVIEW]David M. Holt - 2008 - Agriculture and Human Values 25 (2):169-171.
    I examine the risks and opportunities associated with social movement coalition building in attempts to block or curtail the rise of Concentrated Animal Feeding Operations (CAFOs) in the United States. As producers have scaled up animal production facilities, environmentalists and animal rights activists, along with numerous other social actors, have begun anti-CAFO campaigns. I argue that while the CAFO has mobilized a diverse group of social actors, these individuals and organizations do not all have the (...)
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  8. Meat we don't greet: How sausages can save pigs or how effacing livestock makes room for emancipation.Sophia Efstathiou - 2021 - In Arve Hansen & Karen Lykke Syse (eds.), Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals. Rowman & Littlefield Publishers. pp. 102-112.
    I propose that the intensification of meat production ironically makes meat concepts available to be populated by plants. I argue that what I call “technologies of effacement” facilitate the intensification of animal farming and slaughter by blocking face-to-face encounters between animals and people (Levinas 1969; Efstathiou 2018, 2019). My previous ethnographic work on animal research identifies technologies of effacement as including (a) architectures and the built environment, (b) entry and exit rules, (c) special garments, (d) naming and labeling (...)
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  9. Eating Meat and Not Vaccinating: In Defense of the Analogy.Ben Jones - 2021 - Bioethics 35 (2):135-142.
    The devastating impact of the COVID‐19 (coronavirus disease 2019) pandemic is prompting renewed scrutiny of practices that heighten the risk of infectious disease. One such practice is refusing available vaccines known to be effective at preventing dangerous communicable diseases. For reasons of preventing individual harm, avoiding complicity in collective harm, and fairness, there is a growing consensus among ethicists that individuals have a duty to get vaccinated. I argue that these same grounds establish an analogous duty to avoid buying and (...)
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  10.  48
    The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.
    Meat production in South Africa is on an increasing trend. In South Africa rising wealth, urbanisation and a growing middle class means South Africans are eating more processed and high-protein foods, especially meat and dairy products. These foods are more land- and water-intensive than fruit, vegetable and grain crops, and further stress existing resources. Traditional agricultural farms cannot keep up with the increasing demand for animal products and these farms are being replaced with concentrated animal feeding (...). There are a wide variety of problems caused by intensive livestock production. The concerns regarding factory farming in South Africa are social issues affecting food security, health concerns, environmental concerns and ethical concerns. In order to ensure food security in future we need to consider these concerns and support more sustainable systems to produce our food. Animal agriculture, like many other industries, works on the principles of supply and demand. By decreasing the demand for these products, we can decrease their production. Individuals can do this by becoming vegetarian or vegan, but also by simply cutting down one’s consumption of meat, eggs, and milk produced in intensive livestock farms. Less meat would be produced, and there would be less harm to local communities, lower risk of zoonotic disease outbreaks, fewer greenhouse gas emissions, less land degradation and decrease of biodiversity, less damage to our water supplies and fewer animals living lives of suffering in factory farms. (shrink)
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  11.  46
    Commentary on Paul B. Thompson’s From Field to Fork: Food Ethics for Everyone.Paul B. Thompson - 2017 - Social Philosophy Today 33:209-215.
    Paul Thompson’s excellent book, From Field to Fork: Food Ethics for Everyone, argues that contemporary food ethics persistently ignores the nature and actual impact of GMOs, Concentrated Animal Feeding Operations, food aid to developing countries, and more. On Thompson’s view, such philosophical analyses must incorporate empirical knowledge. Additional strengths of Thompson’s book: its attention to quality-of-life issues, its openness to the concerns of the marginalized, and its emphasis on the interconnectedness of problems in food ethics. I raise (...)
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  12.  52
    The Good It Promises, The Harm It Does: Critical Essays on Effective Altruism.Carol J. Adams, Alice Crary & Lori Gruen (eds.) - 2023 - New York, US: Oxford University Press.
