La negatività naturale. Riflessioni sull’ontologia della carne nella filosofia di Merleau-Ponty

Abstract

In this paper I intend to demonstrate how Merleau-Ponty develops in his late thought an insightful account of reality. In opposition to the ontological primacy Husserl and Heidegger bestow to man, Merleau-Ponty’s late perspective is based on a dynamic ontology, namely on a philosophical understanding of the strict relation between nature and consciousness. With this respect, Merleau- Ponty approaches the problem of negativity, in order to explain the differences within reality without adopting an Hegelian account of dialectic and, on the other hand, avoiding a merely empirical view of contingency.

Other Versions

No versions found

Links

PhilArchive

    This entry is not archived by us. If you are the author and have permission from the publisher, we recommend that you archive it. Many publishers automatically grant permission to authors to archive pre-prints. By uploading a copy of your work, you will enable us to better index it, making it easier to find.

    Upload a copy of this work     Papers currently archived: 102,987

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

  • Only published works are available at libraries.

Analytics

Added to PP
2021-09-15

Downloads
12 (#1,403,852)

6 months
7 (#484,304)

Historical graph of downloads
How can I increase my downloads?

Author's Profile

Luca Vanzago
Universita' degli Studi di Pavia

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references