Results for ' competency, knowledge and experience in the tasting of wines'

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  1.  67
    Questions of Taste: the philosophy of wine.Barry C. Smith (ed.) - 2007 - Oxford University Press.
    Is the taste of a wine in our minds or in the glass? Can knowledge make a difference to the pleasure a wine gives us? Do the elaborate descriptions of wines in terms of fruits or spices, their "suppleness" or "brawniness," really mean anything? Questions of Taste is the first book to examine the philosophical issues surrounding our experience and enjoyment of wine. Featuring lucid essays from philosophers, a linguist, a biochemist, a wine producer and a wine (...)
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  2.  18
    Basic Concepts.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 8–34.
    This chapter contains sections titled: Introduction Competency Aesthetic Practices Inter‐Subjective Validity Project Conclusion Notes.
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  3.  48
    Patterns of Attention: “Project” and the Phenomenology of Aesthetic Perception.Ole Martin Skilleås & Douglas Burnham - 2012 - Rivista di Estetica 51:117-135.
    In this paper we investigate how knowledge and experience influence aesthetic perception. We begin with a discussion of recent evidence from perceptual research in wine tasting that turn out to have significant implications for aesthetic perception. We argue that these results suggest not only that knowledge and experience (what we call “competencies”) are central to determining what is tasted and how, but that this happens because such competencies are an important part of the type of (...)
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  4.  14
    Taste and Expertise in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 140–175.
    This chapter contains sections titled: Taste and Discernment Delicacy of Taste and the Supertasters Practices and Comparisons Who Are the True Judges of Wine? Experts and Projects Experts and Evaluation Ideal and Izeal experts ‐ And You The Canon and Ideal Critics: The Special Relationship Levinson's Problems The Canon and Wine Wine Canons and Ideal Wine Critics Taste, the Competencies and Trust Iconic or Iconoclastic Critics Conclusion Notes.
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  5.  24
    Knowledge and Experience in the Philosophy of F. H. Bradley. [REVIEW]J. W. R. - 1964 - Review of Metaphysics 18 (2):381-381.
    Eliot wrote this book as his Ph.D. dissertation in 1916, and has allowed it to be published "as a curiosity of biographical interest." It is not difficult to move from his insistence in the thesis on the continuity of ideality and reality, of word and object, to his poetry and criticism. Precisely because of this insistence, Eliot's thesis is of more than merely biographical interest. As a work in philosophy it has a strikingly contemporary ring. E.g., "Without words, no objects". (...)
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  6.  21
    Knowledge and experience in the philosophy of F. H. Bradley.Richard Wollheim - 1964 - Philosophical Books 5 (3):3-6.
  7. Knowledge and Experience in the Philosophy of F. H. Bradley.Thomas Stearns Eliot - 1964 - New York: Columbia University Press.
    Describes Bradley's doctrine of 'immediate experience' as a starting point of knowledge, then traces the development of the of subject and object out of immediate experience, with the question of independence, and with the precise meaning of the term 'objectivity.'.
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  8.  17
    Describing Sensory Experience: The Genre of Wine Reviews.Carita Paradis & Mats Eeg-Olofsson - 2013 - Metaphor and Symbol 28 (1):22-40.
    The purpose of the article is to shed light on how experiences of sensory perceptions in the domains of vision, smell, taste, and touch are recast into text and discourse in the genre of wine reviews. Because of the alleged paucity of sensory vocabularies, in particular in the olfactory domain, it is of particular interest to investigate what resources language has to offer in order to describe those experiences. We show that the main resources are, on the one hand, words (...)
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  9.  31
    Science and nationality in the Habsburg Empire: Mitchel G. Ash and Jan Surman : The nationalization of scientific knowledge in the Habsburg Empire, 1848–1918. Basingstoke: Palgrave Macmillan, 2012, 272pp, £50.00, $80.00 HB.Sander Gliboff - 2013 - Metascience 23 (2):369-371.
