In Turkey, the foundation of modern dietetic started only in 1935 at the IInd Clinic for Internal Medicine at the Medicine Faculty of Istanbul University on behalf of the clinic's director Sen. Prof. Dr. Erich Frank, a well-known expert on diabetes, and his dietician Elisabeth Wolff, both having refuged from the 1933's Germany. Wolff, one of the early leading and example representatives of the dietetic arising new in the world and Europa at that time, presented and taught the new treatment (...) in Turkey where she worked for 32 years. Frank cooperated intensively with her to establish a modern diabetes treatment with uptodate methods in Turkey. It was her, too, who wrote the first scientifically based book of high practical value in Turkey on the dietary treatment of internal diseases. (shrink)

A Turkish patient with AIDS attempted to commit suicide. Turkey is one of the countries where AIDS education in society and for health personnel has started rather late. This article documents what this patient, his sister and his friends, who helped him to survive for a short while, experienced in the hospital environment. This is a real case history and should be considered from various aspects because suicide was attempted by a person with AIDS who was near the terminal stage. (...) The patient’s friends made a remarkable effort to help him to survive. They were unsure about what to do because they had not respected his wishes and they experienced deep alienation because of the extremely negative attitude of the medical staff. (shrink)