The Aesthetics of Wine

& (eds.)
Wiley (2012-07-16)
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Chapters

Introduction.  (pages 1–7)Douglas Burnham & Ole Martin Skilleås
Basic Concepts.  (pages 8–34)Douglas Burnham & Ole Martin Skilleås
Wine as a Vague and Rich Object.  (pages 35–63)Douglas Burnham & Ole Martin Skilleås
Wine and Cognition.  (pages 64–96)Douglas Burnham & Ole Martin Skilleås
Aesthetic Attributes in Wine.  (pages 97–139)Douglas Burnham & Ole Martin Skilleås
Taste and Expertise in Wine.  (pages 140–175)Douglas Burnham & Ole Martin Skilleås
The Wineworld.  (pages 176–210)Douglas Burnham & Ole Martin Skilleås

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Berys Gaut
University of St. Andrews

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