    Even though science strives to transcend national differences, scientists in the multi-national, multi-lingual, multi-ethnic Habsburg Empire could hardly avoid being caught up in a web of competing ethnic, national, and imperial interests. Where should their identities and loyalties lie and where should they seek support for their work? At the level of the empire as a whole? One of its component kingdoms or principalities? Other institutions? What audience should they write for, and in what language? Or, from the point of (...)
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  10.  45
    “Does a Glass of White Wine Taste Like a Glass of Domain Sigalas Santorini Asirtiko Athiri 2005?” A Biosemiotic Approach to Wine-Tasting.Jonathan Hope & Pierre-Louis Patoine - 2009 - Biosemiotics 2 (1):65-76.
    The object of our paper is to examine how wine-related knowledge and practices play an important role in determining the respective flavour experiences of novice wine drinkers and sommeliers. We defend the idea that sensation is informed by knowledge, as it circulates in a cultural environment. Biosemiotics has developed appropriate concepts helping us understand how the same wine can generate diverging experiences. Within a biosemiotic framework, we consider wine flavours as relational, semiosic experiences produced by the convergence of (...)
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  11.  32
    Epistenology: Wine as Experience.Nicola Perullo - 2020 - Columbia University Press.
    We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change (...)
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  12.  20
    Knowledge and Experience in the Philosophy of F. H. Bradley.John H. Brown - 1967 - Philosophical Quarterly 17 (66):74-76.
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  13. The Nature of Object of Perception and Its Role in the Knowledge Concerning the External World.Mika Suojanen - 2015 - Turku: University of Turku.
    Questions concerning perception are as old as the field of philosophy itself. Using the first-person perspective as a starting point and philosophical documents, the study examines the relationship between knowledge and perception. The problem is that of how one knows what one immediately perceives. The everyday belief that an object of perception is known to be a material object on grounds of perception is demonstrated as unreliable. It is possible that directly perceived sensible particulars are mind-internal images, shapes, sounds, (...)
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  14.  90
    Expression and Objectivity in the Case of Wine: Defending the Aesthetic Terroir of Tastes and Smells.Cain Todd - 2012 - Rivista di Estetica 51:95-115.
    This paper provides an account of the nature of our appreciation of wine, and a defence of the aesthetic value of tastes and smells. Focusing primarily on Roger Scruton’s recent claims, I argue against him that our appreciation of wine meets his own constraints on aesthetic interest and, moreover, that the cultural significance he grants to wine is in large part grounded in its aesthetic value. I show that Scruton’s claims are thus in tension with each other, not because he (...)
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  15.  18
    The Perception of Physical Activity and Sports Professionals’ Competence in Working With Individuals With Disabilities in Spain.María Gutiérrez-Conejo, María-Dolores González-Rivera & Antonio Campos-Izquierdo - 2021 - Frontiers in Psychology 12.
    The importance of professional competence lies in the effective application of job-oriented knowledge and skills which guarantee one’s successful adaptation to the work. This study analyzes the perception of the importance of physical activity and sports professionals’ competence in working with individuals with disabilities in Spain. As a descriptive quantitative study, face-to-face interviews were conducted through a survey to extract the data. The sample consisted of 214 PAS professionals working with people with disabilities. According to the results, the analyzed (...)
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  16.  82
    Category Independent Aesthetic Experience: The Case of Wine.David Sackris - 2013 - Journal of Value Inquiry 47 (1-2):111-120.
    Kendall Walton’s “Categories of Art” seeks to situate aesthetic properties contextually. As such, certain knowledge is required to fully appreciate the aesthetic properties of a work, and without that knowledge the ‘correct’ or ‘true’ aesthetic properties of a work cannot be appreciated. The aim of this paper is to show that the way Walton conceives of his categories and art categorization is difficult to square with certain kinds of aesthetic experience—kinds of experience that seems to defy (...)
