On the Ethical Dimensions of Waste

Archiv für Rechts- und Sozialphilosophie 101 (2):252-269 (2015)
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Abstract

I propose and outline an ethical theory of waste not as refuse or garbage, but rather as a property of activities and practices. On my account, waste results when resources are utilized in society in such a way that the maximum number of individuals within the community are unable to benefit from the collective resources and efforts of social activities. I point to three ethical “dimensions” of waste: socially unproductive activity, under-utilization of resources, and the mis-utilization or mis-direction of resources. Each of these dimensions accounts for different kinds of practices and activities as well as institutional arrangements within any society. As I see it, waste emerges when those resources are employed and utilized in ways that do not maximize their potential benefits for what I term socially valid ends. In this sense, waste can be seen to adhere to practices, activities, and systems of production and consumption that do not benefit the largest possible share of the society. I end by considering the relevance of this ethical concept of waste for a broader theory of social justice

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The Clean Plate Club? Food Waste and Individual Responsibility.Erich Hatala Matthes & Jaclyn Hatala Matthes - 2018 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 313-330.

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