Book review: Genetically Modified Foods: Debating BiotechnologyEdited by Michael Ruse and David Castle. Amherst, New York: Prometheus Books, 2002, 355 pp., ISBN 1-57392-996-4 [Book Review]

Agriculture and Human Values 21 (4):421-422 (2004)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Add categories

Keywords

Reprint years

DOI

10.1007/s10460-004-1269-z

Other Versions

No versions found

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 101,394

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health: Prometheus Books, Amherst, New York, 2012, 373 pp, ISBN: 978-1-61614-593-4.Ann E. Reisner - 2014 - Agriculture and Human Values 31 (1):165-166.
Jennifer Cockrall-King: Food and the city: Urban agriculture and the new food revolution: Prometheus books, New York, 2012, 372 pp, ISBN: 1-61614-458-6.Sarah James - 2016 - Agriculture and Human Values 33 (1):227-228.
Michael S. Carolan: The real cost of cheap food: Earthscan, New York, 2011, 288 pp, ISBN 978-1-85941-321-4 978-1-84971-320-7. [REVIEW]Hannah Pitt - 2013 - Agriculture and Human Values 30 (2):317-318.
A Wealth of insights [Book Review].David Tribe - 2012 - The Australian Humanist (105):18.
E. Melanie DuPuis: Nature’s perfect food: how milk became America’s drink: New York University Press, New York, 2002, 310 pp, ISBN: 0-8147-1938-4. [REVIEW]Evan Perrault - 2011 - Agriculture and Human Values 28 (4):583-584.
Amy Allen, The Power of Feminist Theory: Domination, Resistance, Solidarity. Boulder, Colo.: Westview Press, 1999, 150 pp.(Indexed). ISBN 0-8133-9072-9, $49.00 (Hb). Richard B. Brandt, A Theory of the Good and the Right. Amherst, NY: Prometheus Books, 1998, 362 pp.(Indexed). ISBN 1-57392-220-X, $18.95. [REVIEW]Michael Brown, Owen R. Cote Jr, Sean M. Lynn-Jones, Steven E. Miller & Eric Caplan - 2000 - Journal of Value Inquiry 34:135-138.
David A. Cleveland: Balancing on a planet: the future of food and agriculture, California Studies in Food and Culture : University of California Press, 2014, ISBN: 10:0520277422.Maaz Gardezi - 2016 - Agriculture and Human Values 33 (2):491-492.
Biotechnology, bioethics, and the future: a review of Ronald Bailey’s Liberation biology: Ronald Bailey, Liberation biology: The scientific and moral case for the biotech revolution. Prometheus Books, Amherst, New York, 2005, 332 pp, $30.00 , ISBN: 1-59102-227-4. [REVIEW]Jenny Dyck Brian & Jason Scott Robert - 2008 - Theoretical Medicine and Bioethics 29 (2):125-128.
L. M. Medwid: The Makers of Classical Archaeology. A Reference Work. Pp. 352, ills. Amherst: Humanity Books, 2000. Cased, $100. ISBN:1-57392-826-7. [REVIEW]Alison E. Cooley - 2001 - The Classical Review 51 (2):453-453.
Carol Off: Bitter chocolate: anatomy of an industry: The New Press, New York, 2014, 326 pp, ISBN 978-1-59558-980-4.Allison L. Brown - 2020 - Agriculture and Human Values 37 (4):1315-1316.

Analytics

Added to PP
2013-11-23

Downloads
54 (#401,329)

6 months
15 (#207,985)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references