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  17.  90
    Teaching ethics in the clinic. The theory and practice of moral case deliberation.A. C. Molewijk, T. Abma, M. Stolper & G. Widdershoven - 2008 - Journal of Medical Ethics 34 (2):120-124.
    A traditional approach to teaching medical ethics aims to provide knowledge about ethics. This is in line with an epistemological view on ethics in which moral expertise is assumed to be located in theoretical knowledge and not in the moral experience of healthcare professionals. The aim of this paper is to present an alternative, contextual approach to teaching ethics, which is grounded in a pragmatic-hermeneutical and dialogical ethics. This approach is called moral case deliberation. Within moral case (...)
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  18. Language acquisition in the absence of experience.Stephen Crain - 1991 - Behavioral and Brain Sciences 14 (4):597-612.
    A fundamental goal of linguistic theory is to explain how natural languages are acquired. This paper describes some recent findings on how learners acquire syntactic knowledge for which there is little, if any, decisive evidence from the environment. The first section presents several general observations about language acquisition that linguistic theory has tried to explain and discusses the thesis that certain linguistic properties are innate because they appear universally and in the absence of corresponding experience. A third diagnostic (...)
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  19.  13
    Aesthetic Attributes in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 97–139.
    This chapter contains sections titled: Canary Wine and Beyond Wine, the Analogy with Art, and Expression Dewey Seeing As and Seeing In Critical Rhetoric The Institutional Theories Attention, Attitude and Appreciation Aesthetic Attributes and Experiences Aesthetic Experience: What Is It? Functionalist Theories The Necessity of Aesthetic Competency Aesthetic Emergence Aesthetic Competency Notes.
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  20.  23
    Becoming “Member Enough”: The Experience of Feelings of Competence and Incompetence in the Process of Becoming a Professor.Thomas Friedrich - 2010 - Indo-Pacific Journal of Phenomenology 10 (1):1-11.
    The graduate teaching assistant prepares to enter a classroom for the first time as its instructor beset by feelings of incompetence: indeed, learning to successfully display a professional identity is often a terrifying experience, such that promising novices may abandon it prematurely. This hermeneutic phenomenological study asks one female doctoral candidate the following question: What is the experience of feelings of competence and incompetence in the process of becoming a professor? The core finding of this interview-based study is (...)
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  21.  42
    Two Thought Experiments in the Dissoi Logoi.Deborah Levine Gera - 2000 - American Journal of Philology 121 (1):21-45.
    In lieu of an abstract, here is a brief excerpt of the content:Two Thought Experiments in the Dissoi LogoiDeborah Levine GeraRecent scholarship has stressed that it is not useful to speak of Greek scientific experimentation in sweeping fashion. The Greeks did perform scientific experiments, but the quantity, quality, and areas explored varied over different periods. Thus, while at certain times such testing procedures flourished, at other times very few actual experiments were performed. So, too, certain fields were more fruitful or (...)
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  22.  69
    The Tastes of Wine: Towards a Cultural History.Steven Shapin - 2012 - Rivista di Estetica 51:49-94.
    How have people talked about the organoleptic characteristics of wines? How and why have descriptive and evaluative vocabularies changed over time? The essay shows that these vocabularies have shifted from the spare to the elaborate, from medical implications to aesthetic analyses, from a leading concern with “goodness” (authenticity, soundness) to interest in the analytic description of component flavors and odors. The causes of these changes are various: one involves the importance, and eventual disappearance, of a traditional physiological framework for (...)
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  23. The Method of In-between in the Grotesque and the Works of Leif Lage.Henrik Lübker - 2012 - Continent 2 (3):170-181.
    “Artworks are not being but a process of becoming” —Theodor W. Adorno, Aesthetic Theory In the everyday use of the concept, saying that something is grotesque rarely implies anything other than saying that something is a bit outside of the normal structure of language or meaning – that something is a peculiarity. But in its historical use the concept has often had more far reaching connotations. In different phases of history the grotesque has manifested its forms as a means of (...)
