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Ethical Allocation of Scarce Food Resources During Public Health Emergencies
Journal of Law, Medicine and Ethics 49 (1):132-138 (2021)
Abstract
Escalating demands for limited food supplies at America’s food banks and pantries during the COVID-19 pandemic have raised ethical concerns underlying “first-come, first-served” distributions strategies. A series of model ethical principles are designed to guide ethical allocations of these resources to assure greater access among persons facing food insecurity.Other Versions
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