This article examines the monastic diet during the high and late medieval periods. The evolution of this central aspect of daily life gives us greater insight into contemplative monks’ increasing worldliness. Monks not only fell short of their forefathers’ ideals, but also of their own codes of behavior. Their diet gradually became more akin to that of noblemen than to that of their ancient brothers and sisters. Frugality and temperance all too often gave way to indulgence and debauchery. Days on (...) which one should have expected to endure the austerity of fasting were sometimes more reminiscent of the lavishness of feasts. In addition to mead, merriment, and music, meat invaded the cloister. (shrink)

In lieu of an abstract, here is a brief excerpt of the content:Reviewed by:From Feasting to Fasting: The Evolution of a Sin; Attitudes to Food in Late AntiquityJohn F. DonahueVeronika E. Grimm. From Feasting to Fasting: The Evolution of a Sin; Attitudes to Food in Late Antiquity. London and New York: Routledge, 1996. x 1 294 pp. Cloth, $49.95.The role of food in the ancient world has been the focus of much attention in recent years, as both Greek and Roman (...) dining practices have been examined from a number of perspectives—sociological, anthropological, and semiotic, to name but a few. Noticeably absent, however, has been any sustained study of attitudes toward feasting and fasting in major early Christian writers. Veronika Grimm attempts to correct this deficiency by clarifying the social [End Page 655] and symbolic meanings given to food, eating, and fasting in the writings of those who shaped Christian thinking from the first to the fifth century.Chapters 1 and 2 offer necessary background by surveying both Jewish and Graeco-Roman attitudes toward feasting and fasting. Here we come to an essential difference between the two cultures. For the Jew, food and fasting were part of an ethical conduct, the rules for which were given by God. The result was a keen interest in fasting to serve as “penitence, expiation for transgression, the humbling of the self in order to arouse the pity of the Deity” (32). Even so, this focus never implied dualistic negation of “the flesh,” except with Platonic Philo. On the other hand, pagan gods expected worship and sacrifice, yet showed little interest in regulating the daily life of worshipers, what they ate, or with whom they slept. As Grimm reveals, people worked the rules out for themselves, physicians set guidelines for physical well-being, and philosophers stressed moderation as the appropriate human conduct concerning food.Grimm devotes the remainder of her study to a chronological review of feasting and fasting in the works of the principal early Christian writers, beginning with Paul (chapter 3) and continuing with the Acts of the Apostles (chapter 4), Clement of Alexandria (chapter 5), Tertullian (chapter 6), and Origen and Eusebius (chapter 7). Two concluding chapters trace attitudes to food and feasting in ascetic propaganda and practice in the works of Jerome and Augustine.Within these chapters lies the author’s central achievement: the charting of a course from occasional fasting to active self-denial. Thus, writing in the early years of the Church, Paul and the apostles emphasize the religious significance of the celebration and sharing of food but place little value on fasting as an ascetic or religious practice. By the late second and early third centuries, Clement of Alexandria, heavily influenced by Philo, neither regards food as a religious issue nor promotes fasting; nevertheless, he pleads for moderation and decorum in eating, drinking, and sexual activity. Origen, another Alexandrian of the third century, exhibits similar views, despite Eusebius’ attempts to cast him as the stereotypical “holy man” in his Ecclesiastical History. Tertullian, a contemporary of Clement’s from North Africa, reveals an even stronger revulsion from sexuality and, more importantly, holds the distinction of being the first Christian propagandist of expiatory fasting whose writings survive. In Grimm’s analysis it is clearly Jerome, however, who emerges in the fourth century as the true advocate of fasting, especially as an antidote to sexual appetite in women. She portrays him as a spirited supporter of anorexia and as one obsessed with the dangers of sexual temptation. Similarly, Grimm views Augustine’s ascetic program of corporal self-management as perilously approaching anorectic behavior.Thanks to Grimm’s careful treatment of the relevant texts and her professional training as a psychologist, there is much of value in these pages, especially her insights into the relationship between eating and physical, mental, and [End Page 656] spiritual well-being in the ancient world. Even so, a few minor concerns persist. First, her assertion that the Gospels “have no special message concerning food” (74) is puzzling, given that the evangelists frequently mention banquets, both earthly and divine, in their writings. Second, Grimm’s longest chapter, on Graeco-Roman attitudes toward food and fasting, seems to be her most problematic. She cites... (shrink)