     
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  24.  53
    Collingwood and the Metaphysics of Experience (review).Timothy C. Lord - 2004 - Journal of the History of Philosophy 42 (2):232-233.
    In lieu of an abstract, here is a brief excerpt of the content:Journal of the History of Philosophy 42.2 (2004) 232-233 [Access article in PDF] Giuseppina D'Oro. Collingwood and the Metaphysics of Experience. New York: Routledge, 2002. Pp. xi + 179. Cloth, $80.00. There is a resurgence of interest in Collingwood among philosophers and political theorists in the English-speaking world. One of the scholars leading this resurgence is Giuseppina D'Oro, whose fine monograph on Collingwood's metaphysics and epistemology appears in (...)
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  25.  21
    Development of Professionally Oriented Intercultural Competence of Future Tourism Experts in the Conditions of Post-Industrial Postmodern Society.Oksana Bihych, Yana Okopna, Madina Shcherbyna, Nelia Zuienko, Valentyna Chernysh & Bohdana Kuksa - 2022 - Postmodern Openings 13 (4):389-401.
    The problem of formation of professional intercultural competence is relevant in the conditions of post-industrial postmodern society. The article highlights main trends in factors of intercultural competence. The article considers different approaches to determining the foreign language competence of tourism experts to intercultural competence. The analysis of theoretical and methodological approaches gives grounds to define the concept of German-language competence and qualifications of tourism experts. In the context of the study, the features of intercultural competence are identified. The objectives of (...)
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  26.  16
    Wine and Cognition.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 64–96.
    This chapter contains sections titled: The Cognitive Background to the Aesthetic Problem Wine, Cognition and Philosophy The Phenomenology of “Projects” The Aesthetic Project Notes.
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  27.  22
    Taste and experience in eighteenth-century British aesthetics: the move toward empiricism.Dabney Townsend - 2022 - New York: Bloomsbury Academic.
    Taste and Experience in Eighteenth Century Aesthetics acknowledges theories of taste, beauty, the fine arts, genius, expression, the sublime and the picturesque in their own right, distinct from later theories of an exclusively aesthetic kind of experience. By drawing on a wealth of thinkers, including several marginalised philosophers, Dabney Townsend presents a novel reading of the century to challenge our understanding of art and move towards a unique way of thinking about aesthetics. Speaking of a proto-aesthetic, Townsend surveys (...)
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  28.  46
    Internal Perception: The Role of Bodily Information in Concepts and Word Mastery.Luigi Pastore & Sara Dellantonio - 2017 - Berlin, Heidelberg: Springer Berlin Heidelberg. Edited by Luigi Pastore.
    Chapter 1 First Person Access to Mental States. Mind Science and Subjective Qualities -/- Abstract. The philosophy of mind as we know it today starts with Ryle. What defines and at the same time differentiates it from the previous tradition of study on mind is the persuasion that any rigorous approach to mental phenomena must conform to the criteria of scientificity applied by the natural sciences, i.e. its investigations and results must be intersubjectively and publicly controllable. In Ryle’s view, philosophy (...)
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  29.  21
    Wine as a Vague and Rich Object.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 35–63.
    This chapter contains sections titled: Introduction Wine as a Moving Target Wine as a Vague Object 2030 ‐ A Thought Experiment Wine as “Pure Experience” or as “Rich Object”? The Taster of the Future Conclusions Notes.
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  30.  63
    “The disadvantages of a defective education”: identity, experiment and persuasion in the natural history of the salmon and parr controversy, c. 1825–1850.Reuben Message - 2019 - Science in Context 32 (3):261-284.
    ArgumentDuring the second quarter of the nineteenth century, an argument raged about the identity of a small freshwater fish: was the parr a distinct species, or merely the young of the salmon? This “Parr Controversy” concerned both fishermen and ichthyologists. A central protagonist in the controversy was a man of ambiguous social and scientific status: a gamekeeper from Scotland named John Shaw. This paper examines Shaw’s heterogeneous practices and the reception of his claims by naturalists as he struggled to find (...)
