Abstract

Immanuel Kant’s Critique of the Power of Judgment has recently received an increasing amount of attention from philosophers interested in the development of German Idealism, and with the recent publication of a new translation of the Third Critique, this trend is not likely to change any time soon. It is for this reason that Henry Allison’s latest book, Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgment, comes at such an opportune time.