From relative truth to Finean non-factualism

Synthese 193 (3):971-989 (2016)
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Abstract

This paper compares two ‘relativist’ theories about deliciousness: truth-relativism, and Kit Fine’s non-factualism about a subject-matter. Contemporary truth-relativism is presented as a linguistic thesis; its metaphysical underpinning is often neglected. I distinguish three views about the obtaining of worldly states of affairs concerning deliciousness, and argue that none yields a satisfactory version of truth-relativism. Finean non-factualism about deliciousness is not subject to the problems with truth-relativism. I conclude that Finean non-factualism is the better relativist theory. As I explain, non-facualism about deliciousness is happily combined with an invariantist semantics for the word “delicious”. On this approach, relativism is a matter for a metaphysical theory, not a linguistic one

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Alexander Jackson
Boise State University

References found in this work

Writing the Book of the World.Theodore Sider - 2011 - Oxford, England: Oxford University Press.
Relativism and Monadic Truth.Herman Cappelen & John Hawthorne - 2009 - Oxford, GB: Oxford University Press UK. Edited by John Hawthorne.
Essays in quasi-realism.Simon Blackburn - 1993 - New York: Oxford University Press.
The question of realism.Kit Fine - 2001 - Philosophers' Imprint 1:1-30.

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