Eating Identities, “Unhealthy” Eaters, and Damaged Agency

Feminist Philosophy Quarterly 4 (3) (2018)
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Abstract

This paper argues that common social narratives about unhealthy eaters can cause significant damage to agency. I identify and analyze a narrative that combines a “control model” of eating agency with the healthist assumption that health is the ultimate end of eating. I argue that this narrative produces and enables four types of damage to the agency of those identified as unhealthy eaters. Due to uncertainty about what counts as healthy eating and various forms of prejudice, the unhealthy eater label and its harms to agency are more likely to stick to some people than others and may reinforce patterns of oppression. I argue that fat people are especially vulnerable to this identification and the damage it can do. I then consider possible “counterstories” about unhealthy eaters, alternative narratives that might be less damaging to agency than the control narrative. I identify one promising counterstory but suggest that it may be limited when it comes to repairing damage to the agency of fat people. Overall, this paper illustrates some of the complex ways that healthism about eating affects agency, and emphasizes the ethical importance of the ways we think about and discuss eating and eaters.

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Megan A. Dean
Michigan State University

Citations of this work

Creating Carnists.Rachel Fredericks & Jeremy Fischer - 2024 - Philosophers' Imprint 24.
In Defense of Mindless Eating.Megan A. Dean - 2020 - Topoi 40 (3):507-516.
Time to Eat: The Importance of Temporality for Food Ethics.Megan Dean - 2022 - International Journal of Feminist Approaches to Bioethics 15 (2):76-98.

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