The neurocognitive bases of human multimodal food perception: Consciousness

Brain Research Reviews 53 (2):271-286 (2007)
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Citations of this work

The Chemical Senses.Barry C. Smith - 2015 - In Mohan Matthen (ed.), The Oxford Handbook of the Philosophy of Perception. New York, NY: Oxford University Press UK. pp. 314-353.
The multisensory perception of flavor.Malika Auvray & Charles Spence - 2008 - Consciousness and Cognition 17 (3):1016-1031.
Phenomenal and access consciousness in olfaction.Richard J. Stevenson - 2009 - Consciousness and Cognition 18 (4):1004-1017.
Olfactory illusions: Where are they?Richard J. Stevenson - 2011 - Consciousness and Cognition 20 (4):1887-1898.

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