Abstract

The COVID-19 global health crisis has affected numerous lives, jobs, and properties. The virus is infectious and deadly, and the most vulnerable are the poor and the elderly. Due to its contagious nature, businesses were forced to shut down causing tremendous damage to many workers. The municipality of Burauen in Leyte as well as its neighboring towns are not exempt from the virus wrath. People perished and many lost their livelihood, disabling them if not limiting their purchasing capacity for food and sustenance. The Eastern Visayas State University Burauen Campus is primarily an agricultural school. With the existence and persistence of COVID-19, such campus rose to the challenge by elevating its food production with the hope of providing food security not only in the town where it is located but also to neighboring municipalities. This paper will delve into the problems and challenges the school faced, and likewise its methods and strategies to hurdle the difficulties it handled to help provide cheap but healthy agricultural products for the people.