    Deeply rooted structures of racism, ableism, misogyny, ageism, and transphobia hurt great numbers of people, exposing them to intolerance, economic exclusion, and physical harm around the globe. Billions of land animals suffer and die annually in concentrated feeding operations and slaughterhouses. Our planet and all who live here are in perilous straights as the climate changes. In the face of such grievous problems, people who want to find positive ways to respond often grapple with difficult questions about how (...)
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  13. Mad Speculation and Absolute Inhumanism: Lovecraft, Ligotti, and the Weirding of Philosophy.Ben Woodard - 2011 - Continent 1 (1):3-13.
    continent. 1.1 : 3-13. / 0/ – Introduction I want to propose, as a trajectory into the philosophically weird, an absurd theoretical claim and pursue it, or perhaps more accurately, construct it as I point to it, collecting the ground work behind me like the Perpetual Train from China Mieville's Iron Council which puts down track as it moves reclaiming it along the way. The strange trajectory is the following: Kant's critical philosophy and much of continental philosophy which has followed, (...)
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  14.  27
    Animal Feeding, Animal Experiments, and the Zoo as a Laboratory: Paris Ménagerie and London Zoo, ca. 1793–1939: The Zoo as a Laboratory. [REVIEW]Violette Pouillard - 2022 - Centaurus 64 (3):705-728.
    This article elaborates a local history of zoo feeding practices in order to shed light on the construction of knowledge at the zoo, its intersection with laboratory developments in life sciences, and the nature of zoo sciences. It relies on the case studies of two of the oldest zoological gardens in the world-the Jardin des Plantes Ménagerie in Paris (1793) and the London Zoological Gardens (1828)-both of which formed parts of major scientific institutions, thereby facilitating research on the dialogue (...)
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  15.  20
    Food, Justice, and Animals: Feeding the World Respectfully.Josh Milburn - 2023 - Oxford University Press.
    -Accessible exploration of how we can respect animals but continue to access animal-based foods. -Provides a rigorous analysis of the ethics of eating invertebrates, plant-based meat, cultivated meat, the products of precision fermentation, milk, and eggs. -Focuses on food systems, not mere diets, and explores the consequences of animal rights, not their foundations.
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  16. Nutrition Science and the Practice of Animal Feeding in Germany, 1850–1880.Brendan Matz - 2015 - In Sharon Kingsland & Denise Phillips (eds.), New Perspectives on the History of Life Sciences and Agriculture. Springer Verlag.
     
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  17.  12
    Food, Justice, and Animals: Feeding the World Respectfully. J. Milburn, 2023. Oxford, Oxford University Press. 224 pp, £70 (hb). [REVIEW]Joshua Jarvis-Campbell - 2024 - Journal of Applied Philosophy 41 (3):566-568.
  18.  43
    Pavlovian perceptions and primate realities.Frank E. Poirier & Michelle Field - 2000 - Behavioral and Brain Sciences 23 (2):262-262.
    The extent to which Pavlovian feed-forward mechanisms operate in primates is debatable. Monkeys and apes are long-lived, usually gregarious, and intelligent animals reliant on learned behavior. Learning occurs during play, mother-infant interactions, and grooming. We address these situations, and are hesitant to accept Domjan et al.'s reliance on Pavlovian conditioning as a major operant in primates.
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  19.  59
    Josh Milburn, Food, Justice, and Animals: Feeding the World Respectfully(Oxford: Oxford University Press, 2023), pp. 224. [REVIEW]Nicolas Delon - 2024 - Utilitas 36 (2):189-192.
  20.  51
    Ethical Issues of Mammoth Proportions? Reviving and Re-Engineering the Extinct.Maureen O’Sullivan - 2015 - Journal of Animal Ethics 5 (2):195-202.
    This book is a fascinating exploration of ethical issues in the restoration of extinct species, viewed from multidisciplinary perspectives. It does not, however, include law. Scientific possibilities and experimentation that appear to operate outside of the ethical sphere are explored in detail and various outcomes are considered. Several essays moot the possibility of more public debate, but a nexus will need to be made to know how this feeds into the regulation of science and its progression. An overarching possibility emerging (...)