The four essays in this little volume are the essence of a lifetime of thought, lecturing and writing by a leading twentieth century philosopher. Josef Pieper's theory of festivity was forged in dismal wartime Germany. Agreeing with Nietzsche that "the trick is not to arrange a festival but to find people who can enjoy it," he discovers a rage for anti-festival sweeping the earth: "C'est la guerre qui correspond a la fete!" Yet Pieper conveys 'certain tidings' of the divine guarantee (...) of the world and of human salvation. In each of these essays Dr. Pieper surveys twentieth century world views. In "Hope and History" he contrasts Baudelaire's and Dostoevsky's dire warnings of an extreme concentration of evil with the promise of the Apocalypse: victory over death; resurrection; a new heaven and a new earth. "The Unavoidable Dilemma of a Non-Christian Philosophy", he says, "is that while Plato, Pythagoras and Aristotle, the founders of Occidental philosophy, require an unprejudiced openness to theology, the secularized modern European or North American does not even know what 'wisdom in divine affairs' means." Finally, in "Leisure" he points out that in contemporary life utility demands to be the measure of all things, including 'spare time' and even the intellectual life of the university. However, Plato, like the Christians, says that only in celebrating divine worship does man lose the shape of a slave. (shrink)

IIn this article, I use autoethnography to share my personal experiences with Njangis in Cameroon, Central Africa. ‘Njangi’ is an old business practice where members of a community contribute money to assist one another turn by turn. There is literature on the concept of Njangis, however, autoethnography has not been used to share the rich African values that underpin this concept. Using reflexivity as a postmodernist technique, I describe my experiences with Njangis as both a child and adult, while contrasting (...) this with a conventional ‘Western’ banking system. The aim of this emancipatory exercise is to give voice to an African practice as it relates to business and ethics. (shrink)

Philosophical analyses of fast food have been relatively nonexistent. One of the only philosophers who provides a theoretical analysis of fast food is Douglas Kellner, who maintains that fast food is "dehumanizing." The most prominent scholarly or academic treatment of fast food is that of the sociologist George Ritzer, who advances the "McDonaldization" thesis, while claiming that fast food is "dehumanizing." Neither Kellner nor Ritzer offer a sustained analysis in defense of this claim. This paper will attempt to provide such (...) an analysis, making use of the theory of technology put forth by Albert Borgmann. Fast food, it will be argued, is best understood as a "device" in Borgmann's sense. For Borgmann, devices lead to a "disconnected, disembodied, and disoriented sort of life." This aspect of fast food helps explain the reaction against it that we find in the work of Kellner and Ritzer. (shrink)

Introduces and reflects upon the major themes of Jewish life as expressed in a full year of holidays in the Jewish calendar.

ḥeleḳ 1. Mile de-agadeta ṿe-divre maḥshavah u-musar ʻal seder moʻade ha-shanah -- ḥeleḳ 2. Mile deʼagadeta ṿe-divre maḥshavah u-musar she-neʼemru be-rubam li-fene ḥaverim maḳshivim.

[1] Bereshit, Shemot Ṿa-yiḳra -- [2] Ba-Midbar, Devarim, Mo'adim, 'Inyanim shonim.

1. Elul. Rosh ha-Shanah -- 2. ʻAśeret yeme teshuvah, Yom Kipur, Sukot, Simḥat Torah -- 3. Ḥanukah. Tu bi-Shevat. Purim. 4 Parashiyot. Sefirat ha-ʻOmer. Shevuʻot -- 4. Pesaḥ.

In current society, eating is most definitely a gendered act: that is, what we eat and how we eat it factors in both the construction and the performance of gender. Furthermore, eating is a gendered act with consequences that go far beyond whether one orders a steak or a salad for dinner. In the first half of this paper, I identify the dominant myths surrounding both female and male eating, and I show that those myths contribute in important ways to (...) cultural constructions of male and female appetites more generally speaking. In the second half, I argue that the Christian church should share feminism’s perception of these current cultural myths as fundamentally disordered, and I claim that the Christian traditions of fasting and feasting present us with a concrete means to counter those damaging conceptions and reclaim a healthy attitude toward our hunger. (shrink)

1. Moʻadim. Torat ha-midot -- 2. Pirḳe maḥshavah -- 3. Penine ha-Meshekh ḥokhmah.

This paper is chiefly concerned with the circumstances in which early Greek elegy was performed. Section II argues that for our extant shorter poems only performance at symposia is securely attested. Section III examines the related questions of the meaning ofelegosand the performance of elegies at funerals. Finally I try to establish the existence of longer elegiac poems intended for performance at public festivals.

