Nauki laboratoryjne w ujęciu Iana Hackinga

Filo-Sofija 11 (12 (2011/1)):385-396 (2011)
  Copy   BIBTEX

Abstract

Author: Krasiński Andrzej Title: IAN HACKING’S THE CONCEPT OF LABORATORY SCIENCE (Nauki laboratoryjne w ujęciu Iana Hackinga) Source: Filo-Sofija year: 2011, vol:.12, number: 2011/1, pages: 385-396 Keywords: LABORATORY SCIENCE, NEW EXPERIMENTALISM, PHILOSOPHY OF EXPERIMENT, STABILITY OF SCIENCE Discipline: PHILOSOPHY Language: POLISH Document type: ARTICLE Publication order reference (Primary author’s office address): E-mail: www:In this text I focus attention on the concept of laboratory science created by Ian Hacking, According to Hacking’s theory, not all scientific experiments are laboratory experiments. Laboratory science created phenomena that seldom or never occur in a pure state in nature. In the second part of the text I analyze Hacking’s division of elements of laboratory science. There are three groups of elements: intellectual components, material things and results of experiment, in short: ideas, things and marks. The elements of laboratory in Hacking’s theory are used directly in the course of the experiment. Laboratory sciences are stable. Each element can be modified in order to match to each other. The stability of laboratory science is result of fact that theory and the laboratory equipment evolve in that way, that they match each other and mutually self-vindicating

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 101,795

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Analytics

Added to PP
2013-03-15

Downloads
23 (#950,505)

6 months
10 (#430,153)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

The self-vindication of the laboratory sciences.Ian Hacking - 1992 - In Andrew Pickering (ed.), Science as practice and culture. Chicago: University of Chicago Press. pp. 29--64.

Add more references