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  21.  21
    Just Fodder: The Ethics of Feeding Animals.Josh Milburn - 2022 - Chicago: McGill-Queen's University Press.
    Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. -/- Looking beyond what humans should eat and whether to count animals as food, Just Fodder (...)
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  22.  29
    Feeding relations: applying Luhmann’s operational theory to the food system.Amy Guptill & Emelie Peine - 2021 - Agriculture and Human Values 38 (3):741-752.
    Current, prevalent models of the food system, including complex-adaptive systems theories and commodity-as-relation thinking, have usefully analyzed the food system in terms of its elements and relationships, confronting persistent questions about a system’s identity and leverage points for change. Here, inspired by Heldke’s analysis, we argue for another approach to the “system-ness” of food that carries those key questions forward. Drawing on Niklas Luhmann’s systems theory, we propose a model of the food system defined by the relational process of (...) itself; that is, the food system is made of feeding and only feeding, and system structures are produced by the coupling of that process to its various contexts. We argue that this approach moves us away from understandings of the food system that take structures and relations as given, and sees them instead as contingent, thereby helping to identify leverage points for food system change. The new approach we describe also prompts us as critical agrifood scholars to be constantly reflexive about how our analyses are shaped by our own assumptions and subjectivities. (shrink)
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  23.  35
    Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation.Carrie Chennault & Joshua Sbicca - forthcoming - Agriculture and Human Values:1-17.
    The United States prison system, the largest in the world, operates through both exploitative and rehabilitative modes of discipline. To gain political and public support for the extensive resources expended housing, feeding, and controlling its incarcerated population, the carceral state strategically emphasizes a mix of each mode. Agriculture in prisons is particularly illustrative. With roots in racial capitalism and the carceral state’s criminalization of poverty, plantation convict leasing system, work reform efforts, and punitive and welfarist carceral logics, prison agriculture (...)
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  24.  70
    Classical conditioning: The new hegemony.Jaylan Sheila Turkkan - 1989 - Behavioral and Brain Sciences 12 (1):121-137.
    Converging data from different disciplines are showing the role of classical conditioning processes in the elaboration of human and animal behavior to be larger than previously supposed. Restricted views of classically conditioned responses as merely secretory, reflexive, or emotional are giving way to a broader conception that includes problem-solving, and other rule-governed behavior thought to be the exclusive province of either operant conditiońing or cognitive psychology. These new views have been accompanied by changes in the way conditioning is conducted (...)
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  25.  32
    Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals.Angie Pepper - 2024 - Food Ethics 9 (1):1-9.
    In Just Fodder: The Ethics of Feeding Animals, Josh Milburn thinks through the implications of feeding animals by focusing on the relationships between humans and three different groups of animals: (1) animal companions; (2) animal neighbours; and (3) wild animals. In my comments, I concentrate on how the actions and agency interests of these animals problematise some of Milburn’s assumptions and normative prescriptions. My overall aim is to show how giving animal agency more prominence in (...)
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  26.  28
    Structured Sequence Learning: Animal Abilities, Cognitive Operations, and Language Evolution.Christopher I. Petkov & Carel ten Cate - 2020 - Topics in Cognitive Science 12 (3):828-842.
    Human language is a salient example of a neurocognitive system that is specialized to process complex dependencies between sensory events distributed in time, yet how this system evolved and specialized remains unclear. Artificial Grammar Learning (AGL) studies have generated a wealth of insights into how human adults and infants process different types of sequencing dependencies of varying complexity. The AGL paradigm has also been adopted to examine the sequence processing abilities of nonhuman animals. We critically evaluate this growing literature in (...)
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  27. The care and feeding of an IACUC: the organization and management of an institutional animal care and use committee.Whitney Petrie & Sonja L. Wallace (eds.) - 2015 - Boca Raton: CRC Press, Taylor & Francis Group.
     
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  28.  41
    Feed-forward and the evolution of social behavior.C. N. Slobodchikoff - 2000 - Behavioral and Brain Sciences 23 (2):265-266.
