Abstract

This paper aims to study the perception of color (representations, synesthesia, denominations, uses and classification) in specific writings such as recipe treatises written from 1520 to 1689. These treatises deal with the manufacture and stages of color in various objects (remedies, blushes and mainly gems). They reveals that color is not only an apparent surface but also a sensitive substance, in particular white and red colors. Although color is a principle of unity for diverse materials, it sometimes becomes contradictory when it is associated with variable signified and signifiers, so that color also offers a play on naming: meaning is sometimes clear, sometimes obscure, and in any case mobile (azure, vermilion). The contemporary reader does not perceive color in the same way as the Renaissance craftsman. Finally, as a principle of classification, it shows an imbalance and hierarchy of colors which, while providing structure to recipes: it gives mainly a place of choice to red and its shades.