[1] Elul, Rosh ha-Shanah -- [2] ʻAśeret yeme teshuvah, Yom Kipur, Sukot, Shemini ʻatseret -- [3] Ḥanukah, Ṭu bi-Shevaṭ, 7 be-Adar, Purim, 4 parashiyot -- [4] Pesah, Sefirat ha-ʻomer, Lag ba-ʻomer, Shavuʻot -- [5] Ben ha-metsarim, Galut u-geʼulah, Shabat ḳodesh.

1. Moʻadim -- 2. Moʻadim 2. -- 3. Moʻadim 3.

Sefer Ḳol min ḥayim -- Sefer Ḳol rinah ṿi-yeshuʻah -- Sefer Orḥot ḥayim ʻim perush Netiv ḥayim -- Sefer Zikhron ʻolam -- Maʼamar Zikhron Yerushalayim.

[1] Ṭohorah, yiḥud, hanhagat ha-bayit --.

THIS ESSAY EXAMINES FEASTING AND FASTING IN LIGHT OF CHRISTIAN DEsires to eat as, with, and for Christ. Christ both fasted and feasted; Christians, in following his example, may embody him, encounter him, and eat in certain ways for his sake. In the Eucharist, Christians encounter and embody Christ, illuminating the ways that eating can be a holy practice. The Eucharist offers Christians transformative guidance and practical synthesis, allowing them to navigate the extremes of fasting and feasting. It encompasses and (...) enshrines both, allowing both enjoyment and abstention to be transformed into a fulfilled practice of consumption. Consuming Christ in the Eucharist helps Christians find ways to sanctify their consumption in other areas of life. (shrink)

In this book the chief rabbi addresses some of the major themes of our time: the fragmentation of our common culture, the breakdown of family and community life ...

