Abstract

I address this talk to anyone who believes in the possibility of an informative empirical science about sensory qualities. Potentially this is a large audience. By "sensory quality" I mean those qualities manifest in various sensory experiences: color, taste, smell, touch, pain, and so on. We should include sensory modalities humans do not share, such as electro-reception in fish, echolocation in bats, or the skylight compass in birds. Those pursuing empirical science about this large domain might pursue it in the halls of experimental psychology, psycho-physics, psychometrics, psycho-physiology, sensory physiology, neuroscience, neuro-biology, comparative psychology, neuro-anatomy, and so on and on. These days even molecular genetics has kicked in with some notable recent contributions to the sequencing of genes for photopigments and for olfactory receptors. But to all those investigators in all those halls I bring bad news. Your discipline is _a priori_ impossible. Philosophers whom you do not know have uncovered _a priori_ proofs that empirical investigation which proceeds along the lines currently underway, or which will proceed along lines that are currently _imaginable_, does not, will not, and cannot explain the sensory qualities of experience. Or at least so they say. You might as well give up now