Nonideal Ethics and Arguments against Eating Animals

Environmental Values 28 (4):429-448 (2019)
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Abstract

Arguments for veganism don’t make many vegans, or even many who think they ought to be vegans, at least when they’re written by philosophers. Others — such as the one by Jonathan Safran Foer — seem to do a bit better. Why? To answer this question, I sketch a theory of ordinary moral argumentation that highlights the importance of meaning-based considerations in arguing that people ought to act in ways that deviate from normal expectations for behaviour. In particular, I outline an eclectic theory, where we draw on a variety of moral frameworks and don’t assume that morality is generally overriding. I suggest that meaning-based considerations help us sort through the array of reasons available to us, as well as explain why, in a particular case, what we ought to do morally is what we ought to do all things considered.

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Bob Fischer
Texas State University

Citations of this work

Two Distinctions About Eating Animals.A. G. Holdier - 2024 - Between the Species 27 (1).
Questions of Knowledge and Non-Knowledge.Marion Hourdequin - 2019 - Environmental Values 28 (4):397-403.

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References found in this work

Moral saints.Susan Wolf - 1982 - Journal of Philosophy 79 (8):419-439.
Inside Ethics: On the Demands of Moral Thought.Alice Crary - 2016 - Cambridge: Harvard University Press.
Eating Meat and Eating People.Cora Diamond - 1978 - Philosophy 53 (206):465 - 479.
Industrial Farming is Not Cruel to Animals.Timothy Hsiao - 2017 - Journal of Agricultural and Environmental Ethics 30 (1):37-54.
Moral Vegetarianism from a Very Broad Basis.David DeGrazia - 2009 - Journal of Moral Philosophy 6 (2):143-165.

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