    Feed-forward Pavlovian conditioning can serve as a proximate mechanism for the evolution of social behavior. Feed-forward can provide the impetus for animals to associate other individuals' presence, and cooperation with them, with the acquisition of resources, whether or not the animals are genetically related. Other social behaviors such as play and grooming may develop as conditioned stimuli in feed-forward social systems.
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  29.  17
    Foraging and feeding in operant simulations.Blaine F. Peden - 1985 - Behavioral and Brain Sciences 8 (2):345-346.
  30.  24
    Simulation of enamel wear for reconstruction of diet and feeding behavior in fossil animals: A micromechanics approach.Paul J. Constantino, Oscar Borrero-Lopez, Antonia Pajares & Brian R. Lawn - 2016 - Bioessays 38 (1):89-99.
    The deformation and wear events that underlie microwear and macrowear signals commonly used for dietary reconstruction in fossil animals can be replicated and quantified by controlled laboratory tests on extracted tooth specimens in conjunction with fundamental micromechanics analysis. Key variables governing wear relations include angularity, stiffness (modulus), and size of the contacting particle, along with material properties of enamel. Both axial and sliding contacts can result in the removal of tooth enamel. The degree of removal, characterized by a “wear coefficient,” (...)
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  31. Animal minds and the possession of concepts.Albert Newen & Andreas Bartels - 2007 - Philosophical Psychology 20 (3):283 – 308.
    In the recent literature on concepts, two extreme positions concerning animal minds are predominant: the one that animals possess neither concepts nor beliefs, and the one that some animals possess concepts as well as beliefs. A characteristic feature of this controversy is the lack of consensus on the criteria for possessing a concept or having a belief. Addressing this deficit, we propose a new theory of concepts which takes recent case studies of complex animal behavior into account. The (...)
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  32.  57
    Perspectives on Salmon Feed: A Deliberative Assessment of Several Alternative Feed Resources.Frøydis Gillund & Anne Ingeborg Myhr - 2010 - Journal of Agricultural and Environmental Ethics 23 (6):527-550.
    The future of salmon aquaculture depends on the adoption of alternative feed resources in order to reduce the need for fish meal and fish oil. This may include resources such as species from lower trophic levels, by-products and by-catch from fisheries and aquaculture, animal by-products, plants, genetically modified (GM) plants, nutritionally enhanced GM plants and products from microorganisms and GM microorganisms. Here, we report on a deliberative assessment of these alternative feed resources, involving 18 participants from different interest groups (...)
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  33.  12
    Animals and the Environment: Advocacy, Activism, and the Quest for Common Ground.Lisa Kemmerer (ed.) - 2015 - New York: Routledge.
    "Contemporary earth and animal activists often seem to think and operate independently and neither seems to have much understanding of the other. Instead of continuing this lack of engagement, this eclectic anthology highlights important areas of common ground"--.
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  34.  14
    School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil.Luana Silva Monteiro, Priscila Vieira Pontes, Naiara Sperandio & Ana Eliza Port Lourenço - 2021 - Food Ethics 6 (2).
    Due to the pandemic and the suspension of in-person school classes, there was an interruption in the meals served to approximately 40 million students who benefited from the Brazilian National School Feeding Program (PNAE). This article describes two case studies, comparing the strategies adopted by two municipalities for maintaining school feeding during the Covid-19 pandemic in the northern region of the state of Rio de Janeiro, Brazil, and discuss possible impacts of these strategies on food and nutrition security. (...)
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  35.  23
    Beastly Morality: Animals as Ethical Agents.Jonathan Kadane Crane (ed.) - 2015 - New York: Cambridge University Press.
    We have come to regard nonhuman animals as beings of concern, and we even grant them some legal protections. But until we understand animals as moral agents in and of themselves, they will be nothing more than distant recipients of our largesse. Featuring original essays by philosophers, ethicists, religionists, and ethologists, including Marc Bekoff, Frans de Waal, and Elisabetta Palagi, this collection demonstrates the ability of animals to operate morally, process ideas of good and bad, and think seriously about sociality (...)
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  36. Animal innovation defined and operationalized.Grant Ramsey, Meredith L. Bastian & Carel van Schaik - 2007 - Behavioral and Brain Sciences 30 (4):393-407.
