The potential of nutrition to promote physical and behavioural well-being

In Felicia A. Huppert, Nick Baylis & Barry Keverne, The Science of Well-Being. Oxford University Press. pp. 171--214 (2005)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 103,253

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Well-Being Policy: What Standard of Well-Being?Daniel M. Haybron & Valerie Tiberius - 2015 - Journal of the American Philosophical Association 1 (4):712--733.
Noble Animals, Brutish Animals.Marcus Hunt - 2021 - Between the Species 24 (1):70-92.
Stress, Cellular Health, and Nutrition: DataDriven Approaches to Workplace Mental Wellness.Arefin Sabira - 2025 - International Journal of Multidisciplinary Research in Science, Engineering and Technology 8 (3):1375-1384.

Analytics

Added to PP
2014-02-01

Downloads
32 (#741,023)

6 months
3 (#1,061,821)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references