Wine Education from an Aesthetic Perspective

Journal of Aesthetic Education 53 (1):17-24 (2019)
  Copy   BIBTEX

Abstract

The intellectualization of wine has given importance to what would ordinarily be seen as a self- indulgent recreation. Charters found that knowledge facilitates the ability for consumers to understand the nuances of and distinctions of different types of wine and that the extreme diversity of wines creates an intellectual challenge for consumers that can fuel a desire to investigate more about wine.1The exploration of knowledge about wine, in support of enjoyment through a broader understanding of the product, is not dissimilar to the exploration required of other leisure activities, such as the appreciation of works of art.2 In fact, wine has been described as a work of art in and of itself.3 Further, wine can be...

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 103,388

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Introduction.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 1–7.
Basic Concepts.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 8–34.
Wine and Cognition.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 64–96.
On Wines as Works of Art.Gabriele Tomasi - 2012 - Rivista di Estetica 51:155-174.
Aesthetic Attributes in Wine.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 97–139.
Wine & conversation.Adrienne Lehrer - 2009 - New York: Oxford University Press.
Wine as a Vague and Rich Object.Douglas Burnham & Ole Martin Skilleås - 2012-07-16 - In Dominic McIver Lopes & Berys Gaut, The Aesthetics of Wine. Wiley. pp. 35–63.
Questions of Taste: the philosophy of wine.Barry C. Smith (ed.) - 2007 - Oxford University Press.

Analytics

Added to PP
2019-03-01

Downloads
27 (#864,536)

6 months
3 (#1,061,821)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

Aesthetic Concepts.Frank Sibley - 1959 - Philosophical Review 68 (4):421-450.
Is wine an art object?William B. Fretter - 1971 - Journal of Aesthetics and Art Criticism 30 (1):97-100.

Add more references