The practical significance of taste in Kant's "Critique of Judgment": Love of natural beauty as a mark of moral character

Journal of Aesthetics and Art Criticism 63 (1):33–45 (2005)
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Anne Margaret Baxley
Washington University in St. Louis

References found in this work

The significance of taste: Kant, aesthetic and reflective judgment.Robert B. Pippin - 1996 - Journal of the History of Philosophy 34 (4):549-569.
Kant and the objectivity of taste.Karl Ameriks - 1983 - British Journal of Aesthetics 23 (1):3-17.

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