Health labeling

In Mary C. Rawlinson & Caleb Ward, The Routledge Handbook of Food Ethics. London: Routledge. pp. 148--157 (2016)
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Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling.Ricardo Miguel - 2021 - Journal of Agricultural and Environmental Ethics 34 (1):1-14.

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