Abstract

Sociality of science has long been the topic of investigation in science studies and the social constructivist approaches advanced within critical race theory and feminist epistemology. Helen Longino’s career has provided a number of canonical and crucial advances in philosophical understanding of the sociality of science, and recently, she has argued that it is the sociality of interaction within scientific groups that makes them knowledge producing. In this article, forthcoming in a volume dedicated to the work of Longino's career, we use case studies in potato science research to offer a friendly but important amendment to Longino's recent analysis of the sociality of interaction.