Books Reviewed in this Article: Introduction to the Critical Study of the Text of the Hebrew Bible. By J. Weingreen. Pp.vii, 103, Oxford, Clarendon Press; New York, Oxford University Press, 1982, £5.50. The Archaeology of the Land of Israel. By Yohanan Aharoni. Pp.xx, 344, Philadelphia, The Westminster Press, 1982, $27.50, $18.95 ; London, SCM Press, 1982, £12.50. A Commentary on the Gospel of Mark. By Terence J. Keegan. Pp.183, New York, Paulist Press, and Leominster, Fowler Wright Books, 1981, £4.45. The (...) Panorama of Luke: An Introduction to the Gospel of Luke and the Acts of the Apostles. By Neil Richardson. Pp.116, London, Epworth Press, 1982, £3.95. The Synoptic Gospels: An Introduction. By Keith F. Nickle. Pp.119, London SCM Press, 1982, £5.50. What is a Gospel? By Nicholas King. Pp.132, Leigh‐on‐Sea, Kevin Mayhew, 1982, £3.00. The Women Around Jesus: Reflections on Authentic Personhood. By Elisabeth Moltmann‐Wendel, translated by J. Bowden. Pp.xii, 148, London, SCM Press, 1982, £3.95. Paul and Paulinism: Essays in honour of C.K. Barrett. Edited by M.D. Hooker and S.G. Wilson. Pp.xxvii, 404, London, SPCK, 1982, £25.00. Divine Revelation and the Limits of Historical Criticism. By William J. Abraham. Pp.222, Oxford, Oxford University Press, 1982, £15.00. The Social Teaching of Vatican II. By Rodger Charles with Drostan Maclaren. Pp.xxvi, 569, San Francisco, Ignatius Press; Oxford, Plater Publications, 1982, £12.75. Option for the Poor: A Hundred Years of Vatican Social Teaching. By Donal Dorr. Pp.viii, 328, New York, Orbis Books; Dublin, Gill & Macmillan, 1983, £7.95. The Kindness that Kills. Edited by Digby Anderson. Pp.xii, 170, London SPCK, 1984, £3.95. Communism in the Bible. By José Porfiro Miranda. Pp.x, 86, London, SCM Press Ltd. 1982, £3.50. Why I am still a Catholic. Edited by Robert Nowell. Pp.157, London, Collins, 1982, £4.95. Does God Answer Prayer? By Peter Baelz. Pp.55, London, Darton, Longman and Todd, 1982, £1.95. A Cry for Mercy. By Henri J.M. Nouwen. Pp.175, Dublin, Gill and Macmillan, 1982, £3.50. The Living Reminder. By Henri J.M. Nouwen. Pp.80, Dublin, Gill and Macmillan, 1982, £2.95. Making All Things New. By Henri J.M. Nouwen. Pp.95, Dublin, Gill and Macmillan, 1982. £2.95. Picturing God. By Norman Pittenger. Pp.x, 147, London, SCM Press, 1982, £4.50. Christotherapy II, The Fasting and Feasting Heart. By Bernard J. Tyrrell. Pp.xiii, 337, New York, Paulist Press, 1982, £6.70. With Respect: A Doctor's Response to a Healing Pope. By Frank Lake. Pp.xxiii, 327, London, Darton, Longman and Todd, 1982, £6.95. Euthanasia and Clinical Practice: Trends, Principles and Alternatives: The Report of a Working Party. Pp.viii, 88, London, The Linacre Centre, 1982, £2.75. Essays in Religion and Morality. By William James. Pp.xxviii, 345, Cambridge, Harvard University Press, 1982, £17.50. Freud and Jung: Conflicts of Interpretation. By Robert Steele. Pp.vii, 390, London, Routledge and Kegan Paul, 1982, £14.95. Archetype: A Natural History of the Self. By Anthony Stevens. Pp.xi, 324, London, Routledge and Kegan Paul, 1982, £12.50. The Seeing Eye: Hermeneutical Phenomenology in the Study of Religion. By Walter L. Brenneman Jr. and Stanley O. Yarian, in association with Alan M. Olson. Pp.xii, 177, University Park and London, The Pennsylvania State University Press, 1982, £8.10. Contemporary Philosophy of Religion. Edited by S.M. Cahn and D. Schatz. Pp.x, 310, Oxford University Press, 1982, £6.95. Beyond Empiricism: Philosophy of Science in Sociology. By Andrew Tudor. Pp.xii, 213, London, Routledge & Kegan Paul, 1982, £4.95. Philosophy and Human Geography: An Introduction to Contemporary Approaches. By R.J. Johnston. Pp.viii, 152, London, Edward Arnold, 1982, £5.50. The Literate Revolution in Greece and its Cultural Consequences. By Eric A. Havelock. pp.viii, 362, Princeton, Princeton University Press, 1982, £17.70, £6.30. The Philosophy of Robert Grosseteste. By James McEvoy. Pp.xviii, 560, Oxford, Clarendon Press, 1982, £35.00. Kant's Life and Thought. By Ernst Cassirer, translated by James Haden, introduction by Stephan Körner. Pp.xxiii, 429, New Haven, Yale University Press, 1981, £17.50. Kant's Theory of Form: An Essay on the Critique of Pure Reason. By Robert B. Pippin. Pp.xii, 247, New Haven and London, Yale University Press, 1982, £16.50. The Basic Problems of Phenomenology. By Martin Heidegger, translated by Albert Hofstadter. Pp.xxxi, 396, Bloomington, Indiana, Indiana University Press, 1982, £16.50. In the Active Voice By Mary Douglas. Pp.xi, 306, London, Routledge and Kegan Paul, 1982, £9.75. Structural Sociology. Edited by Ino Rossi. Pp.xiv, 363, New York, Columbia University Presss, 1982, £45.50. A Vanquished Hope: The Movement for Church Renewal in Russia, 1905–1906. By J.W. Cunningham. Pp.384, Crestwood, St Vladimir's Seminary Press, 1981, £7.95. Christians in Ulster 1968–1980. By Eric Gallagher and Stanley Worrall. P.241, Oxford University Press, 1982, £10.00. Scotland and the Papacy. By John Cooney. Pp.126, Edinburgh, Paul Harris, 1982, £8.95, £4.95. Scotia Pontificia. Edited by Robert Somerville. Pp.xiii, 177, Oxford, Clarendon Press: Oxford University Press, 1982, £25.00. (shrink)

Nas Sendas do Judaísmo' que a Editora Perspectiva publica na coleção Estudos reúne uma seleção de ensaios de Walter Rehfeld, um pensador e professor que trouxe, ao imigrar para o Brasil, além da paixão pelo saber filosófico em geral, o cultivo dos estudos judaicos em particular. Com espírito e vigor de uma tradição de pesquisa e análise, seus estudos versam temas que ainda hoje estão na ordem do dia e vão das profecias bíblicas ao neomarxismo, da ética à identidade judaica (...) e às estruturas da consciência religiosa. Neste volume publicado por ocasião do décimo aniversário do falecimento do autor, estudantes e estudiosos dos problemas religiosos, filosóficos e da 'ciência do judaísmo' encontrarão neste volume respostas e caminhos para as questões e as indagações que preocupam o homem de hoje e de sempre como ser individual e coletivo. (shrink)

Get the most out of your year in Israel. The Israel experience has a natural rhythm, but it is easy to miss the big themes and even bigger opportunities if you don't have a road map. This book serves as a spiritual and intellectual guide during your year in yeshiva or seminary. Learning to Grow has very immodest ambitions: it is a guide to greatness during your year in Israel and beyond.