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Wine as a Vague and Rich Object
In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 35–63 (2012-07-16)
Abstract
This chapter contains sections titled: Introduction Wine as a Moving Target Wine as a Vague Object 2030 ‐ A Thought Experiment Wine as “Pure Experience” or as “Rich Object”? The Taster of the Future Conclusions Notes.Author's Profile
wine as vague, rich, and glasses shape/size, crucial to a wine experience practices with wine, critical rhetoric meaningful to wine ‘moving target’ character of wine, for cultural, historical or social reasons wine properties, once bottled, changing in more or less predictable ways bottles of the same wine, variations assessed by trained tasters red wines, and ‘dumb’ phase, wine's tannin drying effects detected patterns of maturation, bottle variations, cultural competency among wine tasters sense of olfaction, for a combined sensory impact on wines aesthetic practice of wine appreciation, maximizing the aesthetic potential 2030, travel in 3D, the visual paltry, compared to tastings of Château Lafite 1990
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