Abstract

This article defends the project of giving a single pleasure-based account of goodness against what may seem a powerful challenge. Aristotle, Peter Geach and Judith Thomson have argued that there is no such thing as simply being good; there is only (for example) being a good knife or a good painting (Geach), being serene or good to eat (Thomson), or being good in essence or in qualities (Aristotle). But I argue that these philosophersgoodgoodknife’