Cavendish’s Aesthetic Realism

Philosophers' Imprint 23 (15):1-17 (2023)
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Abstract

In this paper, I offer a new interpretation of Margaret Cavendish’s remarks on beauty. According to it, Cavendish takes beauty to be a real, response-independent quality of objects. In this sense, Cavendish is an aesthetic realist. This position, which remains constant throughout her philosophical writings, contrasts with the non-realist views that were soon after to dominate philosophical reflections on matters of taste in the early modern period. It also, I argue, contrasts with the realism of Cavendish’s contemporary, Henry More. While there are passages in Cavendish’s work that might seem to count against my reading—specifically, passages on disagreement in aesthetic judgement, on the power of beauty to elicit the passions, and on our inability to specify the nature of beauty—I show that, when situated against the background of Cavendish’s broader metaphysical and epistemological views, those passages in fact support the realist interpretation.

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Daniel Whiting
University of Southampton

Citations of this work

Is Margaret Cavendish a naïve realist?Daniel Whiting - 2024 - European Journal of Philosophy 32 (2):321-341.

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References found in this work

Truth and objectivity.Crispin Wright - 1992 - Cambridge: Harvard University Press.
Of the Standard of Taste.David Hume - 1985 - Liberty Fund. Edited by E. Miller.
Being for Beauty: Aesthetic Agency and Value.Dominic Lopes - 2018 - Oxford, United Kingdom: Oxford University Press.
Disagreements about taste.Timothy Sundell - 2011 - Philosophical Studies 155 (2):267-288.

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