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How to Save Kant's Deduction of Taste as Objective
In Interpreting Kant's Critiques. New York: Oxford University Press (2003)
Abstract
Combines two earlier articles that argue that there is a way of reconstructing Kant’s account of taste such that it has a plausible deduction, but one that involves understanding natural beauty as an objective feature disclosed in a particular kind of pure appreciation of sensible forms.Author's Profile
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How to save Kant's deduction of taste.Karl Ameriks - 1982 - Journal of Value Inquiry 16 (4):295-302.
Taste, Conceptuality, and Objectivity.Karl Ameriks - 2003 - In Interpreting Kant's Critiques. New York: Oxford University Press.
Harmony and a Common Sense: Judgments of Taste in Kant's Third "Critique".Jane Ellen Kneller - 1984 - Dissertation, The University of Rochester
The Problem of Particularity in Kant’s Aesthetic Theory.Andrew Chignell - 1999 - In Kevin A. Stoehr (ed.), The Proceedings of the Twentieth World Congress of Philosophy. Philosophy Documentation Center. pp. 197-208.
Kant's Subjective Deduction.Nathan Bauer - 2010 - British Journal for the History of Philosophy 18 (3):433-460.
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The Subjective Deduction and Kant’s Methodological Skepticism.Huaping Lu-Adler - 2022 - In Giuseppe Motta, Dennis Schulting & Udo Thiel (eds.), Kant's Transcendental Deduction and the Theory of Apperception: New Interpretations. Berlin: De Gruyter. pp. 341-360.
The Argumentative Structure of Kant's Deduction of Judgments of Taste.Michael Wallace Fitzgerald - 1979 - Dissertation, New School for Social Research
Systematicity and Symbolisation in Kant's Deduction of Judgements of Taste.Alexander Rueger - 2011 - Hegel Bulletin 32 (1-2):232-251.
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