Abstract

What do we owe to the lower animals, if anything? The issues raised by this question are among the most fascinating and fundamental in ethical theory. They provide a real watershed for the moral philosopher and, on perhaps the most widely professed view, a trenchant test of consistency in ethical practice. Among the virtues of these two challenging books is that they make painfully clear that there has been a paucity of clear and plausible argument in support of the nearly universal tendency of humans to eat animal flesh, and to visit varying degrees of pain, discomfort, and unfreedom on the animals in question in the process.When we are asked why it is all right to do this, given our strong belief that it is not all right for us to eat other humans, we tend to give answers that won't readily wash. We may say, for example, that animals are stupid; but we don't think it all right to eat stupid people, including people less apparently competent than many of the higher animals. Or we may say things that are patently untrue, such as that the other animals don't really feel pain anyway.