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  31.  88
    Differences and Similarities in the Contributions of Phonological Awareness, Orthographic Knowledge and Semantic Competence to Reading Fluency in Chinese School-Age Children With and Without Hearing Loss.Linjun Zhang, Tian Hong, Yu Li, Jiuju Wang, Yang Zhang & Hua Shu - 2021 - Frontiers in Psychology 12.
    Compared with the large number of studies on reading of children with hearing loss in alphabetic languages, there are only a very limited number of studies on reading of Chinese-speaking children with HL. It remains unclear how phonological, orthographic, and semantic skills contribute to reading fluency of Chinese school-age children with HL. The present study explored this issue by examining the performances of children with HL on reading fluency and three linguistic skills compared with matched controls with normal hearing. Specifically, (...)
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  32.  13
    The Impact of New Entrepreneurial Spirit on Cultivating Entrepreneurial Values and Entrepreneurial Ability of College Students.Ping Li & Xiaozhou Chen - 2022 - Frontiers in Psychology 13.
    The objectives were to deeply study the impact of new entrepreneurial spirit on the cultivation of entrepreneurial values and entrepreneurial ability of college students. First, the influencing factors of college students' entrepreneurial values were analyzed based on new media, entrepreneurial spirit, entrepreneurial values, and other related theories. Second, the corresponding questionnaire was designed and elaborated on the four aspects of college students' entrepreneurial values, namely, entrepreneurial competence, entrepreneurial risk, and entrepreneurial ethics. Finally, the data results of the questionnaire were studied. (...)
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  33.  23
    Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation.Matthew J. Zinsli - 2022 - Agriculture and Human Values 40 (2):581-597.
    Based on the French notion of terroir or ‘the taste of place,’ a certified geographical indication (GI) identifies an agro-food product as originating in a particular territory and suggests that its quality, reputation, or other characteristics are essentially or exclusively attributable to its geographical origin. Previous scholarship exploring the social construction of terroir has focused on how disparities in political, economic, and cultural power shape GI regulations, certification procedures, and territorial boundaries. While these works have considered knowledge as a (...)
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  34.  14
    The Effectiveness of Experiential Learning Strategy in Achieving Science Subject Competence Among Fifth Grade Elementary School Students.Hazem Abdul Khalil Ibrahim & Faisal Abdul Munshed Hindi - forthcoming - Evolutionary Studies in Imaginative Culture:250-261.
    This study investigates the effectiveness of experiential learning strategies in enhancing science subject competence among fifth-grade elementary students in Anbar Governorate, where traditional teaching methods dominate. Prior research indicates a lack of engagement and critical thinking among students, emphasizing the need for pedagogical approaches that promote active learning and real-world experiences. Employing a descriptive and experimental design, this research included two groups: an experimental group receiving instruction through experiential learning and a control group taught via traditional methods. The sample consisted (...)
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  35.  17
    The Impact of the Social Sciences and Humanities in Europe and Beyond.Asunción López-Varela Azcárate - 2020 - Cultura 17 (2):11-27.
    What is the role of the Social Sciences and Humanities in the journey to the Fourth Industrial Revolution? What is the impact of these disciplines for the challenges the world faces, supposedly defined by a highly dynamic phase of industrial and social restructuring, where the adaptive capacity of societies needs to be enhanced by specific skills and techno-social dependencies? What is the role of SSH in building cognitive competences, and new professional paths? This paper, part of the special focus of (...)
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  36.  68
    (1 other version)Knowledge and Experience. An Examination of the Four Reflective ‘Perspectives’ in Kant’s Critical Philosophy.Stephen Palmquist - 1987 - Kant Studien 78 (1-4):170-200.
