The Malabo Declaration places the transformation of agriculture and food systems at the centre of regional and national policy priorities across Africa. Transformative change in the way that food is produced, processed and consumed is seen as not only necessary for addressing the complex challenges of food security and poverty alleviation, but also as a driver of new employment opportunities and economic development. As pointed out within the recent UN Food Systems Summit, essential elements of food system transformations include digital (...) transitions and the empowerment of women and youth. However, there are few empirical examples demonstrating how these agendas come together to affect food system change. Here we focus on an enterprising group of young farmers referred to as Malawi’s _new achikumbe elite_, who are urban based, educated and engaging in agriculture on a commercial basis. The aim is to characterise this emergent group of agriculturalists and to understand the role that they have within the transformation of Malawi-s agricultural sector. We explore how digital platforms are supporting the emergence of this new category of farmer and positioning young people as agents of change in food systems transformation. Based on interviews and ethnographic research with 32 young farmers between 2018 and 2022 combined with interviews with representatives of service providers and agricultural organisations, we argue that this group is characterised by a higher level of education, self-dependency and use of digital platforms, enabling them to adapt their context to sourcing production resources and engaging in commercial agriculture. We present evidence that digital platforms are supporting the new achikumbe elite (NAE) to engage flexibly with new commercial markets, contracts and access a wider range of training and advice. However, while digital platforms can offer more equitable access to information and market opportunities, they also represent potential avenues for food system transformations that are inequitable. As such, we argue that there is need for digital technologies to mitigate against potential inequalities. (shrink)

African nations are increasingly focusing on exporting high-value crops. However, a major challenge exists: high rates of food waste within supply chains. The problem is often seen as a technological issue—a lack of proper infrastructure and coordination creates inefficiencies. This research takes a different perspective, focusing on social relations within the supply chain. It uses the concept of “food waste regimes” to understand the underlying structures, relationships, and systems that cause food waste, with a focus on Tanzania’s avocado trade. The (...) goals of the research are to: (1) Identify the factors contributing to food waste within Tanzania’s avocado supply chains, particularly in the context of export-oriented production; (2) Explore how these factors change as production shifts towards exports; (3) Analyse the fairness (equity) of how waste burdens are distributed among those involved. We adopted a “follow the thing” approach, combining interviews and observations across both domestic and export avocado supply chains in Tanzania. The research reveals that interactions between various aspects of the supply chain—practices, physical properties of the product (avocado perishability), and established institutions—influence where food waste occurs and who shoulders the burden of that waste. The research exposes how unequal power dynamics between participants lead to some actors bearing a disproportionate amount of the risk and cost of food waste. By taking a social relations approach, this research highlights that tackling food waste and social inequality are intertwined issues. The paper suggests potential areas for future research and intervention to address these interconnected challenges. (shrink)