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Cooking, Eating, Thinking: Transformative Philosophies of Food
Deane W. Curtin & Lisa Maree Heldke (eds.)
Indiana University Press (1992)
Abstract
Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food.Author's Profile
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Deane Curtin and Lisa Heldke eds., Cooking, Eating, Thinking: Transformative Philosophies of Food Reviewed by. [REVIEW]John W. Bender - 1993 - Philosophy in Review 13 (6):300-302.
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Citations of this work
Everything in moderation or moderating everything? Nutrient balancing in the context of evolution and cancer metabolism.Jonathan Sholl - 2022 - Biology and Philosophy 37 (2):1-32.
The Philosophy of Food. Recipes Between Arts and Algorithms.Andrea Borghini & Nicola Piras - 2020 - Humana Mente 13 (38).
Tools for a Cross-Cultural Feminist Ethics: Exploring Ethical Contexts and Contents in the Makah Whale Hunt.Greta Gaard - 2001 - Hypatia 16 (1):1-26.
How to Think Globally: Stretching the Limits of Imagination.Lorraine Code - 1998 - Hypatia 13 (2):73 - 85.
But the empress has no clothes!: Some awkward questions about the ‘missing revolution’ in feminist theory.Sue Wise & Liz Stanley - 2000 - Feminist Theory 1 (3):261-288.
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