    Immediate (non-Reflective) experience must be distinguished from mediate experience (empirical knowledge). Kant's epistemology is based on the "a priori"--"a posteriori" and analytic-Synthetic distinctions. Four classes of knowledge arise out of combining these two distinctions; each corresponds to a 'reflective perspective'--A way of reflecting upon immediate experience. Reflection based on transcendental, Logical, Empirical or practical perspectives gives rise, Respectively, To knowledge which is synthetic "a priori", Analytic "a priori", Synthetic "a posteriori", Or analytic "a posteriori".
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  37.  6
    Amateurs’ Exploration of Wine: A Pragmatic Study of Taste.Geneviève Teil - 2021 - Theory, Culture and Society 38 (5):137-157.
    Amateurs are neither regular consumers nor professionals. What makes them distinctive? To answer that question, this ethnographic study focuses on wine amateurs who show a distinctive feature compared to regular consumers: for them, wine is not a straightforward reality but a world to explore. Wine exploration drives an evolution that transforms both wine and amateurs’ disposition towards it. Amateurs usually start with the discovery of the wines and their tastes, which may turn into an ability to attune to and (...)
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  38.  49
    Professional Ethics as an Important Factor in Clinical Competency in Nursing.Robabeh Memarian, Mahvash Salsali, Zohreh Vanaki, Fazlolah Ahmadi & Ebrahim Hajizadeh - 2007 - Nursing Ethics 14 (2):203-214.
    It is imperative to understand the factors that influence clinical competency. Consequently, it is essential to study those that have an impact on the process of attaining clinical competency. A grounded theory approach was adopted for this study. Professional competency empowers nurses and enables them to fulfill their duties effectively. Internal and external factors were identified as affecting clinical competency. A total of 36 clinical nurses, nurse educators, hospital managers and members of the Nursing Council in Tehran participated in this (...)
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  39.  2
    Self-training and self-education in the professional formation of a Ukrainian citizen.Olexandr Prytula - 2024 - Filosofiya osvity Philosophy of Education 30 (1):160-173.
    Carrying out self-training and self-education in the process of professional development, a citizen of Ukraine should use methods and means of self-assessment of his beliefs, knowledge, actions, etc. In this process, the adequacy of the performed self-assessment, its constructive, psychologically positive and pragmatic nature is important. Every person from childhood should not only form a certain basic philosophical culture, which will help him to achieve better self-esteem, but also strive to constantly find a community of those interested in philosophy. (...)
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  40.  9
    Descartes and Experiment in the Discourse and Essays.Daniel Garber - 1993 - In Stephen Voss, Essays on the philosophy and science of René Descartes. New York: Oxford University Press.
    The chapter presents a contradiction on the disposition of Descartes as a scholar. First, the chapter states that Descartes believes in knowledge as the clear and distinct perception of propositions by the intellect; knowledge in the strictest sense is certain, indeed indubitable, and grounded in the purely rational apprehension of truth. But it is also generally recognized that Descartes was a serious experimenter, at least in his biology and his optics, and that in these areas, at least, he (...)
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  41.  42
    The Importance of Culture in Addressing Domestic Violence for First Nation's Women.Donna M. Klingspohn - 2018 - Frontiers in Psychology 9:383326.
    Indigenous women in Canada face a range of health and social issues including domestic violence. Indigenous women (First Nations, Inuit and Métis) are six times more likely to be killed than non-Aboriginal women (Homicide in Canada, 2014 ; Miladinovic and Mulligan, 2015 ). Aboriginal women are 2.5 times more likely to be victims of violence than non-Aboriginal women (Robertson, 2010 ). These and other statistics highlight a significant difference in the level of violence experienced by Indigenous women to that experienced (...)
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  42.  28
    Developing nursing ethical competences online versus in the traditional classroom.Irena Trobec & Andreja Istenic Starcic - 2015 - Nursing Ethics 22 (3):352-366.
    Background: The development of society and science, especially medical science, gives rise to new moral and ethical challenges in healthcare. Research question/objectives/hypothesis: In order to respond to the contemporary challenges that require autonomous decision-making in different work contexts, a pedagogical experiment was conducted to identify the readiness and responsiveness of current organisation of nursing higher education in Slovenia. It compared the successfulness of active learning methods online (experimental group) and in the traditional classroom (control group) and their impact on the (...)
