Abstract

The 1989 collapse of trade relations with the former socialist bloc plunged Cuba into an economic and food crisis. Cuban farmers, scientists, and planners have responded with alternative agricultural technology to make up for imported food and Green Revolution inputs that are no longer available. A review of Cuban experience to date with biological pest control practices shows that, on the one hand, significant progress has been made that may serve as a model for other countries, while, on the other hand, there still remains a long way to go if Cuba is to create a truly sustainable agriculture. It is essential that we understand the Cuban case if we are to be concerned about ethical issues in biological control. The apparent ability of Cuba to overcome a food crisis without significant use of pesticides stretches our concept of the possible. It thus helps refute the most common argument – that we couldn't “feed the hungry” without pesticides – against taking the “ethical” position in real-world pest management policy debates.