Growth regulator’s role on the growth and yield of grapes (vitis vinifera L.): A review

Abstract

Growth regulators are non-nutritive organic compounds produced either naturally by plants or synthetic compounds produced industrially in laboratories or factories and where they can influence the growth and development of plants at certain concentrations. Encouraging growth within certain physiological concentrations, as it can be added as a spray to the vegetative system in the form of liquid solutions and in concentrations that are not harmful to the plant, as adding nutrients through the leaves is no less efficient than absorbing them through the roots.

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