L. A. Moritz Grain-mills and flour in classical antiquity. Oxford: Clarendon Press, 1958. xxvii + 230 pp. 16 plates. $8.00

Philosophy of Science 27 (3):311-312 (1960)
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Moritz, L. A., Grain Mills and Flour in Classical Antiquity. [REVIEW]Seaver Seaver - 1958 - Classical World: A Quarterly Journal on Antiquity 52:189.
Grain-Mills and Flour in Classical Antiquity.Elias J. Bickerman & L. A. Moritz - 1959 - American Journal of Philology 80 (2):219.

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