    Innovation is a key component of most definitions of culture and intelligence. Additionally, innovations may affect a species' ecology and evolution. Nonetheless, conceptual and empirical work on innovation has only recently begun. In particular, largely because the existing operational definition (first occurrence in a population) requires long-term studies of populations, there has been no systematic study of innovation in wild animals. To facilitate such study, we have produced a new definition of innovation: Innovation is the process that generates in an (...)
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  37.  92
    Animal Ethics in Context.Clare Palmer - 2010 - Columbia University Press.
    It is widely agreed that because animals feel pain we should not make them suffer gratuitously. Some ethical theories go even further: because of the capacities that they possess, animals have the right not to be harmed or killed. These views concern what not to do to animals, but we also face questions about when we should, and should not, assist animals that are hungry or distressed. Should we feed a starving stray kitten? And if so, does this commit us, (...)
  38. Valuing animals as they are—Whether they feel it or not.C. E. Abbate - 2020 - European Journal of Philosophy 28 (3):770-788.
    Dressing up animals in ridiculous costumes, shaming dogs on the internet, playing Big Buck Hunter at the local tavern, feeding vegan food to cats, and producing and consuming “knockout” animals, what, if anything, do these acts have in common? In this article, I develop two respect-based arguments that explain how these acts are morally problematic, even though they might not always, if ever, affect the experiential welfare of animals. While these acts are not ordinary wrongs, they are animal (...)
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  39.  20
    El animal y el hombre. Derrida lector de Heidegger.Manuel E. Vázquez García - 2020 - Anales Del Seminario de Historia de la Filosofía 37 (2):321-326.
    The question of the limit and the difference between man and animal has become a philosophical issue of special relevance. Just look at its political, social, economic, etc. implications. For the first time man can direct his evolutionary process. From that context, the Heideggerian arguments on the subject are analyzed and discussed, taking their Derridian reading as a conductive thread. It reveals the contradiction between the thematic and operational need for a limit and the impossibility of founding it.
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  40.  20
    Josh Milburn’s Just Fodder: The Ethics of Feeding Animals.Leon Borgdorf - 2024 - Food Ethics 9 (1):1-8.
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  41.  11
    Operative Ontologien – ein Versuch, einen klaren Begriff zu verunreinigen.Gertrud Koch - 2017 - Zeitschrift für Medien- Und Kulturforschung 8 (2):187-192.
    "Operative Ontologien werden in diesem Artikel als relationale kommunikative Situationen vorgestellt, in denen Medien und Technik Teil einer Praxis sind, aber nicht einfach mit dieser zusammenfallen. Die Ontologie bezieht sich auf eine temporäre Konstellation, beispielsweise eine Verknüpfung von Maschine, Körper und Bild, in der die ontologische Frage der Anthropologie perspektivisch immer wieder verschoben wird. Wie das genau zu verstehen ist, wird am Fallbeispiel der Motion-Capture-Technik deutlich, in der durch eine Verschmelzung von Live Action Movie und der animierten Welt der Visual (...)
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  42.  68
    Are Animals Just Noisy Machines?: Louis Boutan and the Co-invention of Animal and Child Psychology in the French Third Republic.Marion Thomas - 2005 - Journal of the History of Biology 38 (3):425-460.
    Historians of science have only just begun to sample the wealth of different approaches to the study of animal behavior undertaken in the twentieth century. To date, more attention has been given to Lorenzian ethology and American behaviorism than to other work and traditions, but different approaches are equally worthy of the historian's attention, reflecting not only the broader range of questions that could be asked about animal behavior and the "animal mind" but also the different contexts (...)
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  43. Two Views of Animals in Environmental Ethics.Comstock Gary - 2016 - In Donald M. Borchert (ed.), Philosophy: Environmental Ethics. Farmington Hills, Mich: Gale. pp. 151-183.
