Subjectivity and Sociality in Kant’s Theory of Beauty

Kantian Review 23 (2):205-227 (2018)
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Abstract

Kant holds that it is possible to quarrel about judgements of beauty and cultivate taste, but these possibilities have not been adequately accounted for in the dominant interpretations of his aesthetics. They can be better explained if we combine a more subjectivist interpretation of the free harmony of the faculties and aesthetic form with a type of social constructivism. On this ‘subjectivist-constructivist’ reading, quarrelling over and cultivating taste are not attempts to conform to some matter of fact, but rather to reconcile subjective perceptions through mutual interchange governed by the regulative goal of constructing a universal community of agreement.

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Brent Kalar
University of New Mexico

Citations of this work

Autonomy and Community in Kant's Theory of Taste.Jessica J. Williams - forthcoming - The Journal of Aesthetics and Art Criticism.
Kant-Bibliographie 2018.Margit Ruffing - 2020 - Kant Studien 111 (4):647-702.

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References found in this work

Kant's Aesthetic Theory.Mary-Barbara Zeldin - 1975 - Philosophical Review 84 (4):587.
The Subjective Basis of Kant's Judgment of Taste.Brian Watkins - 2011 - Inquiry: An Interdisciplinary Journal of Philosophy 54 (4):315-336.

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