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The History of Taste: An Account of the Revolutions of Art Criticism and Theory in Europe
(1971)
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Similar books and articles
The Taste of Angels: A History of Art Collecting from Rameses to Napoleon.Francis Henry Taylor - 1951 - Journal of Aesthetics and Art Criticism 9 (3):274-275.
The wake of art: essays: criticism, philosophy and the ends of taste.Arthur Coleman Danto - 1998 - Australia: G+B Arts Int'l. Edited by Gregg Horowitz & Tom Huhn.
Taste: A Literary History.Denise Gigante - 2006 - Journal of Aesthetics and Art Criticism 64 (4):485-486.
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Cycles of Taste: An Unacknowledged Problem in Ancient Art and Criticism. By Frank P. Chambers. Pp. x + 140. Cambridge, Mass.: Harvard University Press; London: Humphrey Milford, 1928. $2 (9s. net). [REVIEW]A. J. B. Wace - 1929 - The Classical Review 43 (2):89-89.
Reflections on the concepts of taste and art.Fermin de Urmeneta - 1953 - Journal of Aesthetics and Art Criticism 12 (2):197-204.
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Hume's Aesthetic Theory: Taste and Sentiment. [REVIEW]James Shelley - 2003 - Journal of Aesthetics and Art Criticism 61.
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