    This chapter concerns the role accorded to animals in the theories of the English-speaking philosophers who created the field of environmental ethics in the latter half of the twentieth century. The value of animals differs widely depending upon whether one adopts some version of Holism (value resides in ecosystems) or some version of Animal Individualism (value resides in human and nonhuman animals). I examine this debate and, along the way, highlight better and worse ways to conduct ethical arguments. I (...)
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  44.  77
    Human and animal research guidelines: Aligning ethical constructs with new scientific developments.Hope Ferdowsian - 2011 - Bioethics 25 (8):472-478.
    Both human research and animal research operate within established standards and procedures. Although the human research environment has been criticized for its sometimes inefficient and imperfect process, reported abuses of human subjects in research served as the impetus for the establishment of the Nuremberg Code, Declaration of Helsinki, and the National Commission for the Protection of Human Subjects of Biomedical and Behavioral Research and the resulting Belmont Report. No similar, comprehensive and principled effort has addressed the use of animals (...)
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  45.  23
    The Business with “Bugs”: Ruminology and the Commercial Feed Industry in the United States.Nicole Welk-Joerger - 2022 - Journal of the History of Biology 55 (1):89-113.
    Experimental cattle aided agricultural scientists throughout the nineteenth and twentieth centuries in their efforts to produce beef and milk more efficiently for the growing human populations of the United States. Feed experiments were especially important for understanding how and what cattle needed to eat to better produce this food. However, as experts dedicated their time toward creating the most “economical” rations, their organism of focus shifted. This essay describes how scientific efforts to understand feed conversion in livestock became increasingly focused (...)
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  46.  19
    Can Animals Refer? Meta-Positioning Studies of Animal Semantics.Sigmund Ongstad - 2021 - Biosemiotics 14 (2):433-457.
    This meta-study applies a socio-semiotic framework combining five basic communicational aspects, form, content, act, time, and space, developed to help answering the questionCan animals refer?It further operates with four levels, sign, utterance, genre, and lifeworld, studying relations between utterance and genre in particular. Semantic key terms found in an excerpted ‘resource collection’ consisting of three anthologies, two academic journals, and a monography, studying content in animal communication, are inspected, and discussed, especially information, functional reference, and reference. Since a temporary (...)
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  47.  64
    Concepts of Animal Health and Welfare in Organic Livestock Systems.Mette Vaarst & Hugo F. Alrøe - 2012 - Journal of Agricultural and Environmental Ethics 25 (3):333-347.
    In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making organic livestock systems work. These challenges are particularly dominant in immature agro-ecological systems, for example those (...)
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  48. Feeding Tiger, Finding God: Science, Religion, and" the Better Story" in Life of Pi.Gregory Stephens - 2010 - Intertexts 14 (1):41-59.
    In lieu of an abstract, here is a brief excerpt of the content:Feeding Tiger, Finding GodScience, Religion, and "the Better Story" in Life of PiGregory Stephens (bio)Yann Martel's Life of Pi is an allegorical castaway story about a sixteen-year-old Indian polytheist who survives 227 days on a lifeboat with a Bengal tiger. Martel frames this postmodern variant on the Noah's ark tale as "a story that will make you believe in God" (viii). But these words are neither Martel's, nor (...)
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    Making Sense of Animal Disenhancement.Adam Henschke - 2012 - NanoEthics 6 (1):55-64.
    In this paper I look at moral debates about animal disenhancement. In particular, I propose that given the particular social institutions in which such disenhancement will operate, we ought to reject animal disenhancement. I do this by introducing the issue of animal disenhancement and presenting arguments in support of it, and showing that while these arguments are strong, they are unconvincing when we look at the full picture. Viewing animal disenhancement in a context such as high (...)
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  50. Rawls, Animals and Justice: New Literature, Same Response.Robert Garner - 2012 - Res Publica 18 (2):159-172.
    This article seeks to revisit the relationship between Rawls’s contractarianism and the moral status of animals, paying particular attention to the recent literature. Despite Rawls’s own reluctance to include animals as recipients of justice, and my own initial scepticism, a number of scholars have argued that his theory does provide resources that are useful for the animal advocate. The first type takes Rawls’s exclusion of animals from his theory of justice at face value but argues that animals can still (...)
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