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  43.  17
    Reconceptualizing Representation: Interconnections of Experience and Space in the Production of Knowledge.Urmi Bhattacharyya - 2019 - Journal of Human Values 25 (2):113-123.
    Recognizing the centrality of representation in philosophy and social sciences as constitutive of knowledge concerning the interpretation of social reality, this article highlights on the need to e...
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  44.  29
    “The best and most practical philosophers”: Seamen and the authority of experience in early modern science.Philippa Hellawell - 2020 - History of Science 58 (1):28-50.
    Within the historiography of early modern science, trust and credibility have become synonymous with genteel identity. While we should not overlook the cultural values attached to social hierarchy and how it shaped the credibility of knowledge claims, this has limitations when thinking about how contemporaries regarded the origins of that knowledge and its location in different types of workers and skillsets. Using the example of seamen in the circles of the Royal Society, this article employs the category of (...)
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  45.  20
    Field Play: The Normalization of an Alternate Cognizance in Seriously Ill Children.Kelvin Saxton & Elke Govertsen - 2000 - Anthropology of Consciousness 11 (1-2):14-23.
    Children who grow up with a life‐threatening illness live and face death in a way that is foreign to those of us who have reached adulthood in relative health. The experiences that form their identities create a range of knowledge, and processes for acquiring that knowledge, quite apart from the mainstream. In the pace of its acquisition, and the depth of its content, this knowledge is hard for the rest of us to comprehend. Indeed, the primary symptom (...)
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  46.  19
    Experience and Infinite Task: Knowledge, Language and Messianism in the Philosophy of Walter Benjamin: by Tamara Tagliacozzo, London, Rowman & Littlefield International, 2018, 200 pp., £52.95 (cloth), £24.95.Carlo Salzani - 2020 - The European Legacy 25 (6):712-714.
    Volume 25, Issue 6, September 2020, Page 712-714.
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  47. In the theatre of consciousness: Global workspace theory, a rigorous scientific theory of consciousness.Bernard J. Baars - 1997 - Journal of Consciousness Studies 4 (4):292-309.
    Can we make progress exploring consciousness? Or is it forever beyond human reach? In science we never know the ultimate outcome of the journey. We can only take whatever steps our current knowledge affords. This paper explores today's evidence from the viewpoint of Global Workspace theory. First, we ask what kind of evidence has the most direct bearing on the question. The answer given here is ‘contrastive analysis’ -- a set of paired comparisons between similar conscious and unconscious processes. (...)
     
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  48.  34
    My Experience in the Field of Epistemology.Renata Ziemińska - 2008 - Dialogue and Universalism 18 (7-8):83-91.
    The paper presents four stages of author’s epistemological experience: Roman Ingarden’s autonomous theory of knowledge, the anti-naturalistic theory of knowledge by Roderick Chisholm, the naturalistic epistemology by Alvin Goldman, and the epistemology of classical problems of truth and skepticism. The conclusion is the following: epistemology should make use of human knowledge results, especially cognitive sciences and reflect on the problem of truth, the challenge of skepticism, the possibility of knowledge and human cognitive condition (science, religion, (...)
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  49. Experience, Knowledge, and Appreciation in the Implicit Aesthetics of Weather Lore.Mădălina Diaconu - 2017 - Contemporary Aesthetics 15 (1).
     
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  50.  10
    Foucault and the history of our present.Sophie Fuggle (ed.) - 2015 - New York: Palgrave-Macmillan.
    According to philosopher Michel Foucault, the 'history of the present' should constitute the starting point for any enquiry into the past and a critical ontology of ourselves. This book comprises a series of essays all centering on the question of the present, or rather, multiple presents which compose contemporary experience. The collection brings together philosophical readings of Foucault which try to rework his thought in light of our present, together with practical analyses of our own moment which draw on (...)
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