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  1. Giving Practices in Islamic Societies.Amy Singer - 2013 - Social Research: An International Quarterly 80 (2):341-358.
     
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  2.  34
    Food and Everyday Life.Thomas M. Conroy, J. Nikol Beckham, Hui-tun Chuang, Matthew Day, Stephanie Greene, Joanna Henryks, Stacy M. Jameson, Marianne LeGreco, David Livert, Irina D. Mihalache, Roblyn Rawlins, Zachary Schrank, Klara Seddon, Amy Singer, Derek B. Shaw & Bethaney Turner (eds.) - 2014 - Lexington Books.
    This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice’s social and cultural impact.
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    Aspects of Ottoman History: Papers from CIEPO IX, Jerusalem.Zouhair Ghazzal, Amy Singer & Amnon Cohen - 1997 - Journal of the American Oriental